Center For Health Development Region Vi Tender

Description No. Of Meals No. Of Pax "articles/description " Food/catering Services In Connection With Human Resource Audit At Doh Wv Chd, Sta. Barbara, Iloilo, To Wit; Venue Location :doh Wv Chd, Sta. Barbara, Iloilo No Of Days Per Batch And No. Of Batches : 1 Day X 5 Batches No. Of Participants Per Day And No. Of Batches : 25 Pax X 1day X 5 Batches Schedule Of Activity : January 27-31,2025 5 25 Am Snacks 5 25 Lunch Other Requirements/specifications: ( Items Must Be Copied/reflected In The Pr - If There Will Be Additional Requirements, Pls Indicate And Highlight) 1. Free Flowing Coffee/tea/hot Chocolate/ Drinking Water 2. Available Dining / Catering Needs/ Supplies E.g. Table Napkins, Toothpics, Etc 3. With Standby / Available Service Crew / Waiters In The Venue Within The Activity Period 4. Compliance To The Submitted List Of Food / Menu (no Fastfood) (if There Will Be Food Preference / Food Restrictions Of Some Participants, Replacement Of Food Will Be Done Accordingly) 5. External Service Provider Must Coordinate With The End-user (vise Versa) At Least Two Days Prior The Conduct Of Activity For Finalization And For Any Instructions 6. Caterers/ External Service Provider Must Clean-up The Venue After The Conduct Of Activity. 7. Caterers Must Deliver The Food Complete And On Time At The Designated Venue (soa) /charge Invoice To End-user/training Secretariat Within Three (3) Days After The Conduct Activity 9. External Provider Must Provide Table Cloth (table Setting) 10. Compliance To Doh Dc-2021-0486, Prohibition Of Unnecessary Use Of Single Plastics, Drinking Straws, Stirrers, Spoon, Forks Etc.