Department Of Environment And Natural Resources Tender

Description Item Purchaser’s Specifications / Description Bidder’s Specifications (please Specify Country Of Origin, Brand And Model) (please Fill-up Accordingly) Qnty Unit 1 Food Catering Services For The Conduct Of Leveling-off Of Activities Under Work And Financial Plan (wfp) 2025 Of The Cdd On February 3-4, 2025 Lot Requirements (terms Of Reference) Note 1: Venue With Projector, Widescreen, And Microphones, Lights And Sound System, With Internet Connection, Table And Chairs/with Skirting); With Provision Of Activity Area For Wellness/recreational Activities (55 Pax) Capacity Day 1: (february 3, 2025) Pax 55 Breakfast: Danggit, Boiled Egg, Crab Corn Soup, Garlic Fried Rice, Banana, Hot Coffee W/ Creamer, Milo Am Snacks: Cheeseburger, Cucumber Juice Lunch: Beef Salpicao, Grilled Fish Tuna, Sauteed Cabbage And Carrots With Oyster Sauce, Rice, Mango Float, Lemonade Pm Snacks: Lasagna With Bread, Orange Juice Dinner: Beef Steak, Chicken Teriyaki, Assorted Veggies In Oyster Sauce, Rice, Leche Flan, Blue Lemonade Day 2: (february 4, 2025) Pax 55 Breakfast: Cheese Hotdog, Chicken Ham, Scrambled Egg, Crab Corn Soup, Garlic Fried Rice, Watermelon, Hot Coffee W/ Creamer, Milo Am Snacks: Sotanghon Pancit With Bread, Mango Juice Lunch: Beef Caldereta, Fish Fillet, Fresh Lumpia, Rice, Buko Pandan, Soft Drinks Pm Snack: Cheeseburger, Calamansi Juice Dinner: Beef Bulalo, Buttered Chicken, Mixed Veggies In Butter, Rice, Leche Flan, Lemonade Total