Delhi Skill And Entrepreneurship University Tender
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Delhi Skill And Entrepreneurship University - DSEU Tender
Real Estate Service
Food Products
Eprocure
Opening Date22 Apr 2022
Closing Date5 May 2022
Tender AmountRefer Documents
Costs
EMD
₹ 1,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2022_DSEU_220868_1Bid Award Id
ViewTender No
F.No.1(51)/DSEU/Estt./2021Tender Authority
Delhi Skill And Entrepreneurship University ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
BOQ Items
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Ice Tea (125 ML)
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Lassi/Chhachh (200 ML)
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Masala Butter Milk (200 ML)
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Green Tea (Different Flavours) (125 ML)
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Samosa (70 Gms)
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One Bonda (70 Gms)
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One Dal Vada (70 Gms)
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One Chand Vada (70 Gms)
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One Gobhi Pakora (70 Gms)
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One Bread Pakora (70 Gms)
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One piece Sambhar Vada with Sambhar, Tomato and Coconut Chutney (70 Gms)
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Two Piece sambhar vada with sambhar, tomato and coconut chutney (140 Gms)
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One vegetable cutlet (70 Gms)
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Two-layer sandwich (1 Big Size)
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Samosa Chat (with chole and garnishing with onion tomato and dhaniya) (1 Plate)
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Dahi Bhalla (1 Plate)
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Papri Chaat (1 Plate)
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Raj Kachori (1 Plate)
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One Boiled egg (1 No.)
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Omelette (one Egg) (1 Plate)
1
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Omelette (two Egg) (1 Plate)
1
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One Roti Tandori/Plain (60 GMS)
1
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One Plate Dal (250 GMS)
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One Plate Chole (250 GMS)
1
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One Plate Rajma (250 GMS)
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One Plate Kadhi Pakora (2 pc pakora) (250 GMS)
1
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One Plate Sessional Vegatable (200 GMS)
1
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One Plate Koft Curry(with 2 pc kofta) (250 GMS)
1
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One Plate Aalu Matar (200 GMS)
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One Plate Mixed Vegetable (200 GMS)
1
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One Plate Raita (Bondi) (200 GMS)
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One plate matar panner (250 GMS)
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One Plate Palak Panner (with 2 pc of paneer) (250 GMS)
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Half Plate Rice (Basmati) (175 GMS)
1
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Full Plate Rice (300 GMS)
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Stuff Parantha with curd and pickle (300 GMS)
1
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Executive Thali (Dal, Mix Veg, 4 roti, Salad, curd, one sweet) (1 Thali)
1
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Deluxe Lunch (Dal, Seasonal vegetable, 1 paneer sabzi, 2 Naan/Parantha or 4 roti, Curd, Salad, Rice, sweet) (1 Thali)
1
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Rajma (250 gms) + Rice (200 gms) (1 Plate)
1
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Chhole (250 gms) + Rice(200 gms) (1 Plate)
1
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Kadhi (250 gms) + Rice(200 gms) (1 Plate)
1
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Pizza (8 inch)- think crest/Normal Base with cheese, Onion, Capsicum, Tomato/Veg Topping, Sauce etc) (150 Gms)
1
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Pasta (drum wheat) with sauce (200 GMS)
1
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Dosa-Plain (150 GMS)
1
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Dosa Masala (250 GMS)
1
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Dosa Onion (250 GMS)
1
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Utthapam (with tomato or mix vegetable) (200 GMS)
1
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Two Rice Idli with sambhar and chutney (150 GMS)
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Two vada with sambhar and chutney (150 GMS)
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Gulab Jamun (70 GMS)
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Burfi (60 GMS)
1
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Rasgulla (70 GMS)
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Rasmalai (70 GMS)
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Ice-Cream (Standard Brand and Weight) (70 GMS (1 Scope))
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