LUCIANO MILLAN MEMORIAL SCHOOL OF ARTS AND TRADES Tender

Description 20 Kg Beef 20 Kg Chicken, Whole 20 Kg Pork 20 Kg Shrimp 10 Kg Fish, Cream Dory 10 Kg Shell Fish, Mussels 6 Kg All Purpose Flour 6 Kg Cauli Flower 10 Kg Onion 22 Bar Butter, Unsalted 20 Tray Egg 10 Pack Cream, Heavy, 475ml 10 Pack Baby Marrow 5 Can Mushroom, Button 5 Gal Mayonnaise 10 Pack Cheese, 900g 5 Lit Vegetable Oil 2 Lit Balsamic Vinegar 10 Lit Olive Oil 3 Bot Red Wine, Cabernet Sauvignon 5 Pack Rosemary, 250g 10 Pack Thyme, 250g 10 Pack Parsley, 200g 10 Kg Chicken, Breast 10 Kg Pink Salmon 3 Lit Soy Sauce 10 Bar Dark Chocolate 5 Kg Brown Sugar 5 Kg Cake Flour 1 Kg Spring Onion 15 Can Tuna 6 Kg Salt 6 Pack Pepper, Whole 11 Can Condense Milk 5 Pack Baking Powder, 225g 5 Pack Baking Soda, 120g 15 Kg Strawberry 15 Pack Blueberry, 450g 12 Box Caster Sugar, 250g 10 Kg Garlic 13 Kg Bell Pepper 13 Kg Raspberry 10 Kg Almonds 10 Kg Carrots 10 Kg Potatoes 15 Kg Lettuce, Romaine 10 Kg Cucumber 20 Kg Orange 20 Kg Lemon