LEON GANZON POLYTECHNIC COLLGE Tender

Description 1 5 Kg Salt (coarsed) 2 10 Bxs Chicken Cubes Knorr 3 20 Cans Corn Kernel 4 30 Bxs Eden Cheese 5 56 Bxs Nestle Cream 6 2 Kg Cornstarch 7 24 Bxs Fresh Milk 8 5 Kg Bread Crumbs 9 20 Ltrs Palm Oil 10 4 Btls Paprika (mccormick 34g) 11 5 Gal Magnolia Real Mayonaise 12 16 Bxs Quickmelt Cheese 13 18 G Penne Pasta 14 5 Kg Fetucinne Pasta 15 30 Cans Evaporated Milk 16 6 Btls Virgin Olive Oil 17 30 Cans Diced Tomato 18 2 Btls Dried Oregano 19 3 Btls Thyme Mccormick 20 3 Btls Red Pepper Flakes 21 5 Btls Chocolate Syrup 22 3 Btls Soy Sauce 23 5 Kg Brown Sugar 24 4 Btls Pure Honey 25 3 Btls Barbeque Sauce 350ml 26 5 Btls Yellow Mustard 27 1 Sack Rice 28 3 Ltrs Vinegar 29 2 Ltr Pineapple Juice Sweetened 1.36l 30 16 Cans Pineapple Chunks 31 2 Packs Sesame Seeds 32 5 Kg Spaghetti Pasta 33 15 Kg White Sugar 34 0.5 Kg Baking Powder 35 3 Cans Blueberry Filling 37 16 Cans Tuna Shredded 38 1 Pack Cocktail Toothpick 39 24 Cans Condense Milk 40 3 Kg Heavy Cream 41 2 Btl Apple Cider Vinegar 42 4 Kg Dark Chocolate Bar 43 4 Btls Nutella Spread 44 3 Packs Dark Chocolate Chips 45 1 Pack White Chocolate Chips 500g 46 4 Btls Toothpick 47 4 Btls Maraschino Cherries 48 16 Rolls Kitchen Towel Tissue 49 2 Btl Zonrox 500ml 50 4 Btls Hand Soap Safeguard 51 4 Rolls Cling Wrap 52 10 Pcs Steel Brush 53 25 Pcs Kitchen Tweezers 54 20 Trays Egg 55 70 Bars Buttercup