City Of Ozamis, Misamis Occidental Tender

Description Qty. Unit Item And Description Item Brand And Model Approved Budget Cost Unit Price Total For Cookery Nc Ii Consumables: (module 1) 3 Bars Butter 46.00 138.00 3 Stalks Celery 50.00 150.00 1/2 Kl. Onion 200.00 100.00 1/2 Kl. Garlic 180.00 90.00 1 Kl. Potatoe 150.00 150.00 1 Kl. All Purpose Flour 60.00 60.00 1 1/2 Kls. Chicken (backbone) 160.00 240.00 1 1/2 Kls. Pork Bones 180.00 270.00 1 1/2 Kls. Beef Bones 280.00 420.00 3 Bxs. All Purpose Cream 70.00 210.00 1 1/2 Kls. Carrots 150.00 225.00 1 Pck. Salt 20.00 20.00 1 Pck. Vetsin 20.00 20.00 3 Pcks. Pepper Corn 15.00 45.00 3 Pcks. Macaroni 50.00 150.00 1 Kl. Chicken Breast 230.00 230.00 1 Big Squash 200.00 200.00 1 Btl.med. Sesame Oil 130.00 130.00 10 Pcs. Eggs 8.50 85.00 1 Bndl. Green Onion 10.00 10.00 3 Cans Evaporated Milk 35.00 105.00 1/2 Kl. Flour 25.00 12.50 3 Bars Butter 60.00 180.00 20 Pcs. Eggs 8.50 170.00 3 Pcs. Lemon 25.00 75.00 1 Pc. Knorr Liquid Seasoning 75.00 75.00 1 Bx. Knorr Cubes 50.00 50.00 3 Kls. Freash Tomatoies 60/kl. 180.00 3 Kls. Fish Bones 200/kl. 600.00 For Cookery Nc Ii Consumables: (module 2) 4 1/2 Kls. Ground Pork 360/kl. 1,620.00 3 1/2 Kls. Pork Pata 300/kl. 1,050.00 1 1/2 Kls. Shrimps 320/kl 480.00 3 Kls. Beef 420.00 1,260.00 3 Kls. Baby Back Ribs 280.00 840.00 2 Btls. Italian Seasoning 70.00 140.00 1 Kl. Brown Sugar 120.00 120.00 1 Kl. Sugar 150.00 150.00 2 Btls. Paprika 80.00 160.00 1 Tray Eggs 8.00 240.00 1/2 Kl. Corn Starch 60.00 30.00 1 Kl. Bread Crumbs 200.00 200.00 2 Schts. Black Pepper 20.00 40.00 2 Kls. Potatoes 120.00 240.00 4 Bars Butter 46.00 184.00 3 Ltrs. Vegetable Oil 170.00 510.00 4 Schts. All Purpose Cream 90.00 360.00 3 Cans Evaporated Milk 50.00 150.00 4 Cans Mushroom 50.00 200.00 1 Btl. Oyster Sauce (500ml) 120.00 120.00 2 Btls. Worcesteshire Sauce 110.00 220.00 1 Btl. Fish Sauce (500ml) 60.00 60.00 1 Kl. White Union 180.00 180.00 3 Kls. Brocolli 180.00 540.00 1 Bx. Knorr Cubes 50.00 50.00 1 Btl. Knorr Liquid Seasoning 75.00 75.00 1/2 Kl. Bell Pepper 150.00 75.00 3 Pcks. Tomatoe Sauce 85.00 255.00 3 Pcks. Tomatoe Paste 30.00 90.00 3 Cans Pineapple Chunks 40.00 120.00 3 Cans Pinapple Juice 40.00 120.00 3 Pcks. Raisins 20.00 60.00 3 Rls. Aluminum Foil 50.00 150.00 1 Btl. Beer 120.00 120.00 1 Btl. Mustard 120.00 120.00 1 Btl. Honey 150.00 150.00 1 Btl. Oyster Sauce 110.00 110.00 1/2 Gal. Catsup 200.00 100.00 1 Ltr. Soy Sauce 100.00 100.00 3 Pcks. Star Anise 10.00 30.00 1 Kl. Muscovado Sugar 90.00 90.00 1 Kl. Chinese Pechay 95.00 95.00 For Cookery Nc Ii Consumables: (module 3) 3 Kls. Fish Tuna/ Bariles 55/kl. 1,500.00 6 Kls. Fish Laya 400/kl. 2,400.00 1 Btl. Mayonniase (big) 300.00 300.00 1 Btl. Olive Oil 150.00 150.00 5 Pcs. Lemon 25.00 125.00 1 Kl. Calamansi 50.00 50.00 1 Kl. Tomatoes 75.00 75.00 3 Cans Tause 25.00 75.00 1 Kl. Flour 60.00 60.00 3 Cans Pineapple Chunk 40.00 120.00 1 Kl. Chinese Pechay 80.00 80.00 3 Pcks. Lettuce 35.00 105.00 1 Ltr. Soy Sauce 100.00 100.00 1/2 Kl. Gender 150.00 75.00 1/2 Kl. Bell Pepper 180.00 90.00 1/2 Kl. Espada 150.00 75.00 1/2 Kl Corn Starch 70.00 35.00 1/2 Gal. Catsup 200.00 100.00 1/2 Kl. Sugar 150.00 75.00 1 Btl. Vinegar 100.00 100.00 1 Kl. Carrots 150.00 150.00 20 Pcs. Eggs 8.00 160.00 3 Ltrs. Cooking Oil 170.00 510.00 1 Kl. White Onion 180.00 180.00 3 Cans Pineapple Slice 40.00 120.00 1 Btl. Fish Sauce 75.00 75.00 For Cookery Nc Ii Consumables: (module 4) 3 Kls. Whole Chicken 250/kl; 750.00 3 Kls. Chicken Wings 230/kl. 690.00 3 Kls. Chicken Breast 230/kl. 690.00 3 Pcks. Ham 70.00 210.00 3 Bars Cheese 70.00 210.00 1 Pck. Salt 20.00 20.00 3 Schts. Pepper 20.00 60.00 1 Kl. Calamansi 50.00 50.00 3 Rls. Aluminumfoil 50.00 150.00 1 Kl. Breadcrumbs 200.00 200.00 20 Pcs. Eggs 8.00 160.00 1 Kl. Flour 70.00 70.00 3 Bars Butter 80.00 240.00 3 Cans Button Mushroom 50.00 150.00 1/2 Kl. Garlic 150.00 75.00 1 Kl. Onion 170.00 170.00 3 Bunches Lettuce 35.00 105.00 2 Kls. Ground Pork 330.00 660.00 3 Pcks. Raisins 20.00 60.00 2 Loaves Sliced Bread 50.00 100.00 3 Cans Evaporated Milk 40.00 120.00 1 Rl. Thread 15.00 15.00 1 Pad Needle 25.00 25.00 For Cookery Nc Ii Consumables: (module 5) 5 Kls. Shrimp 350/kl. 1,750.00 3 Kls. Crabs 400/kl. 1,200.00 1 Kl. Squid 400/kl. 400.00 2 Kls. Shells 100/kl. 200.00 1 Kl. Bariles 500/kl. 500.00 1/2 Kl. Garlic 150/kl. 75.00 1 Kl. Onion 170/kl. 170.00 3 Bars Butter 80.00 240.00 6 Schts. Curry Powder 15.00 90.00 3 Kls. Coconut Milk 80.00 240.00 1/2 Kl. Bell Pepper 180/kl. 90.00 1/2 Kl. Ginger 150/kl. 75.00 1 Pck. Salt 20.00 20.00 3 Pcks. Pepper 20.00 60.00 1 Pck. Vetsin 20.00 20.00 3 Pcs. Lemon 25.00 75.00 1 Btl. Mayonnaise 175.00 175.00 For Cookery Nc Ii Consumables: (module 6) 1 Kl. Brocolli 180.00 180.00 1 Kl. Cauliflower 180.00 180.00 500 Grms. Fish Ball 200/pck 200.00 3 Pcs. Sayote 15.00 45.00 1 Kl. Carrots 150.00 150.00 3 Kls. Cabbage 80.00 240.00 500 Grms. Dried Mushroom 150.00 150.00 3 Cans Young Corn 50.00 150.00 1 Kl. Shrimp 350.00 350.00 1 Kl. Chicken Breast 230.00 230.00 36 Pcs, Quail's Egg 50/doz. 150.00 1 Kl. Flour 70.00 70.00 3 Cans Evaporated Milk 40.00 120.00 2 Bars Butter 80.00 160.00 20 Pcs. Eggs 8.00 160.00 1 Bx. Knorr Cubes 50.00 50.00 3 Pcks. Mongo Sprout 35/pck 105.00 1 Kl. Baguio Beans 80.00 80.00 3 Cans Pin Eapple Juice 40.00 120.00 3 Bunches Lettuyce 35.00 105.00 1 Btl. Vinegar 50.00 50.00 1 Kl. Brown Sugar 100.00 100.00 1/4 Kl. Garlic 170.00 42.00 1/2 Kl. Corn Starch 70.00 35.00 1 Ltr. Cooking Oil 170.00 170.00 1 Btl. Sesame Oil 110.00 110.00 1 Btl. Oyster Sauce 65.00 65.00 1 Btl. Fish Sauce 65.00 65.00 For Cookery Nc Ii Consumables: (module 7) 6 Kls. Potatoes 150.00 900.00 1 Btl. Mayonnaise (big) 300.00 300.00 1 Tray Eggs 8.50 255.00 6 Bricks Nestle Cream 70.00 420.00 3 Bars Cheese 70.00 210.00 3 Cans Pineapple Chunk 40.00 120.00 1 Ltr. Cooking Oil 170.00 170.00 2 Kls. Rice 55.00 110.00 2 Kls. Pilit (glutinous Rice) 60.00 120.00 3 Pcks. Raisins 50.00 150.00 1 Kl. Shrimp 350.00 350.00 1 Kl. Chicken Breast 230.00 230.00 3 Pcks. Atchuete Seeds 50.00 150.00 1 Btl. Bagoong Alamang 99.00 99.00 3 Pcks. Ham 70.00 210.00 1 Bndl. Celery 100.00 100.00 1 Btl. Sesamo Oil 110.00 110.00 1 Kl. Liver 280.00 280.00 1 Kl. Carrots 150.00 150.00 1/2 Kl. Fettucine Pasta 75.00 37.50 1 Kl. Chicken Breast 230.00 230.00 3 Pcks. Bacon 150.00 450.00 1/2 Kl. Hotdog 300.00 150.00 6 Cans Evaporated Milk 40.00 240.00 1 Bx. Knorr Cubes 52.00 52.00 3 Bxs. Lasagna 100.00 300.00 1 1/2 Kls. Ground Beef 430.00 645.00 1 Kl. Flour 70.00 70.00 1 Pck. Mozarella Cheese 350.00 350.00 For Cookery Nc Ii Consumables: (module 8 & 9) 1 Tray Eggs 8.50 255.00 1 Kl. Carrots 150.00 150.00 3 Bars Cheese 70.00 210.00 1 Pck. Salt 20.00 20.00 1 Pck. Pepper 20.00 20.00 1 Bndl. Green Onioin 20.00 20.00 1 Bndl. Celery 20.00 20.00 1 Kl. Tomatoes 75.00 75.00 1 Ltr. Cooking Oil 170.00 170.00 3 Loaves Sliced Bread 50.00 150.00 3 Pcks. Bun (bread) 50.00 150.00 1 Btl. Mayonnaise 175.00 175.00 3 Pcks. Ham 70.00 210.00 3 Bars Cheese 70.00 210.00 1/2 Kl. Tomatoes 70.00 35.00 3 Bunches Lettuce 35.00 105.00 1 Kl. Cucumber 60.00 60.00 1 1/2 Kl. Ground Pork 350.00 525.00 1 1/2 Kl. Ground Beef 420.00 630.00 3 Bars Butter 80.00 240.00 2 Ltrs. Cooking Oil 170.00 340.00 1/2 Kl. White Onion 170.00 85.00 1/2 Kl. Onion 170.00 85.00 1/4 Kl. Garlic 170.00 42.50 1 Pck. Salt 20.00 20.00 1 Pck. Ground Pepper 20.00 20.00 1 Kl. Bread Crumbs 200.00 200.00 For Cookery Nc Ii Consumables: (module 10) 1 1/2 Kls. Ground Pork 350.00 525.00 1/2 Kl. Garlic 150.00 75.00 1 Kls. Onion 