FEDERAL PRISON SYSTEM BUREAU OF PRISONS USA Tender

This Is A Combined Synopsis/solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12.6, As Supplemented With Additional Information Included In This Notice. The Solicitation Number Is 15b50523q00000009 And Is Issued As A Request For Quote (rfq), Unless Otherwise Indicated Herein. The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2023-04. The Associated North American Industrial Classification System (naics) Code For This Procurement Is 311999 With A Small Business Size Standard Of 700.00 Employees. This Requirement Is A Small Business Set-aside And Only Qualified Sellers May Submit Bids. The Solicitation Pricing On Https://marketplace.unisonglobal.com Will Start On The Date This Solicitation Is Posted, And, Unless Otherwise Displayed At Https://marketplace.unisonglobal.com, Will End On: 2023-07-18 15:00:00.0 Eastern Time. This Time Supersedes The Offers Due Time Listed Above. Fob Destination Shall Be Fort Worth, Tx 76127the Doj Bop Field Offices - Fmc Carswell Requires The Following Items, Meet Or Exceed, To The Following: Li 001: Meats, Beef, Ground, Patties, Imps 1136, 80% Lean, Frozen, Round In Shape, With Paper Separation Or Individually Quick Frozen. Ground Beef Patties Shall Consist Of Chopped Fresh And/or Frozen Beef Without Seasoning. In Addition Product Must Be Producedfrom Current Raw Material, No Bench Trimmings, Steak Trim, Or Reground Product To Be Used As Raw Material. Finished Product Shall Not Contain More Than 20 Percent Fat, And Shall Not Contain Added Water, Phosphates, Binders, Or Extenders. No Partially Defatted Tissue Or Advanced Meat Recovery Product. Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label, (no Stamped Or Written Dates Allowed). When Beef Cheek Meat (trimmed Beef Cheeks) Is Used In The Preparation, The Amount Of Such Meat Shall Be Limited To 25 Percent; (no Organ Or Tongue Meat) Delivered Cases Must Be Labeled Beef, All Beef, Pure Beef, Or 100% Beef And With Fat Percentage. Manufacturers Letters Will Not Be Accepted In Lieu Of Labeling. Upon Delivery, Product Must Have A Rosy Red Appearance. Product That Is Grey, Brown Or Tan In Color Will Be Rejected. Product To Be Packed In 10 To 60 Lb Cases. 1 Mil Or Thicker Bags. Patties Will Be Packed In Boxes Completely Lined With Plastic Bags. The Open End Of The Bag Will Overlap At The Top To Completely Cover The Product. Size Of Patty To Be Determined Locally And Size Noted On Bid. 5 Oz. Patties Only, 10000, Lb;li 002: Meats, Beef Roast, Beef Top Or Bottom Round (gooseneck),or Stip Loin, Boneless. Imps 168, 169, 169a, 170, 170a, 171b, 180.frozen, Weight Range Approximately 12 To 28 Lb. Quote Must Indicate Actual Imps & Average Roast Weight Of Quoted Item., 3000, Lb;li 003: Meats, Beef, Ground, 80% Lean, Imps 136, Delivered Frozen. Ground Beef Shall Consist Of Chopped Fresh And/or Frozen Beefwithout Seasoning. In Addition Product Must Be Produced From Current Raw Material, No Bench Trimmings, Steak Trim,or Re-ground Product To Be Used As Raw Material. Finished Product Shall Not Contain More Than 20 Percent Fat, And Shall Not Contain Added Water, Phosphates, Binders, Or Extenders. No Partially Defatted Tissue Or Advanced Meat Recovery Product. Product Must Be 6 Months Or Younger Upon Delivery Withthe Date Clearly On The Label, (no Stamped Orwritten Dates Allowed). When Beef Cheek Meat (trimmed Beef Cheeks) Is Used In The Preparation, The Amount Of Such Meat Shall Be Limited To 25 Percent; (no Organ Or Tongue Meat) Delivered Cases Must Be Labeled Beef, All Beef, Pure Beef, Or 100% Beef And With Fat Percentage. Manufacturers Letters Will Not Be Accepted In Lieu Of Labeling. Upon Delivery, Product Must Have A Rosy Red Appearance. Product That Is Grey, Brown Or Tan In Color Will Be Rejected. Clear 1 Mil Or Thicker Sealed Bags. No Open Bags, Opaque Or Colored Bags. Note Weight Of Packaging And Case Size On Bid., 15000, Lb;li 004: Meats, Chicken, Leg Quarter, Raw, Whole, Ready To Cook, Frozen, Frozen, U.s. Grade A. Broiler Leg, United States Classes, Standards And Grades For Poultry Agricultural Marketing Service (ams) 70.200 Et Seq, Unbreaded. ""whole Leg