City Of Dasmarinas Tender

Description The Bids And Awards Committee Of The City Of Dasmariñas Invites Interested Bidders To Submit Price Quotations For The Following: Joshbac2025 Is Pr No.: 25 02 0541 1. Bread Flour 25kls/sack ………….....………………………………………………… 1sack 2. All Purpose Flour 25kls/sack ……………………………………………………........ 3sacks 3. Baking Soda 250g/pack ……………………………………….................................. 2packs 4. Baking Powder 250g/pack ……………………………………….............................. 2packs 5. Cocoa Powder ……………………........................................………………………. 6packs 6. White Sugar 25kg/sack ……………...............………………………………………. 1sack 7. Brown Sugar 25kg/sack ………….............…………………………………………. 1sack 8. Washed Sugar 25kg/sack ……………………………...........................…………… 2sacks 9. Iodized Salt 1kl/pack ………………………………………………………................. 1kl. 10. Vegetable Oil 1liter …………………....................…………………………………… 15ltrs. 11. Unsalted Butter ………………………..............……………………………………… 200pcs. 12. Fresh Milk 1liter ………………...................................……………………………….. 50ltrs. 13. Condensed Milk 300ml …………………………..............…………………………… 50cans 14. Condensed Milk 370ml …………………………..............…………………………… 15cans 15. Powdered Milk 1kls/pack ………………………………………………….................. 2packs 16. Coffee Powder 100g/pack …………………………................……………………… 6packs 17. Active Dry Yeast 500g/pack ………………...............……………………………….. 2packs 18. Instant Dry Yeast 500g/pack ……………………..………………………………….. 2packs 19. Bread Crumps Fine 1kg/pack …………………………….………………………….. 2packs 20. Bitter Sweet Chocolate Chips 1kg/pack …………………………………………….. 15packs 21. Egg Large …………………………….....................…………………………………. 60trays 22. All Purpose Cream 250ml ……………………………………………………………. 25pcs. 23. Cheddar Cheese 430g ………….......................…………………………………….. 20pcs. 24. Mozarella Cheese Bar 1kg./pack …………………………………………………..... 2kls. 25. Quickmelt Cheese 165kg ….................................................................................... 30pcs. 26. Margarine ……………………………………...........................……………………… 2kls. 27. Ube Powder 50g ……………………..................................…………………………. 10packs 28. Ube Halaya ………………………….......................................……………………… 8tubs 29. Ube Flavoring ……….....................................……………………………………….. 3btls. 30. Dark Chocolate Compound Bar …......………………………………………………. 10kls. 31. Dark Belgian Chocolate ……..............………………………………………………. 2kls. 32. Sliced Almonds ………….......................…………………………………………….. 2kls. 33. Walnuts ……………………………..........................………………………………… 2kls. 34. Cashew Nuts ……………………………..............................……………………….. 2kls. 35. Whiping Cream ………………………….............................………………………… 10packs 36. Lemon Flavorade ……………………….......................……………………………… 5btls. 37. Sliced Ham 250g/pack ……………………………...............………………………… 10packs 38. Pineapple Chunks 432g ………………........………………………………………… 10cans 39. White Onion ……………...........................…………………………………………… 3kls. 40. Bell Pepper Red And Green …………….........………………………………………. 3kls. 41. Black Olives 310g ……………...........….........………………………………………. 4btls. 42. Powdered Sugar 2.5kgs./pack ……………………………………………................ 2packs. 43. Pizza Sauce ………………………….........................................................……….. 25packs. 44. Mineral Water (container & Refill) ………………......................…………………… 10gals. 45. Ripe Banana Lakatan ……………………........................………………………….. 15kls. 46. Aluminum Pan With Lid 750ml (loaf Type) ………………………………………..... 60pcs. 47. Paper Liner Greased Proof 3oz (white) 100pcs./pack …………………………...... 5packs 48. Cupcake Box (size 6"x9"x3") 20pcs/pack ……………...…………………………… 5packs 49. Cake Board Size 8" Round Color White 10's/pack …................................................. 20packs 50. Box For Cake Size 8x8x4 20pcs/pack …................................................................... 5packs 51. Box For Cake Size 10x10x4 20pcs/pack …............................................................... 5packs 52. Pizza Box Size 10x10x1 3/8", 10's/pack ……………………………………............. 5packs 53. Cake Board Size 10" Round Color White 10's/pack …............................................. 20packs 54. Piping Bag Size Medium 100's/pack.………………………………………………… 3pcs. 55. Clamshell C38 6x3" ………………………………………………….......................... 100pcs. 56. Clamshell C35 8x3" ………………………………………………….......................... 