Gabriela Silang Elementary School Tender

Description Supply And Delivery Of Nutritious Food Products Under The School-based Feeding Program For School Year 2021-2022 Quantity Item Description Unit Cost Total Cost Offered Brand (if Applicable) Unit Price Total Price 5 (times In 30 Feeding Days) X 963 (total No. Of Beneficiaries) Enhanced Nutri-bun (with Certification From Fnri), 140-160 Grams – (energy 500kcal, Protein-8g, Vit, A-223mcg, Iron-6mg, Calcium-264mg P 18.00 P 86,670.00 4 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Milky Bun From Philippine Carabao (pcc) 160 Grams (energy 267 -533kcal, Protein-9-17 G, Potassium 158-315 Calcium-432 -865mg Iron-6 -12mg, Zinc -2-4) P 18.00 P 69,336.00 4 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Fortified Blended Food And Nutri-packs Ex: Champorado/oatmeal, 50g- Shall Contain Energy- 205kcal And Protein- 3.0 Grams Vit. A-87 Ug, Iron – 4.6 Mg) P 18.00 P 69,336.00 3 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Local Fruits In Season Banana – Lakatan 80 Grams X 2 Pcs (approximately Contains 146 Kcal, 1.6 Protein, 24 Calcium, 69 Mcg Vit.a) P 18.00 P 52,002.00 2 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Local Fruits In Season Banana – Saba 80 Grams X 2 Pcs (approximately Contains 146 Kcal, 1.6 Protein, 24 Calcium, 69 Mcg Vit.a) P 18.00 P 34,668.00 2 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Root Crops (potato) 85 Grams X 2 Pcs (approximately Contains 256 Kcal, 2 Gr Protein,110 Calcium, 180 Mcg Vit.a) P 18.00 P 34,668.00 2 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Root Crops (camote) 85 Grams X 2 Pcs (approximately Contains 256 Kcal, 2 Gr Protein,110 Calcium, 180 Mcg Vit.a) P 18.00 P 34,668.00 4 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Fruit Juice (dost -fnri) 200 Ml Calamansi Flavor P 18.00 P 69,336.00 4 (times In 30 Feeding Days) X 963 (total No Of Beneficiaries) Fresh Egg 2 Pcs X Large Or Extra Large 56 Grams Or More (the Nutritional Content Of 2 Pcs Of Eggs Shall Have The Following Nutritional Content Based From The Food Composition Table. This Nutritional Content Is Assumed To Be Achieved If The Serving Size And Weight Are Followed.) P 18.00 P 69,336.00 Grand Total P 520,020.00 See Attached File The Cycle Menu Of Nutritious Food Products