Indian Railway Catering And Tourism Corporation Tender
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Class Of Bidder
Type B
Technical Capacity
The required prior work experience for the bidder is experience in Catering Business, which includes Railway Catering and Non-Railway Catering. For Railway Catering, the bidder needs to provide a list of units, including Mobile Units and Static Units. For Non-Railway Catering, the bidder needs to provide a list of Non-Railway Catering Units and production units of Food and Beverage. The bidder should have a minimum of 5 years experience in the field of Catering/Hospitality in India.
No specific value or percentage of similar works completed is mentioned, but the bidder needs to provide a certificate of break-up of Sales turnover, which includes the Average annual Sales Turnover in five completed Financial Years from Catering/Hospitality business in India. The Average annual Sales Turnover is to be certified by a Chartered Accountant, but no specific amount or percentage is provided.
Costs
EMD
₹ 3,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2025_IRCTC_799159_1Tender No
2025-26/CO/FP/01Tender Authority
Indian Railway Catering And Tourism Corporation ViewPurchaser Address
-Website
eprocure.gov.in
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E-TENDER CUM AUCTION FOR SETTING UP, OPERATION AND MANAGEMENT OF FOOD PLAZA AT A1 A CATEGORY RAILWAY STATIONS
E-TENDER CUM AUCTION FOR SETTING UP, OPERATION AND MANAGEMENT OF FOOD PLAZA AT A1 A CATEGORY RAILWAY STATIONS
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