Adela Serra Ty Memorial Medical Center Tender

Description Item No. Description Qty Unit Unit Cost Total Amount 1 Combo 1 (am-lunch-pm) Am Snacks Components: 1 Main Snack (healthy Snack Option) 1 Refreshing Beverage Lunch Meal Components 1 Main Dish 1 Side Dish 1 Vegetable Dish 1 Soup Dish 1 Rice 1 Drinks 1 Fresh Fruit Pm Snacks Components: 1 Main Snack (healthy Snack Option) 1 Refreshing Beverage Guidelines And Considerations: A. Water Supply: Unlimited Potable Water Must Be Available At All Times For Participants. B. Eco-friendly Serving Practices: Reusable Glassware And Tableware Should Be Used To Minimize Waste. Participants Are Encouraged To Bring Their Own Reusable Snack Containers Or Drinking Tumblers. C. Coffee Station Setup: Coffee Stations Must Be Equipped With Cups And Saucers. Use Wooden Stirrers Or Reusable Teaspoons. Creamer, Sugar, And Other Condiments Should Be Displayed In Dispensers And Easily Accessible. D. Buffet And Plate Service Requirements: For Buffet Or Plated Snack Service, There Must Be One Food Server For Every 10 Participants To Assist With Serving And Portioning. Additional Servers May Be Provided Upon Request By The End-user. E. Menu Variety: Menus Must Offer Diverse Options And Should Not Repeat For Events Spanning Multiple Days To Ensure Variety. F. Waste Disposal: Suppliers Are Responsible For Collecting, Managing, And Disposing Of Waste At The Activity Location. Encourage Proper Segregation Of Biodegradable, Recyclable, And Non-recyclable Waste. G. Halal Foods Certified 390 Pax 450.00 175,500.00 Total Amount 175,500.00