National Fisheries Research & Development Institute Tender

Description 1 Meals For The Training, Communication, And Library Plans Workshop 1 Lot 97,500.00 Day 1: Am Snacks, Lunch, And Pm Snacks 50 Day 2: Am Snacks, Lunch, And Pm Snacks 50 Day 3: Am Snacks, Lunch, And Pm Snacks 50 Specifications: Controlled Buffet Set-up For Day 1 And 2; Day 3 Breakfast And Am Snack "◦ Lunch: 1 Beef/fish Viand 1 Chicken/pork Viand 1 Vegetable Viand Fresh Fruits/ Dessert Soup Pineapple/mango/orange Juice In Can Rice Ice And Mineral Water For Drinking" ◦ Overflowing Brewed Coffee, Sugar, Creamer, Juice, Water Other Service Requests: Waiters / Servers Provision Of Non-disposable Utensils (eg. Plates, Bowls, Saucers, Spoons, Forks, Coffee Stirrer (biodegradable), Glass, Cups) And Paper Napkins Provision Of Coffeemaker, Water Dispenser, One Extra Rectangular Table Cloth (white), Table For Buffet, And/or Other Food-related Equipment/ Miscellaneous Articles "• Set-up Time: 7:00 Am Or Earlier • Menu To Be Finalized With End-user" Note: Date Of Delivery: November 4-7, 2025 (dates Are Subject To Change) Venue : Nfrdi Central Office, Quezon City Total 97,500.00