DEPARTMENT OF ENVIRONMENT AND NATURAL RES PENRO E SAMAR Tender

Description Provision Of Food/catering Services, Meeting Venue And Hotel/room Accommodation Activity: Orientation/levelling-off With Potential Principal Collaborators For The Establishment Of Marine Scientific Research Station (emsrs) Date: January 30-31, 2025 (2 Days) Venue/location: Palo, Leyte 40 Pax Per Day Requirements (terms Of Reference) Venue: With Projector, Widescreen And Microphones, Lights And Sound System, With Internet Connection, Table And Chairs (w/ Skirting), With Provision Of Activity Area For Wellness/recreational Activities. Capacity: 40 Pax Accommodation: Live-in Accommodation With Comfortable Beds And Amenities (proper Ventilation) For 40 Pax, January 30-31, 2025 (2 Nights) Food/catering Services Day 1 (january 30, 2025) Breakfast: Rice, Bread, Homemade Bangus Sardines, Boiled Egg, Butter, Coffee With Creamer (over Flowing) Fruits Am Snacks: Pecan And White Chocolate Veinnios, Orange Juice Lunch: Rice, Beef Nilaga, Fish Kinilaw, Chicken Macaroni Salad, Fruits Pm Snacks: Carbonara With Bread & Softdrinks Dinner: Rice, Sesame Pork Stir Fry, Steamed Fish With Tausi Potato Salad, Pineapple Juice Day 2 (january 31, 2025) Breakfast: Rice, Bread, Tapa, Scrambled Egg, Butter, Coffee With Creamer (over Flowing) Fruits Am Snacks: Turon With Langka, Softdrinks Lunch: Rice, Beef With Mushroom, Fish Fillet, Chopsuey, Mixed Fruits, Orange Juice Pm Snacks: Spaghetti Bolognese With Bread & Juice Dinner: Rice, Chicken Macaroni Soup, Humba, Stuffed Shrimp, Fresh Vegetables