Department Of Education Division Of Surigao Del Sur Tender

Description Item/lot No. Item & Description/technical Specification Approved Budget The Contract (abc) In Php Quantity Unit Of Measure Brand And Model No. Unit Cost Meals & Snacks Day 1 (january 29, 2025) Am Snack: Four Season, Siopao, Kropeks 100 30 Lunch: Mab-i, Chicken Cordon Bleu, Sweet & Sour Fish, Rice, Mango Tapioca, Fresh Fruit Juice 300 30 Pm Snack: Four Season, Binignit, Cornbits Peanut 100 30 Dinner:fish Tinola, Buttered Chicken, Beef W/ Broccoli, Fresh Garden Salad, Rice, Fruits Fresh Fruit Juice 300 30 Accomodation 800 30 Day 2 (january 30, 2025) Breakfast:dried Danggit, Hard Boiled Egg, Corned Beef, Eggplant/okra W/ Camote Tops, Fried Rice Fruits, Coffee/milo 200 30 Am Snack: Four Season Juice, Sandwich Tuna, Fried Prawn (kropek) 100 30 Lunch:calamares, Pork Sinigang, Creamy Chicken W/ Broccoli, Rice, Fresh Fruits 300 30 Pm Snack: Tsokolate, Biko W/ Mango Fried Prawn (kropek) 100 30 Dinner: Esinigang Na Baka, Fish Escabeche, Egg Cabbage, Soup, Mango Graham, Rice, Soft Drinks 300 30 Food Minimum Requirements: Food Server, Food Station 1 For Every 50 Participants And 2 Station For 50 Up Participants (to Avoid Traffic), Water Station Venue Minimum Requirements: Available Genset Incase Of Power Outage, Wifi, Projector Screen, Sound System With Bluetooth Or Cabled Cennectivity, 2 Functional Wireless Microphone With Reserve Batteries, Emergency Lights, Standby Technical Staff, Air Conditioned, Trashbins, Philiphine Flag Podium Delivery Period: 'january 29-30, 2025 Delivered To: Marihatag, Surigao Del Sur This Is To Submit Our Price Quotations As Indicated Above Subject To The Terms And Conditions Of This Rfq