Quarter" Consists Of A Poultry Thigh And Drumstick (attached), With A Portion Of The Back Attached. Delivered Amountsof Leg Quarter Portions Can Be Random Sizing, With The Portionsize Not To Be Smaller Than 10 Ounce And Not To Exceed 20 Ounces Packed In Poly Bag Boxes. Polyethylene-film Bags Shall Have A Wall Thickness Of Not Less Than 2 Mil; And Shall Protect Thecommodity From Dehydration, Freezer Burn, Or Quality Deteriorationduring The Conditions Of Use. All Packaging And Packing Materialsmust Be Clean And In New Condition. Products Produced Or Labeledwith Any Phrase Under Religious Exemption Will Be Refused., 20000, Lb;li 005: Meats, Chicken, Filet, 4-5 Oz, Whole Muscle, No Mechanically Separated Chicken (comminuted), Previously Cooked Chicken Meat, Or Msg May Be Used In Product, 100% White Meat, Breaded.(cid A-a-20276a, Type Vi, Style A, Meat Type (b), Form 1, Shape(b). Individually Quick Frozen. Vegetable Oil Shall Be Used As The Frying Medium. Combined Batter And Breading Shall Not Exceed 30% By Weight And Will Be Evenly Coated. All Ingredients In The Product Must Be Listed In The Ingredients Statement In Order Of Predominance, From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service (fsis) Food Standards And Labeling Policy. Manufacturers Letters Will Not Be Accepted In Lieu Of Labeling. Size Of Patty To Be Determined Locally And Size Noted On Bid., 2000, Lb;li 006: Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A Or B Quality Per The Usda, United States Classes, Standards And Grades For Poultry Agricultural Marketing Service (ams) 70.200 Et Seq.boneless Thighs Must Be Free Of Cartilage, Fat, Tendons, Blood Clots, Bruises, Cuts, Tears, And Holes In The Muscle Tissue Boneless, Skinless Parts May Be Diced. The Dicing Process Must Result In Size-reduced Portions Of Meat That Are Intact, Not Mutilated, And With Surfaces Relatively Smooth In Appearance. Individual Size-reduced Portions Of Meat Must Be Relatively Uniform In Size And Shape, And Consistent With The Size Reduction Process.unbreaded. Packed In Poly Bag Boxes. Polyethylene-film Bags Shall Have A Wall Thickness Of Not Less Than 2 Mil; And Shall Protect The Commodity From Dehydration, Freezer Burn, Or Quality Deterioration During The Conditions Of Use. All Packaging And Packing Materials Must Be Clean And In New Condition. Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused., 15000, Lb;li 007: Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically Boneless Fillet. U.s. Grade A Or B (per Grades Of Frozen Raw Breaded Fish Portions).acceptable Types Include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, Or Halibut. Frozen Raw Breaded Portions Are Clean, Wholesome, Uniformly Shaped, Unglazed Masses Of Cohering Pieces (not Ground) Of Fish Flesh Coated With Breading And Contain Not Less Than 75 Percent, By Weight, Of Fish Flesh. Fish Portion Must Meet Weight Requirements When Thawed And Drained, Must Specify If Block Cut Or Not Block Cut On Bid. Note Type And Size On Bid. 4 To 7 Oz., 3000, Lb;li 008: Meats, Frankfurters (hot Dogs), Fully Cooked, Frozen, Beef, 6 Inch, 8:1 Or 10:1 Ratio (must Specify Weight Ratio On Bid), Skinless.without Non-meat Binders And Extenders Or With Non-meat Binders And Extenders (such As Nonfat Dry Milk, Dried Whole Milk, And/or Calcium-reduced Dried Skim Milk. (imps 800, Major Ingredient D Or D1 Or Cid A-a-20341a, Type Ii, Byproducts Or Variety Meats A - None, Curing Agents 2 - Cured, Non-meat Binders And Extenders (a) Or (b), Nutrient Content Claim (1) Or (2), Links Per Pound Of Meat Ratio (iii) Or (iv), Package Size (gg), Agricultural Practice 1). The Finished Product Shall Not Contain More Than 30 Percent Fat Or No More Than 10 Percent Added Water, Or A Combination Of 40 Percent Fat And Added Water. Non-meat Binders And Extenders May Be Used Up To 3.5 Percent Individually Or Collectively With Other Binders And Extenders In The Frankfurters Per 9 Cfr § 424.21 (c). All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance, Fromhighest To Lowest Amounts In Accordance With The Usda Foodsafety Inspection Service (fsis) Standards And Labeling Policy.manufacturers Letters Will