Department Of Education Division Of Davao Del Norte Tender

Description 1 283370 Pack Pasteurized Fresh Milk Serving Size : 200ml Flavor: Flavored Or Unflavored Quality: Milk Should Be Received In Good Condition, Not Expired, No Signs Of Spoilage, Not Curdled, Not Slimy, And No Sour Smell. It Should Be Delivered In Ice Blast Pack. Packaging: Individually Packed In Food-grade Polyethylene Pouches Or High Density Polyethylene (hdpe), Polyethylene Terephthalate (pet) Bottles Or Gable Top. Should Indicate Batch And Lot No. The Packaging Must Be Clear And Readable And Indicate The Manufacturing And Expiration Dates And The Nutritional Contents Of The Product. There Must Be An Imprinted Sign Per Pack Which Indicates "not For Sale" Expiration: Expiration Date Should Be A Week (7 Days) From The Date Of Delivery. Nutritional Content: Minimum Amount Per Serving: Energy (140-180kcal) Protein (4-10 Grams) Total Fat (3-7 Grams) Saturated Fat (3-4g) Total Carbohydrates (15-27g) Dietary Fiber (0g) Sugar (15-27g) Calcium (220-480g) Delivery Schedule: Every Monday And Wednesday Delivery Period: January, 2025 To March, 2025 Drop Off Points : 34 Schools Abc Is Inclusive Of Delivery Fee Items Must Be Packaged According To The Quantity Requirement Per School. Random Tasting Of Milk Per Batch. *energy, Cho, Chon And Fats Must Be Expressed In Or Rounded Off The Whole No. But Not In Anyway Lower Than The Minimum Amount As Stated. 21.00 2 101394 Pack Sterilized Milk Serving Size : 180-200ml Flavor: Flavored Or Unflavored Quality: Milk Should Be Received In Good Condition, Not Expired, No Signs Of Spoilage, Not Curdled, Not Slimy, And No Sour Smell. If In Cans, There Should Be No Signs Of Bulging And Dent. Packaging: Individually Packed Using Retortable Can, Doy Packaging Pouches Or Gable Top. Should Indicate Batch And Lot No. The Packaging Must Be Clear And Readable And Indicate The Manufacturing And Expiration Dates And The Nutritional Contents Of The Product. There Must Be An Imprinted Sign Per Pack Which Indicates "not For Sale" Expiration: Expiration Date Should Be At Least 3-5 Months From The Date Of Delivery. Nutritional Content: Minimum Amount Per Serving: Energy (130-170kcal) Protein (4-10 Grams) Total Fat (3-7 Grams) Saturated Fat (2-4g) Total Carbohydrates (15-24g) Dietary Fiber (0-3g) Sugar (15-24g) Calcium (220-680g) Delivery Schedule: 1 Time Delivery Delivery Period: 30 Days Abc Is Inclusive Of Delivery Fee ( P2.00 Per Pack) Items Must Be Packaged According To The Quantity Requirement Per School. Random Tasting Of Milk Per Batch. *energy, Cho, Chon And Fats Must Be Expressed In Or Rounded Off The Whole No. But Not In Anyway Lower Than The Minimum Amount As Stated. 23.00 Based On Memorandum Om-ouops-2024-09-04080- Additional Guidelines For The School Based Feeding Program (sbfp Implementation For Sy 2023-2024 And Sy 2024-2025