Indian Statistical Institute Tender

CATEGORY: Boiled Rice Ratna or Miniket , Atab Rice Plain , Atta , Flour , Sugar , Mustard Oil , Refine Oil , Hydrogeneted Vegetable Cooking Oil , Butter , Moong Dal , Musoor Dal , Chhola Dal , Biuli Dal , Tadka Moong Dal , Gota Motor , Gota Chhola , Salt , Black salt Powder , Frozen Green Peas , Tomato Sauce , Chilli Sauce , Soya Sauce , Venigar , Arrowroot , Kaju Nut half Broken , Kisimish , Nut with skin , Sooji , Chowmin , Matar Besan , Gota Jeera , Cramb Biscuit Dust , Black Jeera , Mouri Sounf , Ajwan , Tej Pata , Panch Forun , Jeera Powder , Turmeric Powder , Red Chilli Powder , Whole Dry Chilli , Gota Dhania , Black Sorse , Big Elaichi , Labanga , Darchini , Black Peeper , Amchur Powder , Jal Jeera Powder , Cooking Soda , Hing Powder , Jayfal , Methi Pata , Scrub Pad Large , Wire Scrub Pad , Detergent Powder , Dishwash Liquid , Ghee , Poha Chira , Pasta Elbow or Screw or Jhinuk , Papad Plain , Rice Dust , Rice Bush Color Kesari or Red , Kashmiri Mircha , Tadka Masala , Magic Masala , Pasta Masala , CHILLI FLAKES , Oregano , Chat Masala , Soyabean Chunk , CTC Tea Leaf , Kasundi , Amul Fresh Cream , Dal Bori , Tomato Puree , Tomato Sauce Continental , Small elaichi