Not Be Accepted In Lieu Of Labeling., 360, Lb;li 009: Meats, Italian Sausage, Pork , Pork And Turkey (pork Is Predominant) Or Pork And Chicken (pork Is Predominant), Sweet, Links. Italian Sausage Is A Fresh, Uncooked, Linked Product.the Meat Components Shall Be Chopped Or Ground To A Moderately Course Texture. The Sausage Itself (or Interior Cut Surface Of Links) Is Moderately Coarse In Texture With A Uniform Color Rangingfrom Medium To Dark Reddish-brown With Evenly Distributed Fat Particles. The Links Shall Be In A Natural Hog Or Collagen Casing 5 To 6 Inches In Length. Links Shall Be Moderately Uniform In Length And Diameter. Imps 818, Italian Sausage, Formula D, P2, Or P3,flavoring B, Type E. Product Will Be Delivered Frozen. Productwill Not Contain Soy., 1000, Lb;li 010: Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, Imps 406a, Frozen, No Paper Wrapping, Weight Range A Or B,4 To 10 Lb. Quote Must Indicate Average Roast Weight Of Quoteditem., 1500, Lb;li 011: Meats, Turkey, Ground, Raw, (not Mechanically Separated), Bulk,frozen, (cid A-a-20300, Type I, Type Of Turkey Meat B & C, Style I, Package Type A), B), Or C), Fat Content A, B, C, Or D). Fat Content May Not Exceed 15%, Product Must Be In Sealed Bags.no Open Bags Or Packaging. Delivered Cases Must Be Labeled With Fat Content. Manufacturers Letters Will Not Be Accepted In Lieu Of Labeling. Products Produced Or Labeled With Any Phrase Related To Under Religious Exemption Will Be Refused., 10000, Lb;li 012: Disposable Plastic Aprons 1,000/ Cs, 30, Cs;li 013: Bouffant Head Covers(hair Nets) 1,000/cs, 50, Cs;li 014: Disposable Spork W/napkin, Salt & Pepper Packs 1,000/, 46, Ea;li 015: Disposable Spork 10,000/cs, 25, Cs;li 016: Disposable Napkins 3,000/cs, 80, Ea;li 017: Paper Bags #8, Ea. 500 Ct. Bundle, 20, Bd;li 018: Plastic Sandwich Bags. 2000 Ct./cs, 10, Ea;li 019: Steel Sponges. 72 Ct./cs, 150, Ea;li 020: Sunburst Challenge Hd Degreaser- 4/1 Gal/cs, 100, Ea;li 021: Sunburst Hood Wash Vent Hood Cleaner 4/1-gal/cs, 1, Ea;li 022: Sunburst Sundrop 59 Hand Soap 8 Ct/cs, 27, Ea;li 023: Plastic Trash Bags Large (40-45 Gal) 250 Ea./cs, 50, Ea;li 024: Hummus, Prepared. Made From Cooked Mashed Chickpeas, Blended With Tahini (tehena), Oil, Citrus Juice, Salt And Garlic.individual Or Bulk. Quote Must Specify On Individual Case Size.product Will Not Contain Any Animal By Product Or Ingredients, 1000, Ea;li 025: Margarine, Reddies, All Vegetable. 90 Patties Per Lb On Paperchips, 12 Lbs Per Case. Margarine Shall Comply With All Applicablefederal Regulations Including Those Contained In The Food Anddrug Standard Of Identity For Margarine (21 Cfr Part 166)must Conform To Usda Specifications For Vegetable Oil Margarine. Margarine Shall Be Made From One Or More Of The Followingvegetable Oils: Canola, Safflower, Sunflower, Corn, Soybean, Orpeanut Oil. Margarine Contains Not Less Than 80% Fat., 273240, Ea;li 026: Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (cid-aa-20248c) The Mozzarella Cheese Must Conform To The Following List. Type I, Ii, Iii, Or Iv.style A - Block (loaf), Frozen, Style B - Shredded, Individually Quick Frozen (iqf) Or Style J - Sliced Or Diced Forms. Shred Size 1,2, Or 3. Agricultural Practice A. Milk Fat Range Between 30.0 To 45.0 To 60.0 % On A Dry Basis Depending On Type. Moisture Content Range Between 45.0 To 60.0 % Depending On Type. All Ingredients Must Be Declared By Their Common Or Usual Name In Descending Order Of Predominance By Weight. Manufacturers Letters Will Not Be Accepted In Lieu Of Labeling. Type And Style To Be Determined Locally And Size Noted On Bid. Packaging Of Primary Container: 5 Lb Sealed Bags Or Containers. (20 Lb./cs), 4000, Lb;li 027: Tofu, Regular Or Organic, Firm, Medium Firm, Extra Firm, Or Super Firm, Refrigerated Or Shelf Stable. Ingredients Include: Water, Regular Or Organic Soy Beans, Calcium Sulfate Or Glucono Delta Lactone, And Calcium Chloride. Note Package Size On Bid.product Will Not Contain Any Animal By Product Or Ingredients, 2512, Lb;li 028: Beans, Dry, Black Eyed Peas, U.s. Grade 1 - 3, 1250, Ea;li 029: Beans, Dry, Pinto, Whole, U.s. Grade 1 - 3, 5000, Ea;li 030: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style Or Cut. Minimum Drain Weight 64 Oz. U.s. Grade A, U.s. Grade C Or U.s. Standard. As Defined In Food And Drug Standard Of Identity 21 Cfr 155.200.originated From Crops That Have Been 100 Percent Grown, Processed, And Packed In The United States Or Canada. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid, 49, Cs;li 031: Beverage Mix, 2 Oz. Pks, Ea. Assorted Flavor, 43200, Ea;li 032: Spices, Pepper, Black, Ground. (cid A-a-20001b, Type I, Class X, Form 1). Each. Minimum 0.15 Grams Per Package. Pure - No Additives, Extenders, Foreign Matter, Or Flow Agents. Note 3,000 Ea./cs, 20, Cs;li 033: Spices, Pepper, Black, Ground. (cid A-a-20001b, Type I, Class X, Form 1). Pure - No Additives, Extenders, Foreign Matter, Or Flow Agents. Note 1 Lb./ Sealed Package Or Container., 100, Ea;li 034: Blueberry Muffin Mix, 50 Lb Bag Only, 2500, Lb;li 035: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, Or Cut. Minimum Drain Weight 64 Oz. U.s. Grade A, U.s. Fancy, U.s. Grade C Or U.s. Standard. As Defined In Food And Drug Standard Of Identity 21 Cfr 155.200.originated From Crops That Have Been 100 Percent Grown, Processed, And Packed In The United States Or Canada. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid., 490, Ea;li 036: Tomato Catsup, As Defined In The Standard Of Identity For Catsup, Ketchup, Catchup (21 Cfr 155.194). U.s. Grade A-c. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid., 98, Ea;li 037: Spices, Cayenne Pepper Ground (cid A-a-20001b, Type I, Class G, Form 2). Packaging Must Indicate Actual Delivered Weight Ofproduct. Pure - No Additives, Extenders, Foreign Matter, Or Flowagents. 1 Lb. Sealed Plastic Containers Or Boxes., 100, Ea;li 038: Spice, Chili Powder Blend, Ground, (cid A-a-20001b, Type Ii, Class A). Blend Shall Have A Reddish-brown Color And Be Free From Lumps.the Chili Powder Blend Should Include, But Is Not Limited To, Thefollowing Ingredients: Ground Chili Pepper, Cumin, Oregano, Salt, And Garlic Powder. Packaging Must Indicate Actual Deliveredweight Of Product, Pure Spice - No Additives Or Extenders. All Delivered Product Must Be Labeled With Ingredients. 1 Lb Sealed Bags Or Containers. Note Price By The Pound., 200, Ea;li 039: Vegetable, Corn, Whole Kernel (whole Grain), Canned, Conventional Or Supersweet, Golden (or Yellow), Grade A - C. As Defined In Food And Drug Standard Of Identity 21 Cfr 155.130.originated From Crops That Have Been 100 Percent Grown, Processed, And Packed In The United States Or Canada. 6/#10 Cans Or Pouches Per Case Or 6/75 Oz Vac-pack Cans Per Case. State Type Of Can Or Pouch On Bid., 245, Ea;li 040: Spices, Cumin, Ground. (cid A-a-20001b, Type I, Class L, Form 1). Packaging Must Indicate Actual Delivered Weight Of Product.pure - No Additives, Extenders, Foreign Matter, Or Flow Agents. 1/2 Oz To 50 Lb Sealed Plastic Containers Or Boxes.note Package Size On Bid. Note Price By The Pound., 100, Ea;li 041: Devil's Food Cake Mix, 50 Lb. Bag Only, 1500, Ea;li 042: Dressing, Salad, Italian Low-cal. (cid A-a-20140e, Type Ii, Style 1, 2, 3, Or 4, Agricultural Practice A). Salad Dressing Shall Complywith 21 Cfr 169.150. 4/1-gallon Plastic Containers Per Case.note (no Ips Brand), 561, Ea;li 043: Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, Or Light (cid A-a-20140e, Type I, Flavor A, Style 1, 2, 3, Or 4, Agriculturalpractice A). 4/1 Gallon Plastic Containers Per Case. Heavy Dutymayonnaise Is Acceptable., 60, Ea;li 044: Fruit, Fruit Cocktail, Canned, U.s. Grade A, B, Or U.s. Fancy, Standard Of Identity Contained In 21 Cfr 27.40 And 27.43.proportion Of Fruit Ingredients Shall Contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), And Cherries (2%).packed In Light Syrup, Lightly Sweetened Fruit Juice And Water, Lightly Sweetened Fruit Juice, Slightly Sweetened Water, Extra Light Syrup, Slightly Sweetened Fruit Juice And Water, Slightly Sweetened Fruit Juice, Or In Water. 6/#10 Cans Per Case., 50, Ea;li 045: Spices, Garlic, Powder. From Dehydrated Garlic Bulb Ground To A Fine Powder After The Milling Process. 