State Council Of Educational Research And Training Tender
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State Council Of Educational Research And Training - SCERT Tender
Eprocure
Opening Date27 Apr 2018
Closing Date21 May 2018
Tender Amount₹ 1,50,00,000
Costs
EMD
₹ 7,50,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Supply Of Food And Refreshment Items
Description
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Contact
Tender Id
2018_SCERT_149781_1Bid Award Id
ViewTender No
F13(125)/SCERTStore/FandR/ 18-19Tender Authority
State Council Of Educational Research And Training ViewPurchaser Address
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Documents
BOQ Items
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Flavored Tea (Ginger/ Lemon/ Cardamom) , 125 ml
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Fresh Lime Water, 200 ml
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Fresh Lime Soda, 200 ml
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Tomato Soup, 200 ml
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Vegetarian Sweet Corn Soup, 200 ml
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Mineral Water (Kinley) 1 Litre
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Cold Drinks (Pepsi) 200 ml
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Mix Fruit Juice (Real) 200ml
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Snacks
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Samosa, 80 grams
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AlooBonda, 100 grams
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Bread Pakora, 100 grams
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Kachori (2) with Aloo Subzi, 125 grams
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Veg. Pakora, 100 grams
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Aloo Parantha with Curd (2 Paranthas + Curd), Paranthas (100 grams each) & curd (100 grams)
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Aloo Poori (Vegetable + 5 Pooris + Pickle), Poori (30 grams each) vegetable (100 grams)
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Vegetarian Sandwich Delight Plain/ Grilled
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Biscuits – (Good Day MRP Rs.10)
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South Indian Snacks
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Plain Dosa with Sambhar and Chutney, Plain Dosa (50 gms), Sambar & Chutney(100 gms)
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Masala Dosa with Sambhar and Chutney, MasalaDosa (100 gms), Sambar & Chutney (100 gms)
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Paneer Dosa with Sambhar and Chutney, Paneer Dosa (100 gms), Sambar & Chutney (100 gms)
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Idli (two pieces) with Sambhar and Coconut Chutney, Idli (50gms (each)), Sambar & Chutney (100 gms)
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Vada (two pieces) with Sambhar and \
Coconut Chutney, Vada(50gms (each)), Sambar & Chutney (100 gms)
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Plain Uttapam with Sambhar and Coconut Chutney, Plain Uttapam(100gms) Sambar & Chutney (100 gms)
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Onion Uttapam with Sambhar and Coconut Chutney, OnionUttapam(200gms) Sambar & Chutney (100 gms)
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Mix Uttapam with Sambhar and Coconut Chutney, MixUttapam(200gms) Sambar & Chutney (100 gms)
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Lunch
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Dal Makhani, 200gms
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Yellow Dal Arhar, 200gms
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Seasonal Vegetable, 200gms
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Shahi Paneer, 200gms
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Chana Masala, 200gms
1
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KadiPakora, 200gms
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Rajma Curry Masala, 200gms
1
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Steamed Plain Rice (Basmati) , 200gms
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Vegetarian Biryani, 200gms
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Raita (Plain/ Aloo), 100 gms
1
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TawaParantha100 gms
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Stuffed Parantha (Aloo, Onion, &
Paneer), 150gms
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Tandoori Parantha/ Naan, 150gms
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Tandoori Roti, 100 gms
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Tawa Roti, 50 gms
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Eco Meal Combo
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Curry pakora with rice, Rice (100 gms) & Curry Pakoda (200 ml)
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Rajma with rice, Rice (100 gms) &Rajma (200gms)
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Chhola with rice, Rice (100 gms) &Chola (200 gms)
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ChholeBhature (2piece Bhature + chhole + Aaloo + pickles), Bhature (150 gms each) &Chhole 200 (gms)
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Normal Thali (Dal, Subzi or Dry Subzi, Rice and 2 Chapati), Dal (100 gms), Subzi (100 gms), Rice (100 gms)&Chapati (50 gms (each))
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Deluxe Thali (Dal, Paneer Subzi, Dry Subzi, Vegetable Pulao, Raita, Parantha (2), Pappar, Sweet and Salad), Dal (100 gms), Paneer Subzi (100 gms), Dry Subzi (100 gms), Vegetable Pulao (100 gms), Raita (100gms)&Parantha (150 gms each)
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Curd (Amul) 100 ml
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Buffet Meal
Note: 1. Use of Bone China Crockery only must be ensured
2. Availability of adequate no. of Stewards/ Waiters must be ensured
3. Proper Buffet set-up must be ensured
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Buffet (Vegetarian) comprising of following items:
i. Vegetarian soup (200 ml) (Tomato or Sweet corn etc.)
ii. Salad (100 gms) ( Cucumber, Onion, Tomato, Carrot )
iii. Pickle (one type – Mixed)
iv. Vegetarian Main Course (3 items out of Dal Makhani(100gms)/ Yellow Dal(100 gms), Shahi Paneer/ MalaiKofta, Kadai Paneer/ Chole, Matar Mushroom/ Palak-Corn/ MethiMalaiMatar/ Matar Paneer, Sarsonka Sag/ AlooGobhi/ Mixed Vegetable/ Seasonal Vegetable
v. Basmati Rice (100 gms) (one type)
vi. 2 piece of Bread (Naan/ Roti/ Paratha) (50 gms each)
vii. Raita/ DahiBhalla (100 ml.)
viii. Sweets (Two types out of Moong Dal Halwa, Kheer Kesaria, RasMalai, GulabJamun) & Ice Cream
ix. Tea/ Coffee
x. Mineral Water Bottles
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Refreshment for official conference / meeting
Refreshment comprising of following items
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1. Tea / coffee.
2. Biscuits Sweet & Salted.
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1. Tea / coffee.
2. Biscuits Sweet & Salted.
3. Wafers.
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1. Tea / coffee.
2. Biscuits Sweet & Salted.
3. Samosa.
4. GulabJamun / Balushahi / Barfi (any one).
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