DAVAO ORIENTAL STATE UNIVERSITY Tender

Description Meals And Snacks For The Conduct Of Basic Peer Facilitator's Training On September 13-14, 2024 80 Pax Meals Buffet Stype; With Utensils And Dishes; With Condiments; Non-pork Menu: Lunch: Day 1 (40pax) Buttered Chicken, Chopsuey, Bam-i, Rice, Mango-sago, Flowing Juice - Flavors: Blue Lemonade, Iced Tea, Orange Menu: Lunch: Day 2 (40pax) Chicken Afritada, Beef With Broccoli, Calamares With Dipping Sauce, Rice, Brownies Slices, Flowing Juice - Flavors: Blue Lemonade, Iced Tea, Orange 160 Pax Snacks Packed Individually; With Utensils; With Condiments; Non-pork Menu: Day1 (morning:40pax) Chicken Sandwich, Potato Wedges Fries, Canned Pineapple Juice Menu: Day1 (afternoon:40pax) Kakanin (biko, Sapin-sapin, Kutsinta), Canned Softdrinks Menu: Day2 (morning 40pax) Tuna Carbonara With Garlic Bread, Canned Juice Menu: Day2 (afternoon:40pax) 2pcs Special Cheesy Ensaymada, Canned Juice