100% Air Dried Garlic. Appearance And Flavor Cream Brown Fine Powder With The Characteristic Odor And Flavor Of Garlic. No Off Notes.texture - A Dry Medium Fine Granular Powder, Slightly Fibrous. Moisture Less Than 12%. Packaging Must Indicate Actual Deliveredweight Of Product. Pure - No Additives, Extenders, Foreign Matter, Or Flow Agents. 1 Lb. Sealed Plastic Containers Or Boxes. Note Package Size On Bid. Note Price By The Pound., 200, Ea;li 046: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, Or French Style, Round Tye, Good To Reasonably Good Character (a Or B), Minimum Drain Weight 59 Oz. U.s. Grade A-c. As Defined In Food And Drug Standard Of Identity 21 Cfr 155.120.originated From Crops That Have Been 100 Percent Grown, Processed, And Packed In The United States Or Canada. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid, 392, Ea;li 047: Syrup, Table, Regular Or Light, Any Flavor (cid A-a-20124e, Type V, Style 1 Or 2, Flavor A, B, C, D, Or E.) Syrup Shall Be Manufactured In Accordance With The U.s. Standard Of Identity For Table Syrup, 21 Cfr 168.180.4/1 Gallon Plastic Containers Per Case. State Flavor On Bid., 30, Ea;li 048: Vegetable, Peppers, Jalapenos, Sliced. U.s. Grade, U.s. Fancy,u.s. No. 1, Or U.s. No. 2. As Defined In Title 7, 51.1282 - 1284. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid, 49, Ea;li 049: Vegetable, Mixed (5-7 Way Blend Mix Including Carrots, Potatoes, Green Beans, Peas, Corn, Lima Beans, And Celery), Canned, With Salt, With Salt And Onion Flavoring, No Salt Added, Low Sodium, Or Other.(cid A-a-20120f, Type I, Type Ii, Style A, B, C, D, Or E; Container Size 4). Minimum Drain Weight Of 64 Oz. Originated From Crops That Have Been 100 Percent Grown, Processed, And Packed In The United States Or Canada. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid., 100, Ea;li 050: Spices, Paprika, Ground. (cid A-a-20001b, Type I, Class V, Form 1). Packaging Must Indicate Actual Delivered Weight Of Product. Pure - No Additives, Extenders, Foreign Matter, Or Flow Agents. 1 Lbsealed Bags, Plastic Containers Or Boxes. Note Packagnote Package Size On Bid. Note Price By The Pound, 200, Ea;li 051: Pasta, Lasagna Noodles, Curl Or Flat Form, Whole Wheat Blend, Whole Wheat, Or Regular. (cid A-a-20062f, Type Viii, Class 1 Of Or 2, Style A, B, Or C). Enrichment Type (a)., 1000, Lb;li 052: Fruit, Peaches (clingstone Or Freestone), Canned, Standards Ofidentity Contained In 21 Cfr 145.170 And 145.71. Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, Or Diced, U.s. Grade A, B, Or C.packed In Light Syrup, Lightly Sweetened Fruit Juice And Water, Lightly Sweetened Fruit Juice, Slightly Sweetened Water, Extra Light Syrup, Slightly Sweetened Fruit Juice And Water, Slightly Sweetened Fruit Juice, Or In Water. 6/#10 Cans Per Case, 50, Ea;li 053: Sugar, White (refined), Powdered Or Confectioners (cid Aa-20135e, Type I, Style C) 50 Lb. Bags Only, 1250, Ea;li 054: Spices, Pepper, Red, Ground Or Crushed. (cid A-a-20001b, Typei, Class Z, Form 1 Or 3). Packaging Must Indicate Actual Delivered Weight Of Product. Pure - No Additives, Extenders, Foreign Matter, Or Flow Agents. 1 Lb. Sealed Plastic Containernote Package Size On Bid. Note Price By The Pound., 100, Ea;li 055: Rice, U.s. Grade 1 Or 2, Long Grain Milled Rice, Parboiled Light(50 Lbs. Bags Only), 5000, Ea;li 056: Spices, Salt, Food Grade Or Table, Iodized. Packaging Mustindicate Actual Delivered Weight Of Product. Pure - No Additives, Extenders, Foreign Matter, Or Flow Agents. Product May Contain An Anti-caking Agent. Each. .75 Gm Packages.specify Case Count On Bid. (3,000 Ea./cs), 20, Ea;li 057: Soup Base, Bouillon, Vegetable Flavor, Low Or Reduced Sodium, Powdered, No Added Monosodium Glutamate. (cid A-a-20202b,type Iv, Class 2 Or 3, Style A, Flavor Enhancer A). Maximum Moisture Percent By Weight Is 3.5.maximum Total Fat Percent By Weight Is 15%. Maximum Of 140 Mg Of Sodium Per 8 Oz. Of Finished Product, Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions, Single Yield: The One (1) Lb. Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five (5) Gallons (5.67 Grams Makes An 8 Oz. Cup Serving Size) (double Yield -1 Lb = 10> Gal) (triple Yield -1 Lb = 15> Gallon), Yield Must Be Marked On Container, All Delivered Product Must Be Labeled With Ingredients. Quote Must Include Cost For Finished 10 Gallons Of Broth. Specify Case Weight On Bid. (25 Lbs. Box Only), 300, Lb;li 058: Sauce, Soy, Fermented Or Fermented, Reduced Sodium. (cid Aa-20087d, Type I Or Iv), 4/1 Gallon Plastic Containers Per Case, 48, Ea;li 059: Vegetable, Spinach, Cut Leaf Or Sliced, Chopped, U.s. Grade A, U.s. Fancy, U.s. Grade B, Or U.s. Extra Standard. As Defined In Food And Drug Standard Of Identity 21 Cfr 155.200. Originated From Crops That Have Been 100 Percent Grown,processed, And Packed In The United States Or Canada, 6/#10cans Or Pouches Per Case. State Can Or Pouch On Bid., 100, Ea;li 060: Spice, Taco Seasoning, Ground, (cid A-a-20001b, Type Ii, Class O). Blend Shall Have A Reddish Orange Color And Be Free From Lumps.the Taco Seasoning Blend Should Include, But Is Not Limited To, The Following Ingredients: Chili Powder, Ground Cumin, Dried Oregano, Salt, Black Pepper, Ground Paprika, Garlic Powder, And Onion Powder. Packaging Must Indicate Actual Delivered Weight Of Product, Pure Spice - No Additives Or Extenders. All Delivered Product Must Be Labeled With Ingredients. (1 Lb. Sealed Containers Only). Note Package Size On Bid. Note Price By The Pound., 200, Ea;li 061: Tomatoes, Canned, Crushed, As Defined In The Standard Of Identityfor Canned Tomatoes (21 Cfr 155.190). U.s. Grade A-c, Average Drained Weight Of 54.7 To 63.5 Ounces Per #10 Can/pouch. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid., 100, Ea;li 062: Tomatoes, Canned, Diced, As Defined In The Standard Of Identity For Canned Tomatoes (21 Cfr 155.190). U.s. Grade A-c, Average Drained Weight Of 54.7 To 63.5 Ounces Per #10 Can/pouch. 6/#10 Cans Or Pouches Per Case. State Can Or Pouch On Bid., 100, Ea;li 063: Tortilla Chips, Corn, Round Or Triangular, Enriched, Shelf Stable, Table Ready (cid A-a-20143b, Type Ii, Style A, Enrichment Type I). Bulk Packaged., 375, Lb;li 064: White Cake Mix, 50 Lb Bag Only, 1000, Ea;li 065: Yellow Cake Mix, 50 Lb Bag Only, 1250, Ea;li 066: Meats, Burritos, Prepared, Frozen, Lunch/dinner, Beef And Beanwith Red Or Green Chilies, Non-fried Oven Ready, Any Size, Any Fat Range. (cid A-a-20292, Type Ii, Flavor B & E, Fry Style 1, Size 9, Any Fat Range).the Prepared Burritos Shall Have A Flour Tortilla Rolled Around The Filling And Have Tucked Ends. Size Of Burrito To Be Local Specification And Size Noted On Bid., 1440, Ea;li 067: Eggs, Pasteurized, Homogenized Whole, Frozen, 30 Pound Case.one Case Yields 270 Large Whole Eggs., 315, Ea;li 068: Tortillas, Flour 10" In Diameter, Round Shelf Stable, Refrigerated, Orfrozen, Table Ready. (cid A-a-20143b, Type 1, Style B, C, Or E, Size 7, 8, Or 9, Shape A, Enrichment Type I, Product State A, C, Or D, Cook State I). Each. State Case Count On Bid.psc: 8945, 14400, Ea;li 069: Vegetable, Potatoes, French Fries, Frozen, Institutional Type, Straight Cut, Crinkle Cut, Slices, Or Strips. Strips Will Be 3/8 X 3/8, 1/2 X 1/4, Or 3/8 X 3/4 Inch And Be Extra Long, Long, Or Medium (at Least 50% Or More Are 2 Inches Or Longer.fryable Or Ovenable. (instructions On How To Prepare In The Oven/fryer Are Acceptable) U.s. Grade A, U.s. Fancy, U.s. Grade B Or U.s. Extra Standard. As Defined In Title 7 62.2391-2405.originated From Crops That Have Been 100 Percent Grown, Processed, And Packed In The United States Or Canada. Examplesof Acceptable Types Also Includes Wedges, Waffle Cut, And Steakcut., 1680, Ea;li 070: French Toast, Frozen, Regular Or Low Fat, Any Flavor, Any Shape. (cid A-a-20234b, Type Ii, Style A Or B, Class 3, Flavor A, B, C, Or D, Shape 1 - 8). Each. State Case Count On Bid. (144 Ct/cs), 100, Ea;li 071: Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (regular, Lite Or Low-moisture Part Skim As Indicated In 21 Cfr 133.144, 133.158, And 133.113), Enriched Wheat Or Whole Wheat Crust, Wedge, Rectangle, Round Individual, Or Round Oversized(specify Size), Individually Quick Frozen. (cid A-a-20277, Type I, Style Of Pizza A, Type Of Cheese 1, 2, 3, Or 7, Crust A, Shape 1, Cut B; Shape 2, Cut B; Shape 3, Cut D, E, Or F; Or Shape 4.)ingredients: Pizza Will Consist Of A Dough Crust, Tomato Sauce, Cheese And Spices. The Dough Crust Shall Contain Enriched Flour And Yeast And/or Other Leavening Agents. The Sauce Shall Be Prepared From Peeled And Cored Tomatoes, Tomato Puree, And/or Tomato Paste; Water; And Spices, Including Salt; And/or Other Ingredients As Appropriate. Product Shall Be Manufactured Not More Than 180 Days Prior To Delivery. Bid Quote Must Indicate Actual Portion Weight, Dimensions, & Case Pack, 100, Ea;li 072: Bread, Whole Wheat, White Wheat, Or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless.(cid A-a-20052c, Type I, Style B, Type Ii, Type Iii, Or Type Iv,style B, Product State 1, Loaf Size A-e F, Bake Type I I, Shape A)or B), Slice Type I (1), Enrichment Type A (a), Seed Type 2 (ii),agricultural Practice (i)). Fresh Bread Shall Be Delivered Within 48hours After Baking. State Type And Loaf Size On Bid. 22 Slices/loaf, 5111, Ea;li 073: Bread, Roll, Enriched, Sandwich (hamburger), Whole Wheat, Part Whole Wheat, Or Multigrain, Pan Baked, Sliced, Fresh, Seedless.(cid A-a-20053c, Type I, Class Of Roll C, Style Of Roll 2, 3,or 4, Bake Type A, Slice Type I, Product State A, Seed Type I,agricultural Practice (i)). Fresh Bread Shall Be Delivered Within 48hours After Baking. State Type And Package Size On Bid., 4363, Ea;li 074: Bread, Roll, Enriched, Finger (hot Dog), Wheat, Pan Baked, Sliced,fresh, Seedless. (cid A-a-20053c, Type I, Class Of Roll D, Style Of Roll 3, Bake Type A, Slice Type I, Product State A, Seed Type I, Agricultural Practice (i)). Fresh Bread Shall Be Delivered Within 48 Hours After Baking. Statepackage Size On Bid., 1662, Ea;solicitation And Buy Attachments***question Submission: Interested Sellers Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond. Questions Must Be Submitted By Using The 'submit A Question' Feature At Https://marketplace.unisonglobal.com. Questions Not Received Within A Reasonable Time Prior To Close Of The Solicitation May Not Be Considered.***for This Solicitation, Doj Bop Field Offices - Fmc Carswell Intends To Document Bids Online To Be Facilitated By The Third-party Marketplace, Unison Marketplace. Unison Marketplace Has Developed An Online, Anonymous, Browser Based Application To Document Pricing. Sellers May Submit Bids During The Specified Period Of Time. Doj Bop Field Offices - Fmc Carswell Is Taking This Action In An Effort To Improve Both Vendor Access And Awareness Of Requests And The Agency's Ability To Gather Multiple, Competed, Real-time Bids.all Responsible Sellers That Respond To This Solicitation Must Submit The Pricing Portion Of Their Bid Using The Online Exchange Located At Https://marketplace.unisonglobal.com. There Is No Cost To Register, Review Procurement Data Or Make A Bid On Https://marketplace.unisonglobal.com.sellers That Are Not Currently Registered To Use Https://marketplace.unisonglobal.com Should Proceed To Https://marketplace.unisonglobal.com To Complete Their Free Registration. Sellers That Require Special Considerations Or Assistance May Contact Marketplace Support At 1.877.933.3243 Or Via Email At Marketplacesupport@unisonglobal.com. Sellers May Not Artificially Manipulate The Price Of A Transaction On Https://marketplace.unisonglobal.com By Any Means. It Is Unacceptable To Place Bad Faith Bids, To Use Decoys In The Https://marketplace.unisonglobal.com Process Or To Collude With The Intent Or Effect Of Hampering The Competitive Https://marketplace.unisonglobal.com Process. Should Sellers Require Additional Clarification, Notify The Point Of Contact Or Marketplace Support At 1.877.933.3243 Or Marketplacesupport@unisonglobal.com.use Of Unison Marketplace: Buyers And Sellers Agree To Conduct This Transaction Through Unison Marketplace In Compliance With The Unison Marketplace Terms Of Use. Failure To Comply With The Below Terms And Conditions May Result In Offer Being Determined As Non-responsive.vendors Will Submit Pricing Only On Line Items That They Want To Be Considered For Award. All Line Items That The Vendor Will Not Provide Must Include A Description Indicating That They Are Not Providing Pricing (i.e., N/a, Not Providing Line Item, No Pricing, No Bid). Additionally, All