Bureau Of Fisheries And Aquatic Resources Region X Tender

Description Request For Quotation Company Name: Address Rfq No.: 2024-11-627 Philgeps No. / Class Date: Pr No: 2024-09-567 Vat ____ Non-vat______ Date: Sept. 23,2024 Please Quote Your Lowest Price(s) On The Item(s) Below . Please Take Note Of The Following Details: App No. 24-054 1) Quotation/s Shall Be Sealed And Sent To Bfar-10 Not Later Than 2) The Quotation Shall Not Be Considered Unless Its Duly Signed And Alteration Shall Bear Initials By The Bidder Or Authorzed Representative. 3) Please Take Note On The Following Conditions: Price Validity: 60 Days Warranty: ---- Delivery Period: Upon The Said Date Of Activity Place Of Delivery: Lopez Jeana, Misamis Occidental 3) Also, Bidders Must Submit Documentary Requirements Indicated In The Checklist Below: Checklist Of Mandatory Documentary Requirements (certified True Copy) Abc Below P50,000 Abc Above P50,000 Abc Above P500,000 1. Business Permit √ √ √ 2. Philgeps Registration Number √ √ √ 3. Omnibus Sworn Statement* - √ √ 4. Income Tax Return - - √ 5. Professional License & Curriculum Vitae (consultancy) √ √ √ 6. Pcab License (infrastructure) √ √ √ 7. Nfcc (infrastructure) √ √ √ * To Be Submitted Once Declared Winning Supplier Amor J. Gapuz Bac Secretariat Canvasser Item No./ Abc Unit Item And Description/specification Brand / Model Qty. Unit Cost Total Cost Stock No. "lot 15. Training On Turn Financial Literacy (fish And Learn Approach ) 2-days March 6-7, 2025" 150.00 Pax Am Snack (siopao, Softdrink) 30 350.00 Pax Lunch (buffet: Rice,fried Fish,beef Steak,vegetable Soup/law-oy,fruits,dessert,soft Drink,bottled Water) 30 150.00 Pax Pm Snack (3 Pcs. Cassava Suman, Softdrink) 30 350.00 Pax Dinner ( Buffet: Sinubag Isda, Shrimp, Dessert, Softdrink,bottled Water) 30 Grandtotal: **********nothing Follows********** I/we Quote You On The Item At Prices Quoted Above And Hereunder Are Our Offer On The General Conditions After Having Carefully Read And Accepted Your General Conditions: Price Validity: 60 Days Warranty: Delivery Period: Place Of Delivery: _____________________________________ Printed Name & Signature Date Telephone/fax No.