DEPARTMENT OF LABOR AND EMPLOYMENT REGION V Tender

Description Day 1 (may 19, 2024) – 46 Pax Menu: Dinner (mushroom Soup, Pork Steak With Mushroom, Grilled Rosemary Chicken, Stir Fry Ginger Carrots And Sesame Green Beans, Steamed Rice, Chocolate Mousse Shooter, Iced Tea) *assisted Buffet Accommodation Day 2 (may 20, 2024) – 46 Pax Menu: Breakfast (garlic Fried Rice, Tocino, Dried Fish, Sunny Side-up Egg, Banana) Am Snacks (chicken Wrap, Cucumber Lemonade) Lunch (egg Drop Soup, Chicken Piccata, Stir Fry Squid, Classic Chopsuey, Steamed Rice, Ube Sago, Pineapple Juice) Pm Snacks (creamy Carbonara With Garlic Bread, Orange Juice) Dinner (roasted Carrot Soup, Pork And Tofu With Black Beans, Chicken Afritada, Southwestern Vegetable Medley, Steamed Rice, Choco Moist, Pineapple Juice) *assisted Buffet Accommodation Day 3 (may 21, 2024) – 46 Pax Menu: Breakfast (garlic Fried Rice, Daing Na Bangus, Tapa, Sunny Side-up Egg, Apple) Am Snacks (three Cheese Sandwich With Potato Chips, Cucumber Pineapple Punch) Lunch (cream Of Sweet Potato Soup, Chicken In Black Bean Sauce, Seared Tuna Steak In Coconut Milk, Garlic Butter Mixed Vegetables, Steamed Rice, Mango Tapioca, Iced Tea) Pm Snacks (spaghetti Pasta With Meat Sauce And Garlic Bread, Summer Breeze) Dinner (cream Of Corn Soup, Braised Pork In Sweet Soy Sauce, Manchurian Chicken, Stir Fry Cabbage And Tofu, Steamed Rice, Chocolate Noir Cake, Blue Lemonade) *assisted Buffet Accommodation ***nothing Follows***