Tender Results of World Health Organisation

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Provision of mobile phone services for UNOPS office, HTOC, Haiti

Individual Consultancy - Technical Support On Covid-19: Mitigating The Indirect Impacts On Health Services For Maternal, Newborn, Child And Adolescent Health And Ageing Initiative

Entreprise Specialisee Pour Une Assistance Technique, Maintenance Preventive Et Curative Des Installations D’electricite Et L’entretien Periodique Des Postes Transformateurs Oms Afro

Public Health Emergency Operations Centre (pheoc) Specialist

Price Information Exchange For Medicines (piemeds)

Background Reducing Salt Consumption Among Pacific Island Populations Is A Key Strategy For Decreasing Ncd Risk. Because Of The Heavy Reliance On Imported, Processed Foods Salt Intake Is High, Generally Exceeding The Who Recommendation Of Less Than 5 Grams Per Day. The Average Global Sodium Consumption Is Nearly Double The Recommended Limit. Salt Reduction Is A Cost-effective Strategy To Reduce Ncds. In May 2013, The World Health Assembly Set Targets For Ncds Including A 30% Relative Reduction In Population Salt Intake By 2025. Strategies For Reducing Salt Include Education And Awareness, Food Industry Reformulation Of Products To Reduce Salt Content, Environmental Supports, And Standards And Labelling. A Comprehensive, Multi-strategy Approach Will Be Required To Meet The Targets. In 2014, Pacific Salt Targets Were Set To Feasible Levels Based On Existing Products And Focused On Popular Items In Order To Lower Salt Consumption In The Pacific Diet. Salt Needs To Be Reduced In All Processed Food Products By As Much As Possible, But These Targets Are Specific First Steps. Governments May Use The Targets For Developing Standards, Procurement Policies, Taxes, And/or Labelling Requirements. In 2021, New Global Salt Targets Were Set That Included Some Of Those Set By The Pacific. Creating Tools That Ministries Of Health In Pacific Island Countries And Areas (pics) May Use When Working With Food Retailers And Importers To Affect Food Availability And To Provide Effective Education Where People Get Food, Can By Improve The Food Environment To Reduce Sodium Consumption.   Purpose/specific Objective Of The Activity To Develop Tools That Ministries Of Health Can Use With Food Retailers And Importers And Caterers To Reduce Salt Availability And Consumption.   Description Of Activities To Be Carried Out The Incumbent Is To Work Closely With Who Dps And Relevant Stakeholders. Method(s) To Carry Out The Activity • Online Research, Phone Calls, Interviews. • Access Existing Data Sources And Literature Review. • Identification Of Products That Meet Or Exceed The Salt Targets. • Identification Of Products That Meet The Salt Targets Without Worsening The Overall Nutrient Profile (particularly Sugar, Trans And Saturated Fat). • Conduct A Virtual Consultation With Selected Pics (at Least Five) With Representatives From Ministries Of Health, Food Retailers And Importers, And Caterers To Understand Practices In The Pacific To Identify Relevant Strategies. May Be A Combination Of Zoom, Phone Calls, Emails, Surveys, And Key Informant Interviews. Output/s Output 1: Assess The Availability Of Products In The Three Of The Pacific Salt Target Categories: 1.savory Snacks, 2. Canned Meats, And 3. Instant Noodles-- In Key Countries To Include At Least These Countries-- Usa, Australia And China, That Pics Import From, And • List By Category, Product Name, Manufacturer, Country Of Origin; • Identify Nutrient Content Per 100 G. Including Sodium, Sugar, Fat, And Trans-fat; • Determine Whether They Meet Or Exceed The Targets; And • For Products That Meet The Salt Target, Identify Whether Product Is Higher In Sugar, Fat And Trans-fat, Than Products Which Don’t Meet The Targets. Deliverable 1 A.: A Spreadsheet Or Report That Identifies Products Available To Pacific Importers And Retailers In The Three Categories Detailing Product Information As Listed Above. Deliverable 1 B.: A Spreadsheet  Or Report, Identified By The Information Above, That Lists Products That Meet The Targets Without Worsening The Nutrient Profile For Importers And Retailers Use. Deliverable 1 C: A Summary Report That Includes • Methods And Country Of Origins  Used; • Findings Of Surveys In Data Tables; And • Foods Available In Pics. Output 2: Conduct Formative Assessments With Grocers, Retailers And Importers,  At Least 3 Each, In 5 Pics To Understand • Procurements Processes And Systems; • How Decisions Are Made About What To Order And About Product Placement, Pricing, And Promotion; • Interest And Willingness To Identify And Adopt Measures To Support Health Such As Order Lower-salt Products; Using Pricing And Promotion Strategies To Promote Health; • Willingness To Change Product Availability Based On Consumer Feedback/request; • Willingness Or Interest To Use Moh-provided Nutrition Education Materials And What Would Motivate Them To Do So; And • If So, What Specific Materials Would Be Most Useful Or Acceptable Such As Posters, Shelf-talkers, Social Media Posts,  Etc. Deliverable 2a: A Report Describing Methods And Findings From Retailer/grocer/importer Engagement Along With Key Recommendations For Working With Food Retailers. The Report Must Be Detailed And Include Data Collection Tools, Names And Contact Information Of Organizations And People Interviewed/consulted, And Documentation Such As Surveys And Meeting Notes. Deliverable 2b.: • Brief Guidelines (2 Pages) For Moh On How To Effectively Engage With Food Retailers, Importers And Caterers To Gain Voluntary Action To Improve The Food Environment And What The Voluntary Action Might Be. • Brief Guidelines (2 Pages) For Retailers/importers On What They Can Do To Support Healthier Eating In The Community. This May Include Strategies For Ordering, Engaging Customers, Pricing, Products, Placement And Promotion.   Methods To Carry Out The Activity The Incumbent Is To Work Closely With Who Dps And Relevant Stakeholders. • Online Research, Phone Calls, Interviews. • Access Existing Data Sources. • Retail Price Surveys. • Identification Of Products That Meet Or Exceed The Salt Targets. • Identification Of Products That Meet The Salt Targets Without Worsening The Overall Nutrient Profile (particularly Sugar, Trans And Saturated Fat).   Qualifications & Experience Education An Advanced University Degree (master’s Level Or Above) From A Recognised University In Public Health Or Nutrition.    Experience • Essential: At Least Two Years Of Relevant Experience At National And International Level. • Experience In Population-based Salt Reduction Strategies. • Desirable: Relevant Work Experience In Who, Other Un Agencies, Relevant Non-governmental Or Humanitarian Organizations. • Pacific Experience An Advantage.   Skills / Technical Skills And Knowledge • In-depth Knowledge Of Health Promotion, Behaviour Change Principles, And Population Health Interventions. • Excellent Communication And Writing Skills.   Language Requirements Expert Level Written And Oral Communication Skill In English.   Competencies Consultants/contractors Are Expected To Demonstrate These Mandatory Competencies. • Teamwork. • Respecting And Promoting Individual And Cultural Differences. • Communication.   Additional Information The Selected Consultant Will Be Expected To Provide A Medical Certificate Of Fitness For Work. Contracting Organisations Are Not Expected To Comply With This Requirement. All Work Will Be Completely Remotely And Through Virtual Methods Without Travel. Duration Of Contract Is For Three (3) Months Starting 21 July 2021   Applications Qualified And Interested Specialists Should Submit Their Cv Or Company Profile, And Expression Of Interest To The Supply Officer Through Wp Ro Ungm At < Wproungm@who.int > By 2 July 2021 The Cover Letter Should Outline How Their Experience And Qualifications Make Them A Suitable Candidate For This Position, How They Will Approach The Work, And Should Include Their Proposed Daily Consultancy Fee, Days Required To Complete Work, Total Project Costs, And Availability/timeline (ability To Complete Work By Late October). Please Use Tender Notice No. 132256 As Subject To All Submission. only Successful Candidates Will Be Contacted.

