City Of Valenzuela Tender

Description Item No. Quantity Unit Of Issue Item Description/specification 1 212 Kg(s) Fresh Chicken 2 135 Kg(s) Fish Cream Dory 3 67 Kg(s) Pork Giniling 4 222 Kg(s) Pork ( Lean, No Fat) 5 56 Tray(s) Egg 6 31.25 Kg(s) Onion 7 22.6 Kg(s) Garlic 8 32 Kg(s) Malagkit Na Bigas 9 3.25 Kg(s) Ginger 10 3.5 Kg(s) Spring Onion 11 76 Kg(s) Squash 12 28 Kg(s) Sitaw, Long 13 66 Kg(s) Cauliflower 14 6 Kg(s) Malunggay 15 128 Pack(s) Chinese Tofu 16 8 Kg(s) Young Corn 17 110 Kg(s) Carrots 18 130 Kg(s) Potato 19 70 Kg(s) Tomato 20 12 Kg(s) Bell Pepper 21 10 Kg(s) Calamansi 22 12 Kg(s) Baguio Beans 23 22 Kg(s) Kamote 24 102 Kg(s) Cabbage 25 30 Kg(s) Upo- 26 12 Kg(s) Misua Noodles 27 74 Kg(s) Sayote 28 30 Kg(s) Patola 29 20 Kg(s) Pechay 30 14 Kg(s) Saging Na Saba 31 40 Kg(s) Kangkong 32 2.5 Kg(s) Siling Green 33 18 Kg(s) Okra 34 10 Kg(s) Ube 35 15 Kg(s) Ampalaya 36 6 Kg(s) Labanos 37 8 Kg(s) Mustasa 38 2 Kg(s) Ampalaya Leaves 39 56 Kg(s) Eggplant