Line Items That Will Not Be Provided Must Use The Included In Line Item Feature To Allow A No Bid On That Line Item. Please Bid On The Entire Amount Requested In The Line Item Description.notice To Vendors This Opportunity Is A Multiple Award Opportunity Based On Best Per Line Item Pricing.delivery Expectation Is 14 Days Aro, And No Later Than 21 Days Aro. Deliveries Will Be Accepted From 7:30 A.m. To 11:00 A.m. And 12:00 P.m. To 2:00 P.m. Monday Through Fridays, Excluding Federal Holidays. Calls Regarding Delivery Should Be Made To The Food Service Warehouse Foreman, 817-782-4268.as Defined In The Federal Acquisition Regulation (far) 2.101, The Terms Offer And Offeror Refer To A Response To A Solicitation That, If Accepted, Would Bind The Submitter To Perform The Resultant Contract. The Terms Bid And Bidder Refer To An Offer Submitted In Response To An Invitation For Bid (ifb). The Term Proposal Refers To An Offer Submitted In Response To A Request For Proposal (rfp). The Terms Quotation, Quote, And Quoter Refer To A Non-binding Submission In Response To A Request For Quotation (rfq) Which Is Not An Offer.new Equipment Only; No Remanufactured Or "gray Market" Items. All Items Must Be Covered By The Manufacturer's Warranty.bid/offer Must Be Good For 60 Calendar Days After Close Of Buy, Unless Otherwise Indicated.shipping Must Be Free On Board (fob) Destination Conus (continental U.s.), Which Means That The Seller Must Deliver The Goods On Its Conveyance At The Destination Specified By The Buyer, And The Seller Is Responsible For The Cost Of Shipping And Risk Of Loss Prior To Actual Delivery At The Specified Destination.this Solicitation Requires Registration With The System For Award Management (sam) At The Time An Offer Or Quotation Is Submitted, Excluding The Exceptions Outlined In Far 4.1102(a). Registration Information Can Be Found At Www.sam.gov.no Partial Shipments Are Permitted Unless Specifically Authorized At The Time Of Award.q&a -please Submit All Questions By Using The 'submit A Question' Button. This Buy Will Then Be Reposted With Q&a Based On The Questions That Come In (if Applicable).the Contracting Officer Will Indicate Elsewhere In This Buy As To Whether Responses Will Be Evaluated For Award Based Either Upon (a) Price And Pricing Factors Only (bids/quotes) Or (b) Price And Other Factors (proposals/quotes). All Bids/proposals/quotations Must Conform To The Listed Specifications Or The Statement Of Work. If Award Criteria Are Based Upon (b) Price And Other Factors, The Contracting Officer Shall Clearly Indicate The Criteria To Be Applied Elsewhere In This Buy.in Addition To Providing Pricing At Www.fedbid.com For This Solicitation, Each Bidder/offeror/quoter Must Provide Any Required, Non-pricing Responses (e.g. Technical Proposal, Representations And Certifications, Etc.) So That They Are Received No Later Than The Closing Date And Time For This Buy. Submissions Can Be Sent To Clientservices@fedbid.com.for Exact Match Only Commodity Buys- No Substitutions, Exact Match Only. The Bidder/offeror/quoter May Not Substitute Any Item/service Listed On This Order Without Prior Written Approval From The Bop Contracting Officer. No Other Individual Is Authorized, Either Verbally Or In Writing To Change Part Numbers, Manufacturer, Quantity, Delivery Dates, Or Any Other Specifications Of This Buy. Items/services That Do Not Conform To Descriptions And Part Numbers Found In This Buy Will Be Rejected At The Time Of Delivery Causing A Return At The Contractor's Expense.for All Buys Other Than Exact Match Sellers Must Document What They Are Bidding For Evaluation For Award. Sellers Must Include, Extended Specs And/or Manufacturer Name And Part Numbers (if Applicable). Failure To Do This May Result In Non-consideration Of The Bid/proposal/quotation. This Information Is Required In Order For A Sellers Bid/proposal/quotation To Be Evaluated For Award. Far 52.211-6.in Accordance With Far 15.304(e), The Evaluation Factors Other Than Cost/price, When Combined, Are Significantly More Important Than Cost Or Price; However, Cost/price Will Contribute Substantially To The Selection Decision.