RFP Published by WHO on 19.11.2021. The date appearing above as “Published on” may differ since it corresponds to the publication of additional sets of documents such as Answers to Bidders questions if any. *** 21.11.2021: The Excel template for the financial grid is now available as an attachment under the UNGM clarifications tab which will be uploaded with annex 5 under the Financial Envelope ONLY. 07.12.2021: The first set of answers to bidders' questions is available as an attachment under the UNGM Clarifications tab. 15.12.2021: The second set of answers to bidders' questions is available as an attachment under the UNGM Clarifications tab. 15.12.2021: The closing date of this RFP is extended to 04 January 2022 at 12:00 pm Geneva time. 21.12.2021: The Third set of answers to bidders' questions is available as an attachment under the UNGM Clarifications tab. *** Dear Prospective Bidder, Subject: Request for Proposal [2021-050_WPE-CRS_GameDev] – [Health Emergency Preparedness and IHR (International Health Regulations 2005) compliance serious game Design and Development] You are invited to submit a proposal for the above-mentioned Request for Proposals for the World Health Organization (WHO), Department of WPE/CRS/LST in accordance with the RFP documents: please click on "Express Interest", “View Documents”, and then, on the “RFP Documents” tab: Request for Proposal Appendix 1 - Game high-level narrative Appendix 2 - Game business requirement document Appendix 3 - Game IT and non-functional requirement document Appendix 4 - Grid with technical criteria Annex 1 - Acknowledgement Form Annex 2 - Confidentiality Undertaking Form Annex 3 - Proposal Completeness Form Annex 4 - Information about Bidder Annex 5 - Acceptance Form Annex 6 - Bidder Self-Declaration Form Annex 7 - UNGM guide: Instructions on how to register with WHO and access WHO tenders Questions from Bidders - Excel template The dates related to Intention to Bid, Questions and Submission of Proposals are detailed in the attached RFP document unless otherwise indicated above. IMPORTANT NOTE: Interested vendors must respond to this Request for Proposals (RFP) using the WHO electronic tendering portal, via the UNGM portal. In order to access the full WHO RFP details, request clarifications on the RFP, and submit a vendor response to a tender using the system, vendors need to be registered with Basic Level as a WHO vendor at the UNGM portal and be logged into UNGM. For guidance on how to register on UNGM and submit responses to WHO tenders in the WHO electronic tendering portal, please refer to: - the attached UNGM guide: Instructions on how to register with WHO and access WHO tenders - the user guide and other resources available at: http://www.who.int/about/finances-accountability/procurement/en/ This Request for Proposals is not open to Individual bidders. PLEASE NOTE: WHO normally expects Bidders to express their intention to bid shortly after the publication of the RFP. Clicking on the blue “Express Interest” or on the “Opt-In” button (bottom of the “RFP Document” tab page) is not a formal Intention to Bid. Bidders must refer to the RFP documents to get detailed information on this process. The timely and successful registration with UNGM as well as the validity and number of contact details entered in the UNGM registration are the sole responsibility of the vendor. WHO cannot be held responsible for missed or delayed communication resulting from a bidder’s inaccurate or wrong registration and will not modify the RFP process or timelines to accommodate such inconvenience. -> WHO does not send the RFP documents by email. If you experience difficulties in accessing the RFP documents after having registered and Expressed interest, please send an email to: etenderHQ@who.int - Please indicate your UNGM No.

