City Of Alaminos Tender

Description Date: January 30,2025 Project Reference No: 25-01-0198 Quotation No. _________ Name Of Project: Procurement Of Meals And Snacks To Be Served During The Hundred Islands Festival 2025-associations,cooperatives And Transport Night, Alaminos City, Pangasinan Location Of The Project: Alaminos City, Pangasinan Request For Quotation Dear Please Quote Your Lowest Price On The Item/s Listed Below, Subject To The General Conditions At The Dorsal Of This Rfq, Stating The Shortest Time Of Delivery And Submit Your Quotation Duly Signed By Your Representative Not Later Than February 5,2025 At The Bids And Awards Committee Secretariat, 2nd Floor,bac Office, Alaminos City, Pangasinan. Open Quotations May Be Submitted, Manually Or Through Facsimile Or Email At The Address And Contact Numbers Indicated Below. Rowena F. Ruiz Bac Chairperson Special Instructions - (please Read Carefully) Note: 1. All Entries Must Be Typewritten 2. Delivery Period Within 10 Calendar Days 3. Warranty Shall Be For A Period Of Six (6) Months For Supplies & Materials, One (1) Year For Equipment, From Date Of Acceptance By Procuring Entity 4. Price Validity Shall Be For A Period Of 30 Calendar Days 5. Bidders Must Have Logged-in At Philgeps. (proof Of Log-in Must Be Attached) 6. Phil-geps Registration Number ______________________ 7. Bidders Shall Submit Original Brochures Showing Certifications Of The Product Being Offered. 8. Approved Budget For Contract (abc) Php 251,000.00 Item No. Unit Item & Description Qty Unit Price Total Amount Pax Dinner And Snacks(caranto) 80.00 Pax Snacks (vip) 40.00 Pax Snacks (100 Assn. By 5) 500.00 Pax Snacks (85 Toda By 5) 425.00 Pax Snacks (18 Coop By 5) 90.00 Pax Snacks (twg) 40.00 Menu: Snacks:spaghetti,chicken, And Drinks Dinner:chicken Cordon Bleau, Buttered Vegetable,rice And Drinks Total: Brand And Model : Delivery Period : Warranty : After Having Carefully Read And Accepted Your General Conditions, I/we Qoute You On The Item At Prices Noted Above. Quoted By: Printed Name/signature Tel. No. / Cellphone No. E-mail Address Date