Delhi Institute Of Hotel Management And Catering Technology Tender

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Delhi Institute Of Hotel Management And Catering Technology - DIHM Tender

Auction
MSTC
Opening Date16 Nov 2020
Closing Date20 Nov 2020
Tender AmountRefer Documents 
Auction Start Date21 Nov 2020
Auction End Date21 Nov 2020
Notes
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Summary

Mstc/nro/delhi Institute Of Hotel Management And Catering Technology/1/new Delhi/20-21/19666

Description

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BOQ Items

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DO_NOT_SHOW

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CARPET UNITEX

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FRIDEGE

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HOT CASE

1

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MICROWAVE OVEN

1

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ESPRESSO MACHINE

1

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AIR CONDITIONER WITH STABLILISER (CARRIER)

3

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TEACHER/OFFICE TABLE

1

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PLASTIC CHAIR

30

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PLASTIC TABLES ROUND

10

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GAS REGULATOR

1

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FLAMBE TROLLEY WITH REGULATOR

1

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GAS BURNER

1

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STEEL RACKS

2

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GEYSR (ELECTRIC)

2

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SIDE BOARD (WOODEN)

8

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REST. TABLES/SQUARE

10

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CHAFFING DISH ROUND (EPNS0 (14”Diomater)

2

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Chaffing dish (15”12”) epns rectangular

2

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Chaffing dish (18x12) epns

2

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ALUMINUM TRAY

5

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ROUND SALVER 9SS) LARGE

3

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ROUND SALVER (SS) MEDIUM

2

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OVAL FLAT (S)SS

1

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SIZZLER (OLD)

1

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OVAL FLAT LARGE

2

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OVER FLAT MEDIUM

2

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TEA POT(SS)

2

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TEA POT (2 CUPS) SMALL

3

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COFFEE POTS (2 CUPS) SMALL

6

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SUGAR POT (CUPS) SMALL

5

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TEA PT(4 CUPS) MEDIUM

5

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COFFEE POT (4 CUPS) MEDIUM

3

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MILK POT (4 CUPS) MEDIUM

2

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MILK POT (4 CUPS) MEDICUM

3

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SUGAR POT (4 CUPS) MEDIUM2230

3

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TEA POT (8CUPS) LARGE

2

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COFFEE POT (8 CUPS) LARGE

2

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MILK POT (8 CUPS) LARGE

2

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SUGAR POT (8 CUPS0

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TEA STRAINER WITH STAND

3

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SAUCE BOAT (S)

5

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SAUCE BOAT (MED)

3

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SAUCE BOAT (LARGE)

2

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SAUFFLE DISH ROUND(7”DISH)

6

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STRAW HOLDER

12

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TAOST RACK (SMALL) 4 POTS

6

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TOAST RACK (6 POTS) LARGE

2

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OVAL FLAT (8”x6”) SMALL

12

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OVAL FLAT (12”9”) LARGE 30

11

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FINGER BOWALS (EPNS)

30

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TOOTH PICK HOLDER

5

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GRAPE FRUIT CUP

12

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SUPREME BOWL WITH RINGS

3

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ICE CREAM CUPS (EPNS)

28

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SOUP TOUREEN

30

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ASH TRAY

10

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MUSTARD POT

3

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CRUET SETS (EPNS)

8

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BUTTER DISH (EPNS0

12

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SUGAR SHAKER (LARGE)

3

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SUGAR SHAKER (SMALL)

3

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WATER JUG (EPNS)

12

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VERGETABLE DISH ENTRÉE (3 PORT)

6

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ENTRÉE DISH (7 DIA)

12

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ENTRÉE DISH 750WITH LID (7”4”) OVAL 85

12

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VEGETABLE DIS22H ROUND (10 DIA) 2 COMP480

12

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OVAL FLAT (LARGE) 24X6”)

6

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COKTAIL CUPS LARGE SIZE (EPNS)

30

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CHEESE KNIVES EPNS

6

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LARGE KNIVES

51

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SMALL KNIVES (DESSERT KNIVES)

35

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BUTTER KNIFE

33

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STEAK KNIFE

9

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FISH KNIFE

10

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FISH FORK (OLD)

10

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FISH KNIFE

35

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SERVICE FORK

33

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DESSERT FORK

70

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PASTRY FORK

12

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SOUP SPOON

16

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DESSERT SPOON

20

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JAM SPOON

1

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COFFEE SPOON

16

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SERVICE SPOON--

39

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PARFAIT SPOON

6

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SOUP LADLE (SMALL)

2

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FIOSH FORK (FRUIT FORK)

14

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OYSTER FORK

6

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LARGE FORK

36

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SERVICE LADLE

8

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HORS TRAY (8 COMPTS) OEUVRE

3

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PASTRY TONGS

3

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SANDWICH TONGS

2

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SUGAR TONS

9

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WINE TASTER

2

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NUT BOWLS (3 TIER)

2

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BAR SPOONS

3

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BONE MARROW SPOONS

3

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GOBLET (EPNS)

2

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CHEESE PLATTER

1

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BEER TANKARD

2

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LEAVE BOWL (3 PARTS)

2

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LEAF BOWL (2 PARTS)

1

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WINE CRADDLE

1

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PEG MEASURE

2

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RESERVE SIGN BOARD

2

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COCKTAIL SHAKER

2

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WINE COOLER STAND

1

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FRYING PAN

1

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KARAI (SS) COPPER BASE

1

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COCKTAIL SALVER

5

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BRASS PATILA WITH LID

2

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CHAMPAGNE BUCKET/COOLER

2

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ICE BUCKET WINE COOLER

1

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ICE BUCKET (SMALL)

1

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ELECTRCI KETTLE

2

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HEAT CONