Department Of Education Division Of Catanduanes Tender

Description Request Of Price Quotations+a7:h116 Pr No. 2024-07-0106 Date: July 16, 2024 ______________________ ______________________ ______________________ Gentlemen: Please Quote Your Lowest Price On The Item/s Listed Below, Subject To The General Condition On The Last Page Stating The Shortest Time Of Delivery And Submit Your Quotation Duly Signed By Your Representative Not Later Than __________ In The Return Envelope Attached Herewith: Alma A. Villaflor Bac Chairman Item No. Quantity Unit Item Description Unit Cost Amount Supply And Delivery Of Food For The Conduct Of The Catandunaes School-based Training Of Teachers (sbtt) On The Matatag Curriculum For Grade 7 On July 22 - 26, 2024-zone 3 1 102 Pax Menu P 3,000.00 P 2 Day 1 3 Am Snack 4 102 Pax 2 Whole Slices Chicken Sandwich 5 102 Pax 8 Pcs. Potato Chips 6 102 Pcs 1 Fresh Apple Juice, 180ml, Tetra Pack Carton 7 Lunch 8 102 Pax 1 Cup Steamed Rice 9 102 Pax 1 Regular Serving Pork Adobo 10 102 Pax 1 Half Fried Bangus 11 102 Pax 1 Regular Serving Stir-fry Vegetable With Tofu 12 102 Pax 1 Regular Serving Leche Flan 13 102 Bot. 1 Bottled Mineral Water, 350ml 14 Pm Snack 15 102 Pax 1 Regular Serving Banana Cake 16 102 Pax 1 Regular Serving Pancit Canton 17 102 Can 1 Canned 4 Seasons Juice 18 Day 2 19 Am Snack 20 102 Pax 2 Whole Slices Ham, Cheese And Tomato Sandwich 21 102 Pax 6 Pcs. Potato Wedges 22 102 Can 1 Pineapple Juice In Can 23 Lunch 24 102 Pax 1 Cup Steamed Rice 25 102 Pax 1 Regular Serving Grilled Pork With Sauce 26 102 Pax 1 Regular Serving Chicken Tinola 27 102 Pax 1 Pc Medium Size Fresh Chocolate Cake 28 102 Bot. 1 Bottled Mineral Water, 350ml 29 Pm Snack 30 102 Pax 1 Regular Serving Tuna Pesto Pasta 31 102 Pax 2 Slices Of Garlic Bread 32 102 Can 1 Canned Pineapple Juice 33 Day 3 34 Am Snack 35 102 Pax 1 Snack Plate Potato Salad 36 102 Pax 2 Pcs. Soda Crackers 37 102 Glass 1 Glass Fresh Buko Juice 38 Lunch 39 102 Pax 1 Cup Steamed Rice 40 102 Pax 1 Regular Serving Of Beef Kare Kare 41 102 Pax 1 Regular Serving Buttered Chicken 42 102 Pax 1 Regular Serving Chopsuey 43 102 Pax 1 Regular Serving Tiramisu Cake 44 102 Bot. 1 Bottled Mineral Water, 350ml 45 Pm Snack 46 102 Pax 1 Regular Serving Pancit Palabok 47 102 Pax 1 Pc Toasted Siopao 48 102 Pcs 1 Fresh Mango Juice, 180ml, Tetra Pack Carton 49 Day 4 50 Am Snack 51 102 Pax 1 Regular Serving Spaghetti Bolognese 52 102 Pax 2 Slices Of Toasted Bread 53 102 Can 1 Canned Pineapple Juice 54 Lunch 55 102 Pax 1 Cup Steamed Rice 56 102 Pax 1 Regular Serving Chicken Bbq Half Leg 57 102 Pax 1 Regular Serving Tsinong Talong 58 102 Pax 1 Regular Serving Kusidong Bangus 59 102 Pax 1 Sliced Of Pineapple 60 102 Bot. 1 Bottled Mineral Water, 350ml 61 Pm Snack 62 102 Pax 1 Serving Baked Macaroni 63 102 Pax 2 Pcs. Soda Crackers 64 102 Pcs 1 Fresh Mango Juice, 180ml, Tetra Pack Carton 65 Day 5 66 Am Snack 67 102 Pax 1 Regular Serving Pancit Bato Guisado 68 102 Pax 2 Pcs Mini Turon 69 102 Can 1 Canned Pineapple Juice 70 Lunch 71 102 Pax 1 Regular Serving Chicken Curry 72 102 Pax 1 Regular Serving Pork Cordon Bleu 73 102 Pax 1 Regular Serving Creamy Coleslaw 74 102 Pax 1 Cup Steamed Rice 75 102 Pax 1 Pc Medium Size Fresh Pineapple 76 102 Bot. 1 Bottled Mineral Water, 350ml 77 Pm Snack 78 102 Pax 1regular Serving Lasagna 79 102 Pax 1 Pc Toasted Siopao 80 102 Can 1 Canned Pineapple Juice Ii. Conditions 1. Meal Coverage (5 A.m. Snacks, 5 Lunch, And 5 P.m. Snacks) For The Participants And Pmt. 2. A.m Snacks Shall Be Served At 9:30 Am, Lunch Shall Be Served At 12:00nn And P.m Snacks Shall Be Served At 3:00 Pm. 3. Lunch Should Be Controlled Buffet And Shall Be Served In The Identified Plenary/mess Hall. A.m Snacks And P.m. Snacks Shall Be Individually Packed In A Bento Box. 4. With At Least Two (2) Coffee Nook/table/area, With Unlimited Coffee, Creamer And Sugar For Every Identified Plenary/mess Hall In The Venue. 5. With At Least Two (2) Clean Water Dispenser And Purified Water Every Identified Plenary/mess Hall In The Venue. 6. With Food Provision To Participants With Food Restrictions. With Substitute Meals To The Identified (non-pork, Chicken Or Seafood Eaters) 7. With Assigned Waiters And Head Waiters During The Event Proper. 8. Availability Of Food Station Or Booth In Every Identified Mess Hall In The Venue. A Ratio Of 50 Is To One Food Station Is Recommended. 9. With Free Backdrop (tarpaulin, 5x8 Ft.), And 8 Pcs Tarp For Breakout Sessions By Subject Area. 10. Free Sound System With Standby Generator Set. Venue 11. The Venue For Zone 3 Shall Be At Bagamanoc Rdhs With A Plenary Hall That Can Accommodate 102 Pax For Grade 7 Teacher Participants And 8 Rooms For Breakout Sessions. Note: F.o.b. Destination