Bureau Of Fisheries And Aquatic Resources Region Xi Tender

Description Davao Oriental Catering Services Inclusions: *packed Lunch With Rice, 2 Viands (non- Pork), 1 Soup, Dessert Viands Menu: Bistek/chopsuey/garlic Chicken/ Fish Tinola/ Chicken Afritada/ Chicken Tinola Dessert Menu: Buko Pandan/ Fruit Salad With Fresh Fruits And Softdrinks * Packed Snacks Kakanin/siopao/burger With Softdrinks *with Free Water *deliver On Activity Venue "hands-on Training On Tilapia Production And Pond Management" 1 Lot ₱36,000.00 1 Meal & 2 Snacks (2 Days) 30 Pax Venue: Banaybanay Date: 3rd Week Of June "trainers' Training For Lgu Fishery Technicians On Hito And Tilapia Production" 1 Lot ₱36,000.00 1 Meal & 2 Snacks (2 Days) 30 Pax Venue: Mati City Date: 2nd Week Of July Farmc Strengthening 1 Lot ₱36,000.00 1 Meal & 2 Snacks (2 Days) 30 Pax Venue: Governor Generoso Date: 3rd Week Of July Provincial Fishery Technicians Forum And Workshop For Mid-year 1 Lot ₱75,000.00 2 Meals & 2 Snacks (2 Days) 40 Pax Venue: Mati City Date: 4th Week Of March Trainers' Training For Lgu Fishery Technicians On Fishery Regulatory 1 Lot ₱75,000.00 2 Meals & 2 Snacks (2 Days) 40 Pax Venue: Mati City Date: 3rd Week Of August Training On Post Harvest Technology (fish Handling And Value-adding) 1 Lot ₱36,000.00 1 Meal & 2 Snacks (2 Days) 30 Pax Venue: Banaybanay Date: 4th Week Of July "post-harvest Training Materials And Ingredients" Assorted Condiments And Ingredients 1 Lot ₱1,600.00 Sugar (white) (1/2 Kg Per Pack) 6 Vegetable Oil 1 Garlic 1 Rock Salt 2 White Vinegar (1000 Ml) 3 Kalamansi (fresh) 1 Peppercorn 5 Raw Materials 1 Lot ₱9,500.00 Fresh Tilapia (6pcs/kg) 50 Kgs Agricultural Inputs Feeds For Tilapia Production Training 1 Lot ₱50,900.00 Fry Mash (cp: 33%; 10 Kgs/bag) 20 Bags Pre-starter (cp: 39-40%; 20 Kgs/bag) 28 Bags Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Nothing Follows Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Purpose: For Official Use During Conduct Of Trainings Under Pfo Davao Oriental For Cy 2024.