Department Of Tourism Tender

Description Implementation Date: 24-27 June 2024 Purpose / Objective: - Promote The Many Efforts, Projects And Initiatives Of The Department In Promoting Halal And Muslim-friendly Tourism In The Country; - Showcase The Rich Variety Of Halal And Muslim-friendly Food, Culinary Heritage, And Indigenous Gastronomy Within Southern Philippines - Provide Halal-certified And Muslim-friendly Food For Muslims Attending The Unwto Gastronomy Forum, Especially Those Coming From Oic Countries. Minimum Requirements - Must Be A Philgeps Registered Service Provider - Must Have A Mayor's Permit Or Local Business Permit - Must Be A Dot-accredited Events Management Company - Willing To Provide Services On A Send-bill Arrangement Specifications/ Scope Of Work/deliverables Events Management Company (emc) A. Overall Event Planning And Management B. Booth Display Within Unwto Gastronomy Venue - Setup And Decoration For Ibm Table - Backdrop, Wood Framing, Printing Of Key Visuals C. Regional Lunch Showcase Deliverables - Ingredient For Regional Lunch Showcase 3 Main Dishes, 1 Dessert, 1 Beverage - Hotel Grade Food Display Containers (ie Chafing Dish, Etc) - Premium Disposable Dining Ware For 400 Pax - Food Safety Supplies - Chef For Regional Lunch Showcase *professional Fee For Chef *chef And Sous Chef Accommodation For 3 Nights (2 Rooms) D. Van Service For Chef (4 Days) E. Miscellaneous Logistics