Guru Gobind Singh Indraprastha University Tender
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Guru Gobind Singh Indraprastha University - GGSIPU Tender
Food Products
Eprocure
Opening Date18 Nov 2020
Closing Date9 Dec 2020
Tender Amount₹ 1,00,00,000
Costs
EMD
₹ 2,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Operation Of University Canteen Catering And Cafeteria Services At Guru Gobind Singh Indraprastha University
Description
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Contact
Tender Id
2020_GGSIP_196775_1Bid Award Id
ViewTender No
GGSIPU/GA/CANTEEN/2020-21/02Tender Authority
Guru Gobind Singh Indraprastha University ViewPurchaser Address
-Website
http://http://www.ipu.ac.in/
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Documents
BOQ Items
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Gol-Gappe- 6 pc
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Allo Tikki -2pc
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Papri/Bhel Puri/Bhalla Papri/Dahi Bhalla-150 gm
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Raj Kachori- 200 gm
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Chole Bhatura – 2 pc- 250 gm
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Pav Bhaji – 2 pc - 250 gm
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Kadhi / Rajma / Chole with Rice- 250 gm
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Masala Dosa with Sambhar- 300 gm
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Idli Sambhar- 02 pc
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Vada Sambhar- 02 pc
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Dal /Channa Masala/Rajma/ Kadhi Pakora- 150 gm
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Seasonal Vegetable - 100 gm
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Shahi Panner/ Kadahi Panner /Mutter Panner - 150 gm
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Raita- 100 gm
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Butter Naan / Lachha Paratha / Stuffed Naan / Stuffed Paratha- 80gm
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Plain Roti- 25 gm
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Plain Rice/Jeera Rice- 200 gm
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Veg. Biryani- 250 gm
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Mini Veg. Thali – Dal (150gm), Seasonal Veg (100gm), Rice (150gm), Roti-2 (50gm), Salad, Acchar
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Deluxe Veg. Thali- Dal Tadka/Dal Makhani (150gm), Mix Veg (100gm), Sahi Panner/Kadahi Panner/Mutter Panner (100gm), Rice (150gm), Roti-2 (50gm), Salad, Acchar and Gulab Jamun/ Rasgulla (100gm)
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Normal Tea- 100 ml
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Hot Coffee (Nescafe/BRU)- 100 ml
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Veg Tomato/Sweet Corn Soup- 120 ml
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Soda Lime (Sweet/Salted)- 200 ml
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Lassi (Sweet/Salted)- 200 ml
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Rasgulla/Gulab Jamun-1Pc.- 80 gm
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Gaajar/Moong Dal Halwa (Seasonal) -100 gm
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Rasmalai - 2 pc- 125 gm
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Segment ‘B’ Regular High Tea & Buffet (Lunch/Dinner )
Light High Tea:-
Tea/Coffee- 120 ml Salted Wafers- 5 gm
Mix Veg Pakora- 80 gm Cookies 2 Pcs. (each Sweet & Salted Britania/ McVities/ Frontier)- 25 gm
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High Tea:-Tea/Coffee- 120 ml Salted Wafers- 5 gm
Samosa/Dhokla /Khandvi / Veg. Cutlet/ Veg. Sandwich- 80 gm Cookies 2 Pcs. (each Sweet & Salted Britania/ McVities/ Frontier)- 25 gm Paneer Pakora- 60 gm Gulab Jamun / Rasgulla / Ice Cream /Gajar Halwa /Moong Dal Halwa- 80 gm
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Fixed Menu Buffet (Lunch/Dinner):-
Dal, Seasonal Vegetable, Sahi/ Kadhai Paneer, Zeera Rice, Roti, Naan/ Laccha Parantha, Raita, Sweet /Ice Cream, Achar, Papad and Salads, Water Glass
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Segment ‘C’ Special High Tea & Buffet (Lunch/Dinner)
Special High Tea:-
Cold Drinks / Real Juices (Branded) (As per requirement)- 150 ml
Tea / Coffee / Green Tea / Black Tea / Herbal Tea (As per requirement)- 120 ml
Salted Kaju/Roasted Kaju/Roasted Badam- 50 gm
Paneer Pakora / Veg Cutlet / Paneer Cutlet/Hara Bhara Kabab- 60 gm
Dhokla / Khandvi/ Cocktail Samosa- 60 gm
Gulab Jamun/ Chenna Toast/ Sandesh/ White Rasgulla/ Raj Bhog/ Fruit Cream- 80 gm
Glass Bottled Water (Catch)- 200ml
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Special Lunch/Dinner:-
Soup-Cream of tomato / Sweet corn Soup
Dal-Pind Chana (White) / Dal Makhni / Yellow Dal /Rajma Tadka
Paneer-Kadhai Paneer / Paneer Pasanda / Shahi Paneer / Palak Paneer / Mutter Mushroom /Paneer Korma / Malai Kofta / Paneer Lababdar
Seasonable Veg.- Mix Veg / Veg. Jalfreji / Shahi Gobi / Bhindi Masala / Gobhi Masala / Stuffed Aloo/ Stuffed Tomato/ Stuffed Capsicum South Indian- Idli / Vada / Dosa / Dal Vada / Uttppam / Uthpam
Curd- Raita Mix / Dahi / Pineapple Raita / Bhoondi Raita / Dahi Bhalla
Rice- Rice / Pulao / Steamed Rice / Jeera Rice/ Fried Rice / Veg Fried Rice
Breads- Naan / Lachha Prantha / Missi Roti / Pudina Prantha / Stuffed Naan / Roti (Tawa) / Butter Naan (Any Two)
Salad- Green Salad / Russian / Fruit / Beans / Potatoes / Sprouts / Macroni salad / Vinegar Onion / Corn salad
Accompaniments- Achaar / Chutni / Papad
Deserts- Gulab Jamun / Rasgula / Ice cream / Stick Kulfi / Gajar Halwa / Moong Dal Halwa
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Evaluation Notes How It Works ?
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