Corazon Locsin Montelibano Memorial Regional Hospital doh R6 Tender

Description Item Description Abc Unit Quantity 1 Chicken Whole 725,000.00 Kilo 2,900.00 2 Chicken Breast 182,000.00 Kilo 700.00 3 Chicken Liver 32,500.00 Kilo 130.00 Terms Of Reference Poultry General Requirements: · Updated Government Permits: O Business Permit O Sanitary Permit O Health Permits Of Employees O Supplier Must Issue An Official Receipt Upon Payment Of Items Delivered. O Suppliers Must Be Willing To Deliver Additional Orders If Needed. O If Products Will Be Delivered On Staggered Basis, It Must Be Coordinated With The Nutritionist-dieticians And Should Be Monitored Until All Items Are Completely Delivered. Manpower · Delivery Personnel Should Have Updated Sanitary /health Permit (yellow Card) And Company's Identification Card While On During Delivery. · Grooming : All Personnel Must Have: O Clean Outfit/uniform O Proper Footwear: Closed Shoes O Short Clean Nails (without Nail Polish) O No Rings And Other Jewellery O With Hairnet, Face Mask Delivery Requirement O Sliced Cuts Should Be Packed By 1,3, Or 5 Kilos/ Sealed Pack O Availability Of Closed Van Or Any Closed Or Covered Vehicle For Delivery To Prevent Contamination. O During Delivery, All Products Should Be Placed In Covered Sanitary Containers And Properly Segregated To Avoid Cross Contamination. O No Other Food Or Non-food Items In The Said Van During Delivery Except Items Ordered By Clmmrh-nds. O Cleanliness And Sanitation Of All Delivery Vans And The Corresponding Container Should Be Observed: O Delivery Vans Must Be Thoroughly Washed, Rinsed, And Sanitized Before They Are Used To Transport Food. O No Signs Of Pest Infestations. O No Cracks, Torn, Perforated And Missing Parts In The Van Or Containers To Avoid Contamination. Product Requirements:  Temperature: Temperature: Fresh/chilled [≤41ºf (5ºc)]  Should Be Delivered With Ice Enough To Chill The Fowl (see Below)  Color: No Discoloration Especially Purple-blue Or Green Discoloration Around The Neck; Dark Wing Tips (red Tips Are Acceptable)  Texture:  Firm And Springs Back When Touched  No Stickiness Under The Wings Or Around Joints  Size: .1-1.2 Kilo / Piece  Sliced Cuts Should Be Packed By 1,3 Or 5 Kilos Per Pack.  Odor:  Free From Abnormal, Unpleasant , Disagreeable Odor  Packaging:  For Fresh Fowl:  Should Be Packed With Crushed, Self-draining Ice  Must Be Cut Up To The Knee  Liver & Giblets Must Be Clean, No Odor & Well Drained  For Frozen:  Must Be In Accordance With Specifications  Must Be Stone-hard (for Frozen Items)  Generally:  Fowl/chicken Must Be Individually Packed From A Reputable Source.  Must Be Free From Water Injection.  Fish To Ice Ratio: 3:1