City Of Valenzuela Tender

Description Item No. Quantity Unit Of Issue Item Description/specification 1 410 Kg Pork Meat 2 340 Kg Chicken Meat 3 274 Kg Pork Giniling 4 50 Pack Pork Blood 5 10 Kg/s Pork Heart 6 40 Kg Atay Balunbalunan 7 135 Tray Egg 8 10 Kg Pork Liver 9 96 Kg Galunggong 10 60 Kg Cream Dory Fillet 11 20 Kg(s) Hotdog 12 95 Kg(s) Onion 13 72 Kilo Garlic 14 22 Kilo Ginger 15 36 Kg Kangkong 16 22 Kg Okra 17 238 Kg Sitaw 18 79 Kg Cabbage 19 133 Kg Carrots 20 188 Kg Potato 21 12 Pc Papaya Ripe 22 10 Kg Patola 23 67 Kg Saging Na Saba 24 60 Kg Kalabasa 25 32 Kg(s) Bell Pepper 26 15 Kg Cauliflower 27 6 Kg Kinchay 28 21 Kg Baguio Beans 29 11 Kg Siling Green 30 60 Kg Ampalaya 31 20 Kg Papaya 32 2 Kg Dahon Ampalaya 33 20 Kg Lomi Noodles 34 40 Kg Langka, Hilaw 35 75 Kg Sayote 36 65 Kg Talong 37 6 Pack Chicharon 38 8 Kg Tinapa 39 280 Pcs Tokwa 40 20 Kg Bagoong Alamang 41 40 Kg Puso Ng Saging (gayat) 42 44 Kg Kalamansi 43 80 Kg Upo 44 29 Bundle Dahong Sili 45 18 Kg(s) Pechay Tagalog 46 3 Kilo Pechay Baguio 47 40 Kg Togue (mung Bean Sprout) 48 12 Kg Hipon - Fresh 49 10 Pcs Watermelon 50 50 Piece Ponkiat 51 10 Kg Saging Lakatan 52 50 Kg Tomato 53 4 Kg Labanos 54 6 Kg Puso Ng Saging (buo) 55 10 Kg Talbos Ng Kamote 56 1400 Pc Lumpia Wrapper 57 37 Kg Kamote 58 10 Kg Miki Noodles 59 40 Kg Laing 60 50 Piece Apple 61 5 Pack Plastic Ice Bag 62 100 Pcs Styro Plate