Department Of Education Division Of Surigao Del Sur Tender

Description Item/lot No. Item & Description/technical Specification Approved Budget The Contract (abc) In Php Quantity Unit Of Measure Brand And Model No. Unit Cost Meals & Snacks Day 1 (february 10, 2025) Am Snack: Four Season, Toron Saging, Cropeks 100 260 Lunch: Rice,mab-i, Chicken Cordon Blue, Sweet & Sour Fish, Mango Tapioca, Fresh Fruit Juice 300 260 Pm Snack: Four Season, Binignit, Cornbits & Peanut 100 260 Dinner: Rice, Fish Tinola, Buttered Chicken, Beef W/ Broccoli, Fresh Garden Salad, Fruits, Fresh Fruit Juice 300 260 Accomodation 600 180 Day 2 (february 11, 2025) Breakfast: Dried Danggit, Hard Boiled Egg, Corned Beef, Eggplant/okra W/ Camote Tops, Fried Rice, Fruits, Coffee/milo 200 260 Am Snack:four Season Juice, Sandwich Tuna, Fried Prawn (kropek) 100 260 Lunch:rice, Calamares, Pork Sinigang, Creamy Chicken W/ Broccoli. Fresh Fruit 300 260 Pm Snack: Tsokolate, Biko W/ Mango , Fried Prawn (kropek) 100 260 Food Minimum Requirements: Food Server, Food Station 1 For Every 50 Participants And 2 Station For 50 Up Participants (to Avoid Traffic), Water Station Venue Minimum Requirements: Available Genset Incase Of Power Outage, Wifi, Projector Screen, Sound System With Bluetooth Or Cabled Cennectivity, 2 Functional Wireless Microphone With Reserve Batteries, Emergency Lights, Standby Technical Staff, Air Conditioned, Trashbins, Philiphine Flag Podium Delivery Period: 'february , 2025 Delivered To: Tandag City, Surigao Del Sur This Is To Submit Our Price Quotations As Indicated Above Subject To The Terms And Conditions Of This Rfq