Bureau Of Fisheries And Aquatic Resources Region Xi Tender

Description 61st Fish Conservation Week Catering Services 1 Lot ₱200,000.00 Schedule: 400 Pax Third Week Of September -monday (200 Pax) Third Week Of September -friday (200 Pax) •morning And Afternoon Snacks: 2 Snacks And 2 Drinks /pax /day Snacks Choices (non Pork): •carbonara With Sliced Garlic Bread •palabok With Sliced Bread •beef Burger With Tomato, Lettuce And Cheese •eggdrop Sandwich •fresh Lumpia • Four Seasons Del Monte In A Can • Soft Drinks In A Bottle •packed Lunch: 3 Main Dish (no Cream Dory) And Non Pork, Dessert, Rice And Softdrinks Main Dish Choices: Chicken • Chicken Vegetable Stir Fry, Honey Garlic Chicken Seafood •grilled Tuna Belly, Fish Fillet (tuna Or Malasugue) In Tartar Sauce Beef •beef Steak / Bistek Tagalog, Cheesy Beef Caldereta, Dessert Choices: •creamy Fresh Fruit Salad, Buko Salad Venue: Bfar Xi Regional Office Tarpaulin 1 Lot ₱1,600.00 3x5 Ft 10 Pcs 6x12 Ft 1 Pc *design/layout To Be Attached Once Finalized And Disseminated By Bfar Central Office Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Nothing Follows Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Purpose: For The Celebration Of The 61st Fish Conservation Week To Be Conduced On The 3rd Week Of September 2024 At The Bureau Of Fisheries Resources Xi, Davao City