Commission On Audit Tender

Description Catering Services Meals (am Snacks - Lunch - Pm Snacks) 55 Quantity - Buffet Style (lunch) - Free-flowing Coffee (from 8am-5pm) - 2 Gallons Of Purified Water/day (for Water Dispenser) - 2 Servers - With Table Setting (table/chair Cover) - 10% Buffer - 4-day Seminar **(please See Attached Menu) Menu February 17-20, 2024 Coa Regional Office No. Iii Diosdado Macapagal Government Center, Csfp Day 1 Am Snacks Lunch Pm Snacks Beef Mami With Puto Soup: Mushroom Soup Hotdog Sandwich With Potato Chips Drink: Juice Main: Rice, Pinakbet, Fried Chicken, Beef Salpicao Drink: Bottled Juice **should Be Hot Upon Serving Dessert: Mixed Sliced Fruits Drinks: Bottled Soda Day 2 Am Snacks Lunch Pm Snacks Pansit Malabon With Kuchinta Soup: Sinigang Soup Assorted Kakanin Drink: Juice Main: Rice, Pork Asado, Fish Fillet, Sipo Egg Drink: Buko Juice **should Be Warm Upon Serving Dessert: Mixed Sliced Fruits Drinks: Bottled Soda Day 3 Am Snacks Lunch Pm Snacks Sopas With Pandesal Soup: Nilaga Soup Burger With Fries , Drink: Juice Drink: Juice Main: Rice, Crispy Pork Kare-kare, Fired Boneless Bangus, Vegetable Salad Dessert: Mixed Sliced Fruits **should Be Hot Upon Serving Drinks: Bottled Soda Day 4 Am Snacks Lunch Pm Snacks Pansit Guisado With Garlic Bread Soup: Nilaga Soup Ube-cheese Enseymada Drink: Juice Main: Rice, Pork Sisig, Sweet And Sour Fish, Beef Lengua Drink: Juice **should Be Warm Upon Serving Dessert: Mixed Sliced Fruits Drinks: Bottled Soda