Bohol Island State University Tender

Description Lot 1 (perishable) 10 Kgs Pork (sliced For Humba) 2 Kgs Pork Belly 10 Kgs Pork (sliced For Pork Steak) 10 Kgs Pork (sliced For Porkchop) 10 Kgs Chicken (for Adobo) 1 Kgs Shrimp 2 Packs Quail Eggs (10 Pcs Per Pack) 12 Kgs Cooked Ham (sliced) Lot 2 ( Non-perishable) 1 Sack Rice (50 Kg Per Sack) 4 Kgs Squash 2 Kgs String Beans 3 Kgs Chayote 2 Kgs Potatoes 2 Kgs Carrots 2 Heads Cauliflower 1 Kg Broccoli 2 Cans Young Corn (whole; 410 Grams Per Can) 2 Kgs Cabagge 2 Cans Button Mushrooms Champignons (whole; 400 Grams Per Can) 2 Kgs Garlic 0.5 Kg Ginger 2 Kg Onion 1 Gallon Soy Sauce 1 Container Cooking Oil (14 Kg Gross) 1 Gallon Vinegar 2 Packs All-in-one Seasoning Granules (8grams X 16 Sachets/pack) 2 Kg Salt 1 Kg Bell Pepper (red) 2 Bottles Oyster Sauce (750 Ml Per Bottle) 0.5 Kg Black Pepper (ground) 1 Kg Corn Starch 155 Packs Crackers (25g-33g X 10 Pcs Per Pack) 55 Packs Special Mamon Classic (40g X 12 Sachets Per Pack) 110 Packs Chocolate Cake Bar (40g X 10 Pcs Per Pack) 53 Packs Donut With Assorted Flavored Filling (42g X 10 Pcs Per Pack) 60 Loaves Sliced Bread 3.5 Liters All-purpose Dressing 30 Case Softdrinks (195ml X 12 Pcs/case) 15 Boxes Purified Drinking Water (350 Ml X 40 Bottles Per Box) 199 Boxes Tetra Pack Juice (180ml X 10 Pcs Per Box) 10 Kgs Watermelon 15 Kgs Banana (lakatan) 10 Kgs Pineapple 90 Pcs Apple Lot 3 2 Packs Cellophane Bag (large) 4 Packs Table Napkin (flat, 280mm X 250 Mm, 200 Sheets Per Pack)