Calamba National High School Tender

Description 2 Liters Vegetable Oil 1 Liter Olive Oil 1 Liter Soy Sauce 1 Liter Vinegar 1 Liter Fish Sauce 1 Liter Oyster Sauce 1 Liter Worcestershire 1 Liter Bbq Sauce 1 Liter Liquid Seasoning 240 Ml Hoisin Sauce 200 G Mustard 210 Ml Sesame Oil 700 G Corn Syrup 300 Ml Cooking Wine 750 Ml Sweet Dry Red Wine 400 Ml Rice Wine/ Sake 400 Ml Mirin 1 Liter Ufc Ketchup 1 Liter Tomato Ketchup 165 Ml Hot Sauce 165 Ml Sweet Chili Sauce 165 Ml Siracha Sauce 2 Kgs Brown Sugar 2 Kgs White Sugar 500 Grams Iodize Salt 500 Grams Rock Salt 100 Grams Whole Black Pepper 100 Grams Ground Black Pepper 100 Grams Ground White Pepper 100 Grams Garlic Powder 100 Grams Onion Powder 75 Grams Dried Basil 100 Grams Ginger Powder 100 Grams Cloves 75 Grams Rosemary 75 Grams Thyme 75 Grams Dried Oregano 75 Grams Chicken Powder 300 Grams Beef Powder 1 Kgs All Purpose Flour 1 Kgs Corn Starch 1 Kgs Bread Crumbs 200 Grams Capers 200 Grams Mushroom 10 Tetra Pack All Purpose Cream 360 Ml Condense, Can 400 Ml Evap, Can 3 Liters Fresh Milk 500 Ml Honey