India Tourism Development Corporation Limited Tender
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Costs
EMD
₹ 21,852Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2023_ITDC_159828_1Bid Award Id
ViewTender No
MMD/FS/KULFI/2023Tender Authority
India Tourism Development Corporation Limited ViewPurchaser Address
-Website
http://http://itdc.co.in/
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Documents
Annual Rate Contract for the supply of Kulfi Items for Ashok Hotel, New Delhi
BOQ Items
Kulfi Mango with Falooda
Weight : 65-70 gms
10000
-
-
Kulfi Paan with Falooda
Weight : 65-70 gms
17500
-
-
Kulfi Malai with Falooda
Weight : 65-70 gms
200
-
-
Kulfi Pista with Falooda
Weight : 65-70 gms
200
-
-
Kulfi Anar with Falooda
Weight : 65-70 gms
100
-
-
Kulfi Rose with Falooda
Weight : 65-70 gms
6000
-
-
Kulfi Stick (Tilla)
Assorted Flavors
(Weight : 45-50 gms)
2500
-
-
Kulfi Coconut with Falooda
Weight : 65-70 gms
300
-
-
Jamun Kulfi with Falooda
Weight: 65-70 gms
200
-
-
HAND MADE KULFI
-
-
-
Kulfi Kesar Pista with Falooda
Weight: 65-70 gms
100
-
-
Kulfi Mango with Falooda
Weight: 65-70 gms
100
-
-
Kulfi Paan with Falooda
Weight: 65-70 gms
100
-
-
Kulfi Matka
400
-
-
Kulfi in Mango Stuff
35
-
-
Falooda (Drained Weight 01 Kg. Pack)
5
-
-
Evaluation Notes How It Works ?
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