Municipality Of San Mateo, Rizal Tender

Description Stock Number, Description, Quantity, Unit 1. Cooking Oil - 30 Liters 2. Fish Sauce (1.893lit/gal) - 6 Gal 3. Soy Sauce (3.785lit/gal) - 6 Gal 4. Egg - 12 Trays 5. Black Pepper (1/2 Kilo/pack) - 6 Pack 6. Salt - 18 Kg 7. Sugar - 30 Kg 8. Chicken Brothcubes (12 Pcs/box) - 18 Box 9. Pork Broth Cubes (12 Pcs/ Box) - 18 Box 10. Beef Broth Cubes (12 Pcs/box) - 18 Box 11. Shrimp Broth Cubes (12 Pcs/ Box) - 18 Box 12. Mixed Vegetables - 30 Kg 13. Potato - 30 Kg 14. Sayote - 30 Kg 15. Carrots - 30 Kg 16. Cabbage - 18 Kg 17. String Beans - 18 Kg 18. Squash - 30 Kg 19. Bottle Gourd/ Upo - 18 Pcs 20. Ribbed Gourd/ Patola - 18 Pcs 21. Eggplant - 18 Kg 22. Hotdog - 60 Kg 23. Coffee 200g - 6 Kg 24. Ginger - 12 Kg 25. Taro - 18 Kg 26. Baguio Beans - 6 Kg 27. Petchay - 18 Kg 28. Ampalaya - 12 Kg 29. Sweet Corn - 6 Kg 30. Pork - 90 Kg 31. Dressed Chicken - 90 Kg 32. Onion - 12 Kg 33. Garlic - 12 Kg 34. Catsup 1000g/ Gal - 6 Gal 35. Tomato Sauce 1000g/gal - 6 Gal 36. Tomato - 12 Kg 37. Radish - 12 Kg