MINISTRY OF FINANCE AND BUDGET AND MANAGEMENT BARMM Tender

Description Venue With Catering Services I. Meal (intended For Lunch For 40pax For Four (4) Days) 160pax Specifications: -1 Cup Rice -3 Viands With The Following Options: Chicken / Fish Menu " (battered/buttered Chicken, Chicken Afritada, Adobo, Chicken Tocino, Honey Glazed Chicken Chicken Curry, Garlic Chicken, Fish Fillet, Frieand The Likes)" Beef / Seafood Menu " (beef Tapa, Beef Steak, Beef Randang, Beef Sinina, Shrimps And The Likes) " Vegetable Noodle Menu " (chopsuey, Pinakbet, Pancit Guisado, Bihon, Sotanghon And The Likes) " -1 Drinks With The Following Options: " (canned Soda, Canned Juice, Coffee, Fruit Shakes And The Likes)" -1 Dessert With The Following Options: " (sliced Fruits, Macaroni Salad, Fruit Salad, Tapioca, Cheese Bar, Buko Pandan, Coffee Jelly, Brownies And The Likes)" -1 Bottled Water Ii. Snacks (intended For Am/pm Snacks For Lunch 40pax 320pax For Four (4) Days) Witj The Following Options: Specifications: -1 Snack With The Following Options: " (pasta With Toasted Bread, Noodles With Toasted Bread, Burger With Fries, Sandwich With Fries, Combination Of Kakanin, Cakes,pies And The Likes)" -1 Drinks With The Following Options: " (canned Soda, Canned Juice, Coffee, Fruit Shakes And The Likes)" Iii. Order Specifications 1. Strictly No Pork In All Food Derivatives And/or Halal Certified Products 2. Use Of Function Room Which Can Accommodate 50 Pax On The Indicative Dates Provided. 3. Use Of Electricity And Sound System 4. Free Flowing Coffee/tea