Presidents Secretariat Tender
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Costs
EMD
₹ 10,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Procurement Of Fresh Vegetables Fresh Fruits Indian Imported And Organic Dry Fruits Milk Products Frozen Products And Chicken Meat Fish To Household Section Rashtrapati Bhavan, New Delhi 110004
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2025_PS_843989_1Bid Award Id
ViewTender No
12012/1/2024-HHTender Authority
Presidents Secretariat ViewPurchaser Address
-Website
http://eprocure.gov.in
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Documents
BOQ Items
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Atta (Ashirwad) 05 kgs
1
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Atta Multigrain (Rajdhani) 10 kgs
1
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Atta Multigrain (Ashirwad) 10 kgs
1
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Atta Multigrain (Rajdhani) 05 kgs
1
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Atta Multigrain (Ashirwad) 05 kgs
1
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Maida (Rajdhani) 1/2 kg
1
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Maida (Rajdhani) 1 kg
1
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Refined Sunflower (Fortuine) 1 litr.
1
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Refined Soyabean Oil (Fortuine) 1 ltrs
1
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Musterd Oil (Fortuine) 1/2 litr.
1
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Musterd Oil (Kanodiya) 1/2 litr.
1
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Musterd Oil (Fortuine) 1 litr.
1
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Musterd Oil (Kanodiya) 1 litr.
1
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Vegetable Ghee (Rath) 1 litr.
1
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Vegetable Ghee (Panghat) 1 litr.
1
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Vegetable Ghee (Dalda) 1 litr.
1
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Rice Basmati Regular (Basmati) 25 Kg
1
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Rice Basmait (Royale) 25 kg
1
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Rice Biryani Basmait (Saugat) 25 kg
1
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Rice Basmait (Lal Qila) 1/2 kg
1
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Rice Sela (Golden) 25 kg
1
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Dal Arhar (Rajdhani) 1 kg
1
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Dal Arhar (Rajdhani) 1/2 kg
1
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Dal Urad Whole (Rajdhani) 1 kg
1
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Dal Urad Whole (Rajdhani) 1/2 kg
1
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Dal Urad Chilka (Rajdhani) 1 kg
1
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Dal Urad Whole (Rajdhani) 1/2 kg
1
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Dal Urad Dhuli (Rajdhani) 1 kg
1
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Dal Urad Dhuli (Rajdhani) 1/2 kg
1
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Dal Moong Whole (Rajdhani) 1 kg
1
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Dal Moong Whole (Rajdhani) 1/2 kg
1
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Dal Moong Chilka (Rajdhani) 1 kg
1
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Dal Moong Chilka (Rajdhani) 1/2 kg
1
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Dal Moong Dhuli (Rajdhani) 1 kg
1
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Dal Moong Dhuli (Rajdhani) 1/2 kg
1
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Dal Kali Masoor (Rajdhani) 1 kg
1
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Dal Kali Masoor (Rajdhani) 1/2 kg
1
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Dal Red Malka (Rajdhani) 1 kg
1
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Dal Red Malka (Rajdhani) 1/2 kg
1
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Dal Chana (Rajdhani) 1 kg
1
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Dal Chana (Rajdhani) 1/2 kg
1
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Dal Kabuli Chana (Rajdhani) 1 kg
1
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Dal Kabuli Chana (Rajdhani) 1/2 kg
1
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Rajma Chitra (Rajdhani) 1 kg
1
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Rajma Chitra (Rajdhani) 1/2 kg
1
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Daliya (Rajdhani) 1 kg
1
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Daliya (Rajdhani) 1/2 kg
1
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Poha (Rajdhani) 1 kg
1
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Poha (Rajdhani) 1/2 kg
1
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Besan (Rajdhani) 1 kg
1
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Besan (Rajdhani) 1/2 kg
1
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Mota Besan (Rajdhani) 5 kg
1
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Sooji (Rajdhani) 1 kg
1
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Dhaniya Powder (MDH) 500 Gms
1
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Mirch Powder (MDH) 500 Gms
1
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Haldi Powder (MDH) 500 Gms
1
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Chat Masala (MDH) 100 Gms
1
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Degi Mirch (MDH) 100 Gms
1
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Chana Masala (MDH) 100 Gms
1
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Sambhar Masala (MDH) 100 Gms
1
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Kasoori Methi (MDH) 100 Gms
1
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Amchoor Powder (MDH) 100 Gms
1
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Garam mashala (MDH) 100 Gms
1
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Kitchen King (MDH) 100 Gms
1
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Sugar (Trust) 1 kg
1
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Sugar (Madhur) 1 kg
1
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Salt (Tata) 1 kg
1
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Tea (Red Lable) 250 Gms
1
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Tea (Red Lable) 500 Gms
1
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Tea Bag (Taj Mahal) 500 Gms
1
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Cofee Pouch (Nescafe) 50 Gms
1
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Tomato Sauce (Kissan) 500 ML
1
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Soya sause (light) (Lee Kun Kee) 500 ml
1
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Soya sause (Dark) (Lee Kun Kee) 500 ml
1
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Szechwan Sause (Lee Kun Kee) 500 ml
1
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Sweet Chili Sause (Unbrand) 500 ml
1
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Oyster Sauce (Lee Kun Kee) 500 ml
1
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Maggi Liquid Seasoning (Maggi) 500 ml
1
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Red Chillie Sauce (Kissan) 500 ml
1
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Green Chillie Sauce (Kissan) 500 ml
1
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White Viniger (Kissan) 500 ml
1
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Kewara Water (Dabur) 400 ML
1
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Olive Oil Extra Virgin (Delmento) 1 ltr.
1
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Olive Green Pitted (Delmento) 500 ml
1
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Olive Black Pitted (Delmento) 500 ml
1
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Corn Flacks (Kellog) 500 Gms
1
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Musali (Kellog) 500 Gms
1
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Juice Tetra pack Mix (Real) 200 ML
1
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Juice Tetra pack Mix (Real) 1 Ltr.
1
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Juice Tetra pack Mango (Real) 1 Ltr.
1
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Juice Tetra pack Orange (Real) 1 Ltr.
1
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soda Nmbood (7UP) 600 ML
1
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soda Plain (Pepsi) 600 ML
1
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Soft Drink Limica (Pepsi) 600 ML
1
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Soft Drink Coka Cola (Pepsi) 600 ML
1
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Soft Drink Diet (Pepsi) 300 ML
1
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Water Bottel (Aquafina) 1 ltr
1
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Water Bottel (Aquafina) 500 ML
1
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Khajoor Seedless (Jewel Farmer) 400 Gms
1
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Hand Wash (Dettol) 200 ML
1
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Room Spreay (Air) 100 ML
1
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Green Tea Favoured (Twinings) 25 Pouch
1
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Green Tea Organic (Eco Vally) 30 Pouch
1
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Gherkins in Vinegar (Golden Crown) 670 Gms
1
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Jalapenos Sliced (Golden Crown) 680 gms
1
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Pickle Mix (Kissan) 250 Gms
1
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Honey (Dabur) 250 Gms
1
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Jam Td Mix (Bhuria) 500 Gms
1
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Jam Td Orange (Bhuria) 500 Gms
1
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Eggless Mayonnaise (Delmonte) 1 Kg
1
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Sugar Cube (Daurala) 500 Gms
1
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Custard Pdr (Weikfield) 500 Gms
1
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Corn Flour (Weikfield) 500 Gms
1
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Vanilla Eggless Pdr (Pillsbury) 5 Kg
1
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Chocklate Eggless Pdr (Pillsbury) 5 Kg
1
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Dark Compound (Morde) 400 Gms
1
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White Compound (Morde) 500 Gms
1
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Tomato Puree (Golden Crown) 825 Gms
1
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Fruit Tin Cocktail (Golden Crown) 840 Gms
1
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Red Cherry (Golden Crown) 850 Gms
1
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Pineapple Slice (Golden Crown) 850 Gms
1
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Mashroom Button (Golden Crown) 850 Gms
1
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Drinking Chocklate (Solar) 500 Gms
1
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Coco Powder (Solar) 250 Gsm
1
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Bread Crumb (Panko) 1 Kg
1
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Desi Ghee (Cow) (Mother Dairy) 500 Gms
1
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Desi Ghee (Cow) (Amul) 500 Gms
1
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Desi Ghee (Cow) (Mother Dairy) 1 Kg
1
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Desi Ghee (Cow) (Amul) 1 Kg
1
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Missi Atta (G M Food) 500 Gms
1
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Bedmi atta (G M Food) 500 Gms
1
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Cous Cous (Agnesi) 500 Gms
1
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Pan Cake Mix (Betty Crocer) 500 Gms
1
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Quinoa (Organic Indai) 500 Gms
1
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Seviya (Bombina) 400 Gms
1
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Nutrela Soya Badi Chura (Safola) 200 Gms
1
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Nutrela Soya Badi Chunk (Safola) 200 Gms
1
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Kesar (Baby) 10 Gms
1
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Caster Sugar (Solar) 500 Gms
1
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Icing Sugar (Solar) 500 Gms
1
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Blueberry Crush (Mapro) 1 Ltr.
1
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Blueberry Crush (Manama) 1 Ltr.
1
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Orange Crush (Mapro) 1 Ltr.
1
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Orange Crush (Manama) 1 Ltr.
1
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Cocktail Onion (Golden Crown) 500 Gms
1
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Coconut Milk (Chaokoh) 400 Gms
1
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Coconut Cream (Chaokoh) 400 Gms
1
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Vanilla Essence (Bush) 500 ML
1
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Papad (Lizzat) 200 gms
1
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Pasta (lmp penne) (Agnesi) 500 gms
1
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Pasta (Fussili) (Agnesi) 500 gms
1
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Pasta (Speghety) (Agnesi) 500 gms
1
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Table Salt (Catch) 200 gms
1
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Black Salt (Catch) 100 gms
1
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Chat Mashala (Catch) 100 gms
1
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Black Pepper (Catch) 100 gms
1
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Hing (LG) 50 gms
1
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Baking Soda (Azanta) 500 gms
1
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Baking Powder (Azanta) 500 gms
1
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Eno Bottle (Eno) 100 gms
1
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Alluminium Foil (SSTC) 1 kg
1
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Alluminium Foil (Anand,s) 1 kg
1
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Tissue Box Deluxe (Wintex) 1 Pcs.
1
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Tissue Box Regular (Wintex) 1 Pcs.
1
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Kaju Tukra (Sindhi) 1 Kg
1
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Kaju Jambo Supar (Sindhi) 1 Kg
1
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Kismish Gole (Sindhi) 1 Kg
1
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Kismish Long (Sindhi) 1 Kg
1
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Badam Australian (Jumbo) (Sindhi) 1 Kg
1
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Badam American Med (Sindhi) 1 Kg
1
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Makhana Plain (Sindhi) 1 kg
1
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Walnut Giri (Sindhi) 1 Kg
1
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Pista Pisori Green (Sindhi) 1 Kg
1
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Coconut Burada (Sindhi) 1 Kg
1
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Kaju Rosted (Sindhi) 1 Kg
1
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Badam Rosted (Sindhi) 1 Kg
1
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Makhana Rosted (Sindhi) 1 Kg
1
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Green Elachi (Sindhi) 1 Kg
1
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Black Chhuara (Sindhi) 1 Kg
1
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Kaju Tukra (No. 15) 200 Gms
1
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Kaju Jambo Supar (No. 15) 200 Gms
1
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Kismish Gole (No. 15) 200 Gms
1
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Kismish Long (No. 15) 200 Gms
1
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Badam Australian (Jumbo) (No. 15) 200 Gms
1
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Badam American Med (No. 15) 200 Gms
1
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Makhana Plain (No. 15) 200 Gms
1
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Walnut Giri (No. 15) 200 Gms
1
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Pista Pisori Green (No. 15) 200 Gms
1
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Coconut Burada (No. 15) 200 Gms
1
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Kaju Rosted (No. 15) 200 Gms
1
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Badam Rosted (No. 15) 200 Gms
1
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Makhana Rosted (No. 15) 200 Gms
1
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Green Elachi (No. 15) 200 Gms
1
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Black Chhuara (Sindhi) 1 Kg
1
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Rock Salt (Unbrand) 200 Gms
1
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Mustard Seeds (Unbrand) 1 kg
1
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Imaly Seedless (Unbrand) 500 gms
1
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Red Chili Sabit (Unbrand) 500 gms
1
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Dhaniya Whole (Unbrand) 1 kg
1
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Ajwain (Unbrand) 250 gms
1
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Moti Saunf (Unbrand) 250 gms
1
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Cumin Seeds White (Unbrand) 500 gms
1
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Tez Patta (Unbrand) 100 gms
1
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Black Pepper (Unbrand) 100 gms
1
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Dalchini (Unbrand) 100 gms
1
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Cardamom Green (Unbrand) 100 gms
1
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Cardamom Black (Unbrand) 100 gms
1
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Clove (Unbrand) 100 gms
1
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Methi Dana (Unbrand) 100 gms
1
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Jaifal/Nutmeg (Unbrand) 100 gms
1
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Kalonji (Unbrand) 100 gms
1
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Desi Gur (Unbrand) 1 kg
1
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Clean Wrap (Unbrand) 1.5 kg
1
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Almon Flour (Unbrand) 1 kg
1
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Deshi Ghee (Organic India) 1 kg
1
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Mustard Oil (Organic India) 1 kg
1
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Nova Built with Oba (XL-100) 1Kg
1
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Polyvin AAO 1 kg
1
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Nova Ultra NC- Det 1 kg
1
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Sodium Hypochiorite 10-12% W/V LR Grade, JM Fine Chom (1 Ltr.)
1
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Mineral Oil (1 Ltr.)
1
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Duran Nova Det (XL-500) 1 kg
1
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Super Nova Laundril Conc. Oxy Bleach (1 kg)
1
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Duran Nova Rustex (1 ltr.)
1
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Duran lnk Stain Remover (1 ltr.)
1
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Glacial Acotic Acid Lr Grade (1 ltr.)
1
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Milk Toned (Amul) 1/2 ltr.
1
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Milk Toned (Amul) 1 ltr.
1
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Milk Full Cream 1/2 ltr.
1
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Milk Full Cream 1 ltr.
1
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Cow Milk (Amul) 1/2 ltr
1
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Cow Milk (Amul) 1 ltr
1
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Curd Pouch 1/2 kg
1
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Curd Pouch 1 kg
1
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Curd (Amul) 850 Gms
1
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Flavoured Curd (Amul) 400 gms
1
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Vanilla Ice Cream (Amul) 750 gms
1
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Chocolate Ice Cream (Amul) 750 gms
1
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Mango Ice Cream (Amul) 750 gms
1
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Strawberry Ice Cream (Amul) 750 gms
1
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Butter Scoth Ice Cream (Amul) 750 gms
1
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Whipped Topping Cream(Rich) 2 kg
1
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White Cooking Butter (Amul) 500 gms
1
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Table Butter (Amul) 500 gms
1
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Table Butter (Amul) 100 gms
1
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Table Butter Chiplets (Amul) 10 gms
1
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Processed Cheese Block (Amul) 500 gms
1
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Cheese Spread (Amul) 200 gms
1
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Paneer Fresh (Mother Dary) 200 gms
1
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Paneer Fresh (Ananda) 200 gms
1
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Fresh Cream Cooking (Amul) 250 gms
1
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Khoya Dhab (Unbranded) 1 kg
1
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Khoya Pindi (Unbranded) 1 kg
1
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Chhaina (Unbranded) 1kg
1
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Tetra Milk (Amul) 1 ltr.
1
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Slim Milk (Amul) 1 ltr.
1
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Mascarpone Cheese (Flanders) 500 gms
1
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Mascarpone Cheese (Dairy Craft) 500 gms
1
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Parmesan Cheese Cheese (Flanders) 250 gms
1
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Parmesan Cheese Cheese (Flanders) 250 gms
1
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Mozerella Cheese (Flanders) 500 gms
1
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Mozerella Cheese (Dairy Craft) 500 gms
1
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Cheese Slices (Amul) 100 Gms
1
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Mutton Seek Kabab (Meatzza) 500 gms
1
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Chicken Seek Kabab (Meatzza) 500 gms
1
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Chicken Nuggets (Meatzza) 500 gms
1
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Chicken Sausage (Meatzza) 500 gms
1
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Chicken Salami (Meatzza) 500 gms
1
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Chicken Malai Seek Kabab (Meatzza) 500 gms
1
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Fish Imported Salmon (Big Sams) 300 gms
1
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French Fries (Mccain) 500 gms
1
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Potato (Wedges) 500 gms
1
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Patato Bites (Mccain) 500 gms
1
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American Corn (Safal) 500 gms
1
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Peas Green (Safal) 500 gms
1
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White Egg (Fresh) 30 pcs
1
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Brown Egg (Fresh) 30 Pcs
1
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Arbi (20- 24 Nos/ kg. Should not have any wet spots and dents. Firm and dry outer surface.)
1
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Banana Leaves (Fresh, large and green.)
1
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Banana Raw (7- 9 Nos/ kg. Green and fresh)
1
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Bean French (Fresh, green and bright in appearance with minimum amount of seeds.)
1
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Beans Sprout (Fresh and crunchy)
1
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Beet Root (6-8 nos/ kg. Dark purple in colour with smooth skin and tender surface which is free from scars.)
1
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Bengali Baingan (Fresh and green)
1
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Pok Choy (Firm smooth white stalks, dark & crisp green leaves.)
1
-
-
... More
Brinjal Chu Chu (20-25 nos/ kg. Should have a uniform dark purple colour with spotless and soft skin.)
1
-
-
... More
Brinjal Long (10- 12 nos/ kg. Should have a uniform dark purple colour with spotless and soft skin.)
1
-
-
... More
Brinjal Round (3-4 nos/ kg. Should have a uniform dark purple colour with spotless and soft skin.)
1
-
-
... More
Cabbage (3-5 nos/ kg. Green, firm and compact.)
1
-
-
... More
Carrot English (12-16 nos/ kg. Should have a smooth skin, even conical shape and light orange colour.)
1
-
-
... More
Cucumber (5-6 nos/ kg. Firm, crisp and shiny in appearance and fresh green in colour.)
1
-
-
... More
Chaulai saag (Fresh)
1
-
-
... More
Dal Sprout (Fresh and crunchy)
1
-
-
... More
Drumsticks (Dark green in colour, long and even shape.)
1
-
-
... More
Garlic Whole (Well filled bulbs, with large pods, covered with dry outer sheath.)
1
-
-
... More
Garlic peeled (Fresh and strong in aroma.)
1
-
-
... More
Ginger (Large, fresh, full even pieces with no mud attached.)
1
-
-
... More
Green Chilly (Dark green in colour with smooth skin surface, having long even shape.)
1
-
-
... More
Chilly achari green (Fresh green in colour with smooth skin surface. Should not over ripe.)
1
-
-
... More
Kachalu (6-8 nos/ kg. Brownish in colour, firm with smooth skin and even shaped.)
1
-
-
... More
Kamal Kakri (10-12 nos/ kg. Should be brownish in colour.)
1
-
-
... More
Karela (15-20 nos/ kg. Bright green colour with smooth ridged surface.)
1
-
-
... More
Kundru (Fresh and green)
1
-
-
... More
Lauki (Green outer skin with bright white pulp.)
1
-
-
... More
Mint (Fresh and green)
1
-
-
... More
Mooli White (Clean, smooth, firm, crisp and white in colour with no leaves attached.)
1
-
-
... More
Mushrooms (Fresh, dry and medium in size.)
1
-
-
... More
Onion (10-12 nos/ kg. Firm, well shaped with clean skin of reddish colour.)
1
-
-
... More
Onion South Indian (Madrasi Pyaz) (Small red onions with even shape.)
1
-
-
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Permal (25-30 nos/ kg. Fresh and green with firm hard surface.)
1
-
-
... More
Petha White (Fresh and green with firm, round or oval shape.)
1
-
-
... More
Potato (8-10 nos/ kg. Dry in appearance with dark coloured, firm, smooth and thin skin. There should be no deep eyes, unbroken skin, scars or discoloring.)
1
-
-
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Potato Dum (Dry in appearance with dark, firm and thin skin. There should be no deep eyes, unbroken skin or scars.)
1
-
-
... More
Potato Sweet (4-6 nos/ kg. Brownish in colour, firm with a smooth skin, even shaped free of any crevices or cuts.)
1
-
-
... More
Pumpkin Red (Bright orange outer skin, ripe, soft orange colour inside. Should not have any rotting or mould on the surface.)
1
-
-
... More
Poi saag (Fresh and green)
1
-
-
... More
Raw Papaya (Green in colour, hard to touch, smooth shiny surface and tender skin.)
1
-
-
... More
Spinach (Leaves should be fresh, crisp tender, mature and bright green colour.)
1
-
-
... More
Tinda Medium (10-12 nos/ kg. Green in colour, hard to touch and fresh in appearance.)
1
-
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Tomato (12-16 nos/ kg. Mature but not over ripe or soft. Uniform shape, large size, smooth, firm and pulpy. Should be bright red in colour. Free from decay, freezing injury, dirt, bruises or cuts.)
1
-
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Tori (Fresh and green with smooth tight skin.)
1
-
-
... More
Zimikand (Clean surface not crusted mud, even disc shape.)
1
-
-
... More
Bathua Saag (Fresh and dark green leaves, should be free of any grass or weeds.)
1
-
-
... More
Bhindi (Fresh and crisp with bright green colour.)
1
-
-
... More
Carrot Desi Red (10-12 nos/ kg. Should have a smooth skin, even conical shape and deep rusty red in colour.)
1
-
-
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Cauliflower (Bright white to creamy white flower with outer leaves fresh, crisp and green and without stem.)
1
-
-
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Coriander Leaves (Bright green, fresh and wide leaves.)
1
-
-
... More
Capsicum Green (12-15 nos/ kg. Tender and crisp with dark green shiny skin.)
1
-
-
... More
Green Onion (Should be fresh with green tops and medium sized necks.)
1
-
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Hak ka saag (Fresh and green leaves.)
1
-
-
... More
Kakri (Light green in colour, crisp with smooth surface.)
1
-
-
... More
Kathal (Greenish yellow in colour and hard to touch.)
1
-
-
... More
Mango Raw (5-7 nos/ kg. Should be green in colour. Hard to touch not pulpy.)
1
-
-
... More
Methi (Fresh with crisp dark green slender leaves.)
1
-
-
... More
Red Radish (Well formed, smooth, firm, tender, crisp and free from any cracks or injury.)
1
-
-
... More
Saag Sarson (Soft green leaves should be free from any grass or weeds.)
1
-
-
... More
Sem fali (Fresh and crisp)
1
-
-
... More
Turnip (8-10 nos/ kg. Creamy white colour with a purple blush on top.)
1
-
-
... More
Kathal (Greenish yellow in colour and hard to touch)
1
-
-
... More
Anar Kandhari (4-5 nos/ kg. Deep red skin. No infection, no black spots.)
1
-
-
... More
Apple (Deep red colour. No defects or decay, scabs, broken skin or bruises.)
1
-
-
... More
Banana Yellow (8-10 nos/ kg. No bruises, moulds, poorly coloured skin and over ripe spots. Should have an attractive yellow colour and fresh in appearance.)
1
-
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... More
Chickoo (12-14 nos/ kg. Dark brown, thin skin and firm surface.)
