Department Of Education Division Of Tarlac Tender

Description Item Description: Unit Quantity Unit Cost Per Pack Total Amount 1. Pasteurized Milk Pack 543,424 Php 19.00 Php10,325,056.00 2. Sterilized Milk Pack 278,688 Php 19.00 5,295,072.00 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Items And Specifications: Type Of Food Pasteurized Milk Serving Size 200 Ml. Flavor May Be Flavored Or Non-flavored (for Decision Of The End-user) Quality Milk Should Be Received In Good Condition, Not Expired, No Signs Of Spoilage, Not Curdled, Not Slimy, And No Sour Smell. It Should Be Delivered Frozen Or With Ice. Packaging • Individually Packed In Food-grade Polyethylene Pouches Or High- Density Polyethylene (hdpe), Polyethylene Terephthalate (pet) Bottles, Or Gable Top • Should Indicate The Batch And Lot Numbers • The Packaging Must Clearly And Readably Indicate The Manufacturing Date And The Expiration Date. • If Possible, There Must Be An Imprinted Signs Per Pack Which Indicates “not For Sale” Expiration The Expiration Date Should Be A Week (7 Days) From The Date Of Delivery Nutritional Content Particulars Minimum Amount Per Serving Energy 120-180 Kcal Protein 7 -10 G Total Fat 3 – 7 G Saturated Fat 2 – 4 G Total Carbohydrates 7 – 27g Dietary Fiber 0g Sugar 7 – 27 G Calcium 220 – 480 Mg *energy, Protein, Carbohydrates And Fats Must Be Expressed In Or Rounded Off To Whole Numbers, But Not In Any Way Lower Than The Minimum Amount As Stated Above. Type Of Food Sterilized Milk Serving Size 180 - 200 Ml. Flavor May Be Flavored Or Non-flavored (for Decision Of The End-user) Quality Milk Should Be Received In Good Condition, Not Expired, No Signs Of Spoilage, Not Curdled, Not Slimy, And No Sour Smell. If In Cans, There Is No Sign Of Bulging And Dent. Packaging • Individually Packed Using Retortable Can, Doy Packaging Pouches Or Gable Top. • Should Indicate The Batch And Lot Numbers • The Packaging Must Clearly And Readably Indicate The Manufacturing Date And The Expiration Date. • If Possible, There Must Be An Imprinted Sign Per Pack Which Indicates "not For Sale". Expiration The Expiration Date Should Be At Least 5 Months From The Date Of Delivery Nutritional Content Particulars Minimum Amount Per Serving Energy 130-180 Kcal Protein 6 -10 G Total Fat 3 – 7 G Saturated Fat 2 – 4 G Total Carbohydrates 15 – 24g Dietary Fiber 0g Sugar 15 – 24 G Calcium 220 – 680 Mg *energy, Protein, Carbohydrates And Fats Must Be Expressed In Or Rounded Off To Whole Numbers, But Not Lower Than The Minimum Amount As Stated Above. Note: Mode Of Procurement: Negotiated Procurement - Community Participation In Compliance With Gppb Resolutioon No. 07-2022 Under Memorandum Ouops No. 2023-13-11587: Interested Bidders May Submit Their Sealed Quotation At The Bac Secretariat Office On Or Before 9:00 Am Of March 27, 2024 > Supplier Must Have An Nda Cenrtification > Documentary Requirements: 1. Mayor's Permit 2. Philgeps Reg. No 3. Income/business Tax Return 4. Omnibus Sworn Statement Please Provide Sample For Sensory Evaluation And Acceptability Test.