170.00 170.00 1 Kl. Flour 50.00 50.00 1 Kl. Bread Cumbs 205.00 205.00 1 Pck. Salt 20.00 20.00 1 Pck. Vetsin 20.00 20.00 1/2 Kl. Brown Sugar 92.00 45.00 3 Ltrs. Cooking Oil 120.00 360.00 1 1/2 Kl. Shrimps 350.00 525.00 1 Pck. Lemonsito 50.00 50.00 1 Tray Eggs 8.50 255.00 1 Pck. Ground Pepper 20.00 20.00 6 Pcks. Lumpia Wrapper 20.00 120.00 3 Bars Cheese 62.00 186.00 1 Kl. Sili Espada 150.00 150.00 1 1/2 Kl. Squid 450.00 675.00 1 1/2 Kl. White Onion 180.00 270.00 1 Kl. Assorted Chios 250.00 250.00 1 Tub Mayonnaise 350.00 350.00 10 Pcks. Tang Juice Powder 20.00 200.00 3 Btls. Rum 70.00 210.00 3 Pcs. Apple 100.00 100.00 3 Pcs. Lemon 25.00 75.00 3 Pcs. Orange 100.00 100.00 1 Pcs. Ice Cubes 602.00 60.00 1 Pck. Ground Pepper 25.00 25.00 1 Btl. Spanish Paprika 80.00 80.00 1 Pck. Fita 72.00 72.00 3 Loaves Sliced Bread 50.00 150.00 3 Cans Corned Beef 50.00 150.00 3 Cans Tuna In Can 55.00 165.00 1 Pck. Ham 150.00 150.00 3 Bars Cheese 60.00 180.00 1 Pck. Cocktail Pick 40.00 40.00 1 Btl. Olives 125.00 125.00 For Cookery Nc Ii Consumables: (module 11) 1 Kl. Lettuce-romaine 180.00 180.00 1 Kl. Lettuce-rice Berge 180.00 180.00 1 Kl. Cucumber 75.00 75.00 1 Kl. Tomatoes 70.00 70.00 1 Kl. Water Chestnut 75.00 75.00 1 Kl. Lemonsito 50.00 50.00 3 Pcs. Lemon 25.00 75.00 2 Kls. Melon 40.00 80.00 2 Kls. Pineapple 40.00 80.00 1 Kl. Mango 150.00 150.00 1 Kl. Chicken Breast 230.00 230.00 1 Kl. Macaroni 90.00 90.00 1 Btl. Mayonnaise (*big) 375.00 375.00 5 Bricks Nestle Cream 70.00 350.00 5 Cans Condensed Milk 45.00 225.00 1 Btl. Olive Oil 125.00 125.00 1 Btl. Honey 115.00 115.00 1 Pck. Salt & Pepper 40.00 40.00 1 Pc. Capsicum (big) 150.00 150.00 1/2 Kl. Garlic 170.00 85.00 1/2 Kl. Onion 170.00 85.00 3 Btls. Nata De Coco 75.00 225.00 6 Bars Cheese 70.00 420.00 3 Pcks. Raisins 50.00 150.00 3 Cans Pineapple Chunk 40.00 120.00 1 Ltr. Cooking Oil 170.00 170.00 1 Kl Sugar 150.00 150.00 1 Btl. Vinegar 150.00 150.00 250 Grms. Walnuts 200.00 200.00 1 Bndl. Celery 100.00 100.00 1 Bx. Knox Gelatin 275.00 275.00 2 Kls. Sugar 110.00 220.00 10 Cans Evaporated Milk 40.00 400.00 10 Bricks Nestle Cream 70.00 700.00 10 Cans Condensed Milk 45.00 450.00 1 Kl. Sugar 100.00 100.00 10 Schts. Colored Gelatin Powder 120.00 200.00 1 1/2 Tray Eggs 8.50 382.50 1 Bunch Banana 100.00 100.00 1 Kl. Flour 70.00 70.00 3 Bars Butter 802.00 240.00 1/2 Kl. Chocolate Powder 300.00 150.00 1 Bars Choholate Powder 200.00 200.00 1 Kl. Mango 150.00 150.00 1 Btl. Cherries 215.00 215.00 Xxxxxxxxxxxx T O T A L 62,076.50