Department Of Education Division Of Catanduanes Tender

Description Request For Quotation Date : 07 10 24 Qoutation No. : 001 Pr. No. : 24 - 07 - 019 Please Quote Your Lowest Price Inclusive Of Vat On The Item/s Listed Below, Subject To The Terms And Conditions Of This Rfq, And Submit Your Quotation Duly Signed By Your Representative In A Sealed Envelope Not Later Than July 15, 2024. Write The Quotation No / Pr No In Front Of Your Sealed Envelope And Submit To San Andres Central Elementary School, Sapang Palay, San Andres, Catanduanes. Prospective Supplier Shall Be Responsible To Verify The Quoted Items From San Andres Central Elementary School. Marisol C. Reyes Chairman, Bids And Awards Committee Item No. Unit Items And Description Qty "statement Of Compliance (state “comply” Or “not Comply”)" Unit Price Total Price 1 Pax Supply And Delivery Of Food For The Conduct Of The Catandunaes School-based Training Of Teachers (sbtt) On The Matatag Curriculum On July 22 - 26, 2024 At San Andres Central Elementary School 219 3,000.00 Description : "2 Snacks (am And Pm) 1 Lunch For 5 Days; July 22 - 26, 2024" No. Of Pax : 219 117 - Participants (kinder, G1,g4) 9 - Program Management Team 93 - Learning Facilitators Note : Please See Attached File For The Technical Specification And Conditions Menu : Day 1: July 22, 2024 Pax Am Snacks : 219 Regular Serving Of Bihon Guisado Regular Tuna Sandwich Pineapply Juice Pax Lunch : 219 Regular Serving Of Steamed Rice Regular Serving Of Pork Humba Regular Serving Of Chopsuey Bottled Water 350ml Dessert: Buko Pandan Jelly Mix Menu : Pax Pm Snacks : 219 Cheesy Burger C2 Apple Green Tea 230ml Day 2: July 23, 2024 Pax Am Snacks : 219 Regular Serving Of Spaghetti Classic Donut Soda 290ml Pax Lunch : 219 Regular Serving Of Steamed Rice Regular Serving Of Sweet & Sour Fish Menu : 3 Pcs Lumpiang Shanghai Bottled Water 350ml Dessert: Mango Sago Jelly Pax Pm Snacks : 219 Clubhouse Sandwich C2 Lemon Green Tea 230ml Pax Day 3: July 24, 2024 219 Am Snacks : Regular Serving Of Carbonara Toasted Bread Four Season Juice Menu : Pax Lunch : 219 Regular Serving Of Steamed Rice Regular Serving Of Fried Chicken Regular Serving Of Buttered Vegetables Bottled Water 350ml Dessert: Fruit Salad Pax Pm Snacks : 219 Biko Bottled Water 350ml Menu : Day 4: July 25, 2024 Pax Am Snacks : 219 Cheesy Bake Mac Cheesy Pimiento Sandwich C2 Lemon Green Tea 230ml Pax Lunch : 219 Regular Serving Of Steamed Rice Regular Serving Of Pork Steak Regular Serving Of Stirfry Sayote Bottled Water 350ml Dessert: Coffee Jelly Menu : Pax Pm Snacks : 219 Toasted Siopao Bottled Water 350ml Day 5: July 26, 2024 Pax Am Snacks : 219 Regular Serving Of Pancit Guisado Steamed Puto Cheese Cucumber Juice Pax Lunch : 219 Regular Serving Of Steamed Rice Regular Serving Of Pork Kare Kare 3 Pcs Lumpiang Shanghai Menu : Bottled Water 350ml Dessert: Banana Pax Pm Snacks : 219 Ham And Cheese Sandwich Soda 290ml Conditions : 1. Meal Coverage (5 A.m. Snacks, 5 Lunch, And 5 P.m. Snacks) For The Participants, Pmt And Learning Facilitators 2. A.m Snacks Shall Be Served At 9:30 Am, Lunch Shall Be Served At 12:00nn And P.m Snacks Shall Be Served At 3:00 Pm. 3. Lunch For The Participants Shall Be Individuatlly Packed Into A Bento Box However For The Pmt And Lf Lunch Should Be Controlled Buffet And Shall Be Served In The Identified Plenary/mess Hall. A.m Snacks And P.m. Snacks Shall Be Individually Packed In A Bento Box. 4. With At Least Two (2) Coffee Nook/table/area, With Unlimited Coffee, Creamer And Sugar For Every Identified Plenary/mess Hall In The Venue. 5. With At Least Two (2) Clean Water Dispenser And Purified Water Every Identified Plenary/mess Hall In The Venue. 6. With Food Provision To Participants With Food Restrictions. With Substitute Meals To The Identified (non-pork, Chicken Or Seafood Eaters) 7. With Ten (10) Free Meals For Regional And Division Monitors For Every Identified Venue 8. With Assigned Waiters And Head Waiters During The Event Proper. 9. With Free Pica-pica For Guests, Pmts And Lfs For Every Identified Plenary/mess Hall In The Venue. 10. Availability Of Food Station Or Booth In Every Identified Mess Hall In The Venue. A Ratio Of 50 Is To One Food Station Is Recommended. 11. Provision Of Round Tables And Chairs For All Pmt And Participants. Each Table Shall Have 8 Chairs. This Shall Be Arranged In The Identified Plenary/mess Hall Per Venue. 12. With Available Service Vehicle To Deliver The Food To The Identified Venue On Or Before The Given Serving Time. 13. With Free Backdrop (tarpaulin, 5x8 Ft.), Layout Approved By The End-user Care For The Winning Bidder Indicating The Title, Date, Venue And Other Salient Information About The Training For Every Identified Venue. This Is To Submit Our Price Quotations As Indicated Above Subject To The Terms And Conditions Of This Rfq.