PANGASINAN TECHNOLOGICAL INSTITUTE Tender

Description Article Qty Unit Cake Flour 30 Kilo Bread Flour 30 Kilo All-purpose Flour 30 Kilo Sugar,white 30 Kilo Sugar,brown 15 Kilo Bread Improver 25 Kilo Bread Crumbs 3 Kilo Sprinkles,edible 3 Kilo Cocoa Powder 15 Kilo Milk Powder 15 Kilo Margarine 15 Kilo Lard 15 Kilo Butter,unsalted,200g 50 Bar Butter,salted,200g 50 Bar Chocolate,bar,500g 15 Bar Cheese,430g 25 Bar Cooking Oil 15 Liter Vanilla 15 Liter All-purpose Cream,250ml 30 Pieces Whipping Cream,1liter 20 Pieces Cake Board 12" 60 Pieces Cake Board 6" 60 Pieces Cake Box 12" ,for Packaging 70 Pieces Cake Box 6" For Packaging 70 Pieces Pastry Bag, Disposable 70 Pieces Sponge 6 Pieces Lemon 30 Pieces Confectioner Sugar,5 Pounds 20 Pack Gelatin,28g 30 Pack Flaked Almonds,500g 12 Pack Chocolate Chips,500g 15 Pack Active Dry Yeast,800g 25 Pack Cream Cheese,1kg 5 Pack Muffins Paper Cup 60 Pack Cornstarch,400g 15 Pack Cinnamon Powder,250g 3 Pack Raisins,200g 5 Pack Cream Of Tartar,125g 15 Pack Iodized Salt, 500g 3 Pack Pineapple,tidbits,432g 25 Can Pineapple,slice,432g 25 Can Evaporated Milk,370ml 30 Can Condensed Milk,300ml 30 Can Parchment Paper, Baking Sheet 300mm X 5m 20 Roll Cling Wrap, 300mmx500m 3 Roll Cherries 15 Jar Food Colors, 6 Pcs Per Set (asstd.colors) 3 Set Eggs,large 30 Tray Dishwashing Liquid,790ml 6 Bottle Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx