National Council Of Educational Research And Training Tender

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National Council Of Educational Research And Training - NCERT Tender

Services
Food Products
Eprocure
Opening Date12 Sep 2019
Closing Date7 Oct 2019
Tender AmountRefer Documents 
Notes
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Costs

Description

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Documents
Tender for arrangement of catering services in NIE Canteen of NCERT
BOQ of tender document
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BOQ Items

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One cup tea 125 ml with tea bag and sugar cubes served in good quality disposable paper glass

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One cup tea 125 ml with tea bag and sugar cubes served in chinaware/bone china cup

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One cup coffee (Readymade) 125 ml (served in good quality disposable paper glass)

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One cup coffee (Readymade) 125 ml (served in chinaware/bone china cup)

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One cup coffee (espresso) 125 ml

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Cold drinks (Branded Firms, Any size/weight) not more than MRP

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Juice/Frooti Etc (Tetra pack) standard size/weight (Not more than MRP)

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Packaged Water Bottle/Mineral water (Standard brand such Bisleri, Bailey, Aquafina, Kindly (not more than MRP)

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One samosa (70 gms)

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One half piece Bread pakora

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One full piece Bread pakora

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One Alloo Bonda (70 gms)

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One Bread Roll (70 gms)

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One Dal Vada (70 gms)

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One Chana Vada (70 gms)

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One Gobhi Pakora

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Paneer Pakora (70 gms)

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Vegetable Pakora (100 gms)

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One piece kachauri (70 gms)

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Two pieces kachauri (70 gms each with alloo subji/ chholley)

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One pieces Vegetable Cutlet (70 gms)

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Two pieces Vegetable Sandwich (Big size bread pieces)

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One piece Sambar Vada (Vada weighing 70 gms)

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Two pieces Sambar Vada (Each vada weighing 70 gms)

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One piece Idli Sambhar(idli weighing 70 gms)

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Two piece Idli Sambhar( Each Idli weighing 70 gms)

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One piece Masala Dosa with Sambhar & Chutney (standard size)

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Two pieces Chholly Bhature (standard size )

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One piece bread slice ( big size ) ( standard size)

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Bread & Butter ( two pieces bread slice & butter 25 gms)

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One Egg boiled

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One Egg omelette with two slice

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Two eggs omelette with two slice

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Biscuits ( all good quality biscuits ) ( preferably on MRP basis)

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Chips ( potatoes wafer) standard verities (not more than MRP)

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Fruit cake standard size/weight (Britannia or other make of good quality) (preferably on MRP basis )

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Veg. Full lunch thali (04 puries/chappaties , one seasonal vegetable , dal and rice

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Special veg. Full lunch Thali (04 purise/chappaties, one seasonal vegetable/mutter paneer/shai paneer, Dal , Rice, Raita, sweet and salad

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Non-veg full lunch thali (04 puries/chappaties , one non veg. Item chicken curry /fish curry ( 02 pieces) , dal Rice ,raita, sweet and salad

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Non-veg Full lunch Thali (04 puries/chappaties ,one non-veg. Item mutton curry/fish curry (02 pieces) , Dal, Rice, Raita, Sweet and salad

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One katori Dal (200gms)

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One Katori Rajma/chhole (200gms)

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One katori Sabji (200 gms)

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One katori Mutter Paneer/ Sahi Paneer (200gms)

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One Katori Raita/Curd (200 gms)

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One Katori Chicken curry ( 2pieces of Chicken) (200 gms)

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One Katori Egg Curry (2eggs) (200 gms)

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One Katori Mutton curry ( 2pieces of Mutton(200 gms)

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One Katori Fish Curry ( 2pieces of Fish (200gms)

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One plate Rice

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One Roti ( Tawa & Tandoori)

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One Piece Gulab Jamun (60 gms)

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One piece Burfi ( Khoya/Besan/Nariyal) (60 gms)

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One piece Rusgulla ( 60gms)

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One piece Patisa ( 60gms)

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One piece Balu Shahi ( 60gms)

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One Laddoo ( Besan/Motichoor) ( 60 gms)

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Ice Cream ( Any brand and Weight) not more than MRP

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Tea with biscuits ( Served in bone china cup & saucer)

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Tea with snacks (Samosa/Bread Pakora/Bonda/Cutlets etc.) served in bone chine cup & saucer

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Coffee with snacks ( Samosa/Bread pakora/Bonda/Cutlets etc.) served in bone china cup soucer

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High Tea item Green Tea with biscuits/wafers

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High tea item Lamon Tea with biscuits/wafers

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High tea item Kaju, Sweets and other namkeen with high tea

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High tea item Tea with kaju wafers, namkeen

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Coffee expresso with sweets, Kaju, namkeen, wafers

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Special Veg. Lunch ( 04 Puries/chappaties,one seasonal vegetable, one matter paneer sabji/shahi paneer ,Dal , Rice, Sweet and salad

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Working lunch (puries/chappaties, one seasonal vegetable, one matter paneer/sahi paneer, Dal, Rice,Raita.Sweet and salad

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Any other item

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