1
-
-
... More
Coconut (Dark brown husk covering, heavy for its size and a presence of water in it should be felt by shaking the fruit.)
1
-
-
... More
Coconut Green (No cracked hard surface, should have plenty of water inside kernel.)
1
-
-
... More
Lemon (Bright yellow in colour with thin skin, firm and heavy for its size.)
1
-
-
... More
Mossambies (6-7 nos/ kg. Should have thin skin, sweet greenish yellow colour. Should be juicy and not dry.)
1
-
-
... More
Papita (Should be orange yellowish in colour with no dent or over ripe spots.)
1
-
-
... More
Pineapple Rani (Orangish yellow colour, outer skin should be hard to touch. The leaves should be intact and green.)
1
-
-
... More
Peaches (Yellowish red in colour. Firm velvety skin, no black spots or any cuts.)
1
-
-
... More
Apricot (Plump and fairly firm. Should not be over ripe, decayed or shriveled fruit.)
1
-
-
... More
Cherry (Big and red without leaves)
1
-
-
... More
Grapes Black Seedless (Plump red colour, ripe full bunches with fruit firmly attached to the stems.)
1
-
-
... More
Grapes Green Seedless (Fresh green colour, ripe full bunches with fruit firmly attached to the stems.)
1
-
-
... More
Guava (7-8 nos/ kg. Fresh greenish yellow in colour with no black spots or any cuts.)
1
-
-
... More
Kinoo Fresh (5-6 nos/ kg. Golden yellow in colour, firm thin skin with smooth surface.)
1
-
-
... More
Lichee (Crisp reddish brownish skin, with no cracks or blemishes. There should be no leaves attached to the fruit.)
1
-
-
... More
Mango (Safeda/ dusheri/ chausa/ langda/ alphanso/ kesar) (Ripened and firm tissue. No bruises, spots or spoiled smell.)
1
-
-
... More
Musk Melon (Smooth, greenish white rind with pleasant aroma.)
1
-
-
... More
Orange Large (6-8 nos/ kg. Bright orange colour, thin skin, no soft segments, no fungus.)
1
-
-
... More
Pear Nakh (6-8 nos/ kg. Clean and bright appearance. There should be no scars, damage, insect or worm injury.)
1
-
-
... More
Plum Red Big Size (Reddish black colour, thin skin, no bruises or any cuts.)
1
-
-
... More
Watermelon (Firm, symmetrical shape, fresh attractive appearance and a dark solid colour.)
1
-
-
... More
Asparagus Green (Should have green stem with no hard root and with a clear and firm head.)
1
-
-
... More
Artichoke (6-8 nos/ kg. Should have bright green firm leaves tinted purple at tip.)
1
-
-
... More
Avocado (4-5 nos/ kg. Firm dark purple colour and resilient to pressure of thumb)
1
-
-
... More
Brussels Sprouts (Should be bright green with firm head and crisp leaves)
1
-
-
... More
Broccoli (Dark green colour with maximum 1.5 inch stem without leaves)
1
-
-
... More
Babycorn (Fresh, even sized with no spots.)
1
-
-
... More
Cabbage Red (Deep purple colour with firm and solid head.)
1
-
-
... More
Chinese Cabbage (Fresh bright green, crisp leaves.)
1
-
-
... More
Cherry Tomato (Bright red coloured, uniform in shape, smooth, firm and pulpy.)
1
-
-
... More
Capsicum Red (8-10 nos/ kg. Tender and crisp with bright red shiny skin.)
1
-
-
... More
Capsicum Yellow (8-10 nos/ kg. Tender and crisp with bright yellow shiny skin.)
1
-
-
... More
Cherry imported (Big, red in colour, without leaves)
1
-
-
... More
Grapes imported (Red, big and fresh.)
1
-
-
... More
Zucchini (Green) (Fresh green colour, bright in appearance with no spots or cuts.)
1
-
-
... More
Zucchini (Yellow) (Fresh yellow colour, bright in appearance with no spots or cuts.)
1
-
-
... More
Lettuce Red (Firm head with fresh red purple leaves.)
1
-
-
... More
Leek (The bulb should be of bright white colour with crisp, juicy pulpy leaves.)
1
-
-
... More
Lemon Grass (Fresh and green appearance with strong aroma.)
1
-
-
... More
Lemon Leaf (Fresh leaves with strong aroma)
1
-
-
... More
Parsley (Fresh and green)
1
-
-
... More
Lettuce green (Firm head with fresh and green leaves)
1
-
-
... More
Iceberg lettuce (Fresh, green and crisp)
1
-
-
... More
Fresh Herbs Thyme (Bright green in colour with fresh leaves and strong aroma.)
1
-
-
... More
Fresh Herbs Basil (Bright green in colour with fresh leaves and strong aroma.)
1
-
-
... More
Fresh Herbs Rosemary (Bright green in colour with fresh leaves and strong aroma.)
1
-
-
... More
Fresh Herbs Oregano (Bright green in colour with fresh leaves and strong aroma.)
1
-
-
... More
Japanese Melon (Should have a smooth, greenish white skin with juicy sweet aroma.)
1
-
-
... More
Sarda (Smooth yellow skin, hard to touch with no decay or cuts.)
1
-
-
... More
Kiwi Imported (Should be firm with dark brown colour skin without infection and pulpy texture.)
1
-
-
... More
Kiwi Golden (Should be firm with dark brown colour skin without infection and pulpy texture.)
1
-
-
... More
Dragon fruit (Big and fresh)
1
-
-
... More
Apple imported- Washington (Red and fresh)
1
-
-
... More
Micro-Greens- (Beetroot/Raddish
/ Alfa Alfa/ Watercress) (Fresh and crisp)
1
-
-
... More
Edible Flowers (Pansy/ Marigold/ Sunflower) (Fresh, good in colour and appearance)
1
-
-
... More
Kale (Fresh and crisp)
1
-
-
... More
Baby Rocket Leaves (Fresh and green)
1
-
-
... More
Water Chestnut (Singhara) (Fresh and even in size)
1
-
-
... More
Whole chicken (Broiler chicken with skin dressed and inside clean, approx weight: 1- 1.2 kg per piece)
1
-
-
... More
Whole chicken tandoori (Broiler chicken with skin dressed and inside clean, approx weight: 700 gms to 1 kg per piece)
1
-
-
... More
Chicken breast escalope (Fresh single escalope without any bone without skin, approx weight 125-150 gms per piece)
1
-
-
... More
Chicken leg escalope (Fresh single escalope without any bone without skin, approx weight 125-150 gms per piece)
1
-
-
... More
Chicken leg escalope Fresh single escalope without any bone without skin, approx weight 125-150 gms per piece
1
-
-
... More
River sole fillet (400 gms and above)
(Fillet should be fresh and firm without sign of aging or freezing. There should not be any unpleasant flavor or smell.
Without skin, absolutely boneless, clean and properly dressed without stomach.
To be supplied at 4 C or below.)
1
-
-
... More
Indian salmon fillet (500 gms and above)
(Fillet should be fresh and firm without sign of aging or freezing. There should not be any unpleasant flavor or smell.
Without skin, absolutely boneless, clean and properly dressed without stomach.
To be supplied at 4 C or below.)
1
-
-
... More
Fresh prawns
A grade ( 12- 14 Nos/ kg ) Headless
(With shell, tail fin and vein. Should be fresh and firm without sign of aging or freezing. Shell to be green in colour and there should not be any unpleasant flavor or smell. To be supplied at 4 C or below.)
1
-
-
... More
Leg of Lamb (goat) without saddle weight: 1 to 1.5 kgs
1
-
-
... More
Chop of Lamb (goat) without neck weight: 1.5 kg
1
-
-
... More
Chop of Lamb (goat) extra ribs weight: 1.5 kg
1
-
-
... More
Mutton Liver Fresh and clean
1
-
-
... More
Mutton Kidney Fresh and clean
1
-
-
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