RFP Published by WHO on 19.11.2021. The date appearing above as “Published on” may differ since it corresponds to the publication of additional sets of documents such as Answers to Bidders questions if any. *** 21.11.2021: The Excel template for the financial grid is now available as an attachment under the UNGM clarifications tab which will be uploaded with annex 5 under the Financial Envelope ONLY. 07.12.2021: The first set of answers to bidders' questions is available as an attachment under the UNGM Clarifications tab. 15.12.2021: The second set of answers to bidders' questions is available as an attachment under the UNGM Clarifications tab. 15.12.2021: The closing date of this RFP is extended to 04 January 2022 at 12:00 pm Geneva time. 21.12.2021: The Third set of answers to bidders' questions is available as an attachment under the UNGM Clarifications tab. *** Dear Prospective Bidder, Subject: Request for Proposal [2021-050_WPE-CRS_GameDev] – [Health Emergency Preparedness and IHR (International Health Regulations 2005) compliance serious game Design and Development] You are invited to submit a proposal for the above-mentioned Request for Proposals for the World Health Organization (WHO), Department of WPE/CRS/LST in accordance with the RFP documents: please click on "Express Interest", “View Documents”, and then, on the “RFP Documents” tab: Request for Proposal Appendix 1 - Game high-level narrative Appendix 2 - Game business requirement document Appendix 3 - Game IT and non-functional requirement document Appendix 4 - Grid with technical criteria Annex 1 - Acknowledgement Form Annex 2 - Confidentiality Undertaking Form Annex 3 - Proposal Completeness Form Annex 4 - Information about Bidder Annex 5 - Acceptance Form Annex 6 - Bidder Self-Declaration Form Annex 7 - UNGM guide: Instructions on how to register with WHO and access WHO tenders Questions from Bidders - Excel template The dates related to Intention to Bid, Questions and Submission of Proposals are detailed in the attached RFP document unless otherwise indicated above. IMPORTANT NOTE: Interested vendors must respond to this Request for Proposals (RFP) using the WHO electronic tendering portal, via the UNGM portal. In order to access the full WHO RFP details, request clarifications on the RFP, and submit a vendor response to a tender using the system, vendors need to be registered with Basic Level as a WHO vendor at the UNGM portal and be logged into UNGM. For guidance on how to register on UNGM and submit responses to WHO tenders in the WHO electronic tendering portal, please refer to: - the attached UNGM guide: Instructions on how to register with WHO and access WHO tenders - the user guide and other resources available at: http://www.who.int/about/finances-accountability/procurement/en/ This Request for Proposals is not open to Individual bidders. PLEASE NOTE: WHO normally expects Bidders to express their intention to bid shortly after the publication of the RFP. Clicking on the blue “Express Interest” or on the “Opt-In” button (bottom of the “RFP Document” tab page) is not a formal Intention to Bid. Bidders must refer to the RFP documents to get detailed information on this process. The timely and successful registration with UNGM as well as the validity and number of contact details entered in the UNGM registration are the sole responsibility of the vendor. WHO cannot be held responsible for missed or delayed communication resulting from a bidder’s inaccurate or wrong registration and will not modify the RFP process or timelines to accommodate such inconvenience. -> WHO does not send the RFP documents by email. If you experience difficulties in accessing the RFP documents after having registered and Expressed interest, please send an email to: etenderHQ@who.int - Please indicate your UNGM No.

ECOLOGICAL RESTORATION THROUGH A REVEGETATION STRATEGY IN NUCLEI AND CONTROL OF INVASIVE ALIEN SPECIES IN POST-FIRE AFFECTED AREAS