50pcs. 57. Clamshell Loaf Container 8"x3.35" X 3.5 ………….....…………….......................... 75pcs. 58. Croco Baking/wax Paper Size 10m …………….......………………………………. 60pc. 59. Cling Wrap 12x300m …………………….......................…………………………… 2pcs. 60. Double A Battery Set Of 4's/pack …………….........………………………………… 2packs 61. Aaa Battery Set Of 4's/pack …………..............................………………………….. 2packs 62. Cloth Ribbon Red (for Packaging, 1cm, 5mtrs…………………………………….. 5pcs. 63. Hair Net ……........................................……………………………………………… 50pcs. 64. Cloth Apron With Pocket ………………......…………………………………………. 50pcs. 65. Gasul Tank Refill ……………..........................……………………………………… 5tanks 66. Pepperoni ………………………………..................................……………………… 8packs 67. Cream Cheese 250g …………..................………………………………………….. 10pcs. 68. Corn Starch …......................................……………………………………………… 3kls. 69. Vanilla Concentrate ………..........................………………………………………… 2ltrs. 70. Cinnamon Powder ……………..........................…………………………………….. 1kl. 71. Hand Mixer Electric Heavy Duty …………….........………………………………….. 3units 72. Measuring Cup For Liquid (1cup Capacity) ………..………………………………… 5pcs. 73. Plastic Container W/ Lid 8.2l Capacity ………………………….................……….. 5pcs. 74. Plastic Container W/ Lid 4.3l Capacity ………………………….................……….. 5pcs. 75. Assorted Piping Tip Small & Medium Size ………………….………………………. 10pcs. 76. Button Mushroom, Big ….........................……………………………………………. 6cans 77. Cupcake Holder 6 Holes …...................................................................................... 200pcs. 78. Cake Flour …............................................................................................................ 1sack 79. Tart Moulder …………….........................................………………………………… 100pcs. 80. Cream Of Tartar 100g. …………….......................………………………………….. 5packs 81. Cherry Preserve 280g. …………………………………………………….................. 10pcs. 82. Pineapple Slice 125g ……………......................................…………………………. 10cans 83. Strawberry Jam 320g ……………….............................……………………………. 10btls. 84. Egg Pie Pan …………......................………………………………………………… 20pcs. 85. Sauce Pan Non Stick 20cm …………..……………………………………………… 3pcs. 86. Aluminum Baking Tray 11x15x1 …………….......…………………………………… 10pcs. 87. Pastry Blender …………………….........................................……………………… 5pcs. 88. Wooden Paddle For Industrial Oven …………………………………….................... 2pcs. 89. Clam Shell For Cake Slice …………………………...............................…………… 100pcs. 90. Cooling Rack, Big …………………….................................………………………… 5pcs. 91. Piping Bag, Small ……………………………………………….................................. 5packs 92. Cupcake Pan 12 Holes ……………………………………….................................... 5pcs. 93. Pizza Pan …………..........................………………………………………………… 5pcs. 94. Dishwashing Liquid ….............................……………………………………………. 5gals. 95. Scrubbing Pad With Foam ……………..........……………………………………….. 10pcs. 96. Paper Twist Tie Wire 9cm (100's/pack) …………...............………………………. 5packs 97. Transparent Diy Plastic Cookie Bag (100's/pack) ……………………………........ 5packs 98. Cookie Bag Sealing Pastry Food Bag (100's/pack) ……………….......…………… 5packs 99. Self Adhesive Bread Plastic Bag 100's/pack) …………………...................……… 5packs 100. Transparent Clear Cookie Bag 14x14cm (100's/pack) ……………………………. 5packs Special Instructions: 1. Please Click The Associated Components For The Checklist Of Documentary Requirements. 2. Request For Quotation Form Will Be Issued By The Bac Secretariat From February 24, 2025 To February 27, 2025 After Paying The Corresponding Bid Docs Fee Amounting To Five Hundred Pesos (php500.00). 3. Deadline Of Submission Of Proposal Is On To February 27, 2025, 10:00 A.m. At The Office Of The Bids And Awards Committee, Room 201, New Socio-economic Building Of The City Of Dasmariñas Located At Brgy. Burol Main, City Of Dasmariñas, Cavite. Late Bids Shall Not Be Accepted. 4. Opening Of Price Quotations Is On To February 27, 2025, 11:00 A.m. At The Office Of The Bids And Awards Committee, Room 201, New Socio-economic Building Of The City Of Dasmariñas Located At Brgy. Burol Main, City Of Dasmariñas, Cavite. 5. The Proposal Together With The Documentary Requirements Of The Bidder Should Be Placed In A Long Brown Envelope, Properly Sealed, Labelled And Addressed To The Bac.