City Of La Carlota Tender

Description City Government Of La Carlota Standard Form Number: Sf-good-59 Revised On: May 24, 2004 Standard Form Title: Request For Quotation Date: ______________ Quotation No.________ Company Name Address Please Quote Your Lowest Price On The Item/s Listed Below, Subject To The General Conditions On The Last Page, Starting The Shortest Time Of Delivery And Submit Your Quotation Duly Signed By Your Representative Not Later Than _______________________________________ In The Return Envelope Attached Herewith. (sgd.) Rommel R. Sabig City Health Officer/bac Chairman Note: 1. All Entries Must Be Typewritten 2. Delivery Period Within _____________ Calendar Days. 3. Warranty Shall Be For A Period Of Six(6) Months For Supplies & Materials, One (1) Year For Equipment, From Date Of Acceptance By The Procuring Entity. 4. Price Validity Shall Be For A Period Of _____________ Calendar Days. 5. G-eps Registration Certificate Shall Be Attached Upon Submission Of The Quotation. 6. Bidders Shall Submit Original Brochures Showing Certificatyions Of The Product Being Offered. Item No. Item & Description Qty. Unit Price 9/12/2024 Am Snacks P 1 Burger Sandwich & Softdrinks 120 Packs Lunch 2 Rice, Bakarita, Fried Chicken, Buko Salad, Softdrinks & 120 Packs Mineral Water Pm Snacks 3 Fettucini Toasted Bread & Softdrinks 120 Packs 9/13/2024 Am Snacks 4 Chickensandwich & Softdrinks 120 Packs Lunch 5 Rice, Pork Hawaiian, Chicken Pastel Chop Suey, Softdrinks 120 Packs & Mineral Water 6 Spaghetti Toasted Bread & Softdrinks 120 Packs X-x-x-x-x-x-x-x-x Brand And Model : ________________________ Delivery Period : ________________________ Warranty : ________________________ Price Validity : ________________________ Name Of The Procuring Entity Project Reference Number Name Of The Project Location Of The Project After Having Carefully Read And Accepted Your General Conditions, I/we Quote You On The Item At Prices Noted Above. _________________________ Printed Name / Signature _________________________ Tel. No. / Cellphone No. ________________________ Date