Catering Tenders

Description: Purchase Of Meals To Be Served For The Conduct Of People's Day Program From Brgy. 1, 3, 5, 7, 8, And 11 Of Lucena City As Requested By City Mayor's Office (pr# 0034) , Catering Services ,city Government Of Lucena

Description: Supply And Delivery Of Meals And Snacks To Be Served During 2024 Rcef Annual Review (feb 3-6, 2025) And Philrice Rcef Seed And Extension General Assembly (feb 6-8, 2025). Note: This Will Be Awarded A , Catering Services ,philippine Rice Research Institute

Description: Supply And Delivery Of Meals And Snacks For The Conduct Of Training On Community Base On Disaster Preparedness, Basic Life Suport & First Aid To Brgy Health Worker. , Catering Services ,municipality Of Balo-i, Lanao Del Norte

Description: Meals For Part 2 Of The Outcomes-based Engineering Education (obee): A Two-part National Training Series For Engineering Deans And Program Chairs, Will Be Charged Against The 2024 Gaa Philippines' Nat , Catering Services ,batangas State University

Description: Public tender (delivery service) Production and delivery of midday meals for two Rosbach daycare centers Production and delivery of midday meals for two Rosbach daycare centers Five days of meals are planned per week. That equates to 260 days of meals a year. There are currently 193 children attending the daycare center. An average of 163 people take part in lunch. The serving times are as follows: Serving time: 11.30 a.m. - 1 p.m. Hot meals (cock & hold) Delivery to the main kitchen The contractor provides the ordering system and invoicing Transport and delivery Offer At least 2 menu lines must be offered, which can be selected as modules. Full board Vegetarian menu line Menu cycle The menu cycle is at least 4 weeks. Menus Menus for 20 days of catering (4/5 weeks) must be enclosed with the contractor's offer. Authorization as a food business operator DGE quality standards for catering in daycare centers DGE quality standard for catering in daycare centers (fitkid-aktion.de) European and national food law (EU directive) and the associated legal areas. Provisions arising from Regulations (EC) No. 178/2002, (EC) No. 852/2004, (EC) No. 853/2004, (EC) No. 2073/2005 and (EC) No. 1069/2009 in their currently valid versions. As well as basic obligations arising from Articles 3 to 6 of Regulation (EC) No. 852/2004 and its Annex II in Chapters I, II, IV-X and XII. EU standard for large kitchens - means: This large kitchen is approved for the preparation and processing of the following unprocessed foods of animal origin: fresh meat from hoofed animals (cattle, pigs, ...) and poultry, fresh minced meat and preparations as well as raw eggs and unpasteurized liquid eggs. DIN 10508 - Food hygiene temperatures for food Qualified employee The contractor is obliged to provide the following lunch services for the municipal facilities under the named standard and in particular the HACEP standards and the current DGE quality standards.

Description: Tender For Awarding License For Provision Of Catering Stall (general Minor Unit) No. 51/sa/gmu/cc1 At Salem Junction Railway At Concourse At 1st Entry For A Period Of Five (5) Years

Description: France – Repair And Maintenance Services Of Catering Equipment – Accord-cadre À Bons De Commande Pour La Maintenance Des Équipements De Cuisine Des Restaurants Et Cafétérias Universitaires Du Crous De Bretagne.

Description: Procurement Of Meals To Be Serve To Athletes From Camalig South And North District During The Conduct Of Cluster B Meet 2025 At Albay Provincial Sports Complex (apsc), Travesiam Guinobatan, Albay , Catering Services ,municipality Of Camalig, Albay

Description: Meals & Snacks During Participation Of Ocampo District For 3rd Congressional Meet Sy 2024-2025 @ Bombon Cam. Sur (secondary) On January 28-31, 2025 , Catering Services ,municipality Of Ocampo, Camarines Sur

Description: Supply And Delivery Of Meals And Snacks, February To November For The Conduct Of Regional Program Management Office (rpmo) Staff Monthly Meeting Relative To The Enhanced Partnership Against Hunger And , Catering Services ,department Of Social Welfare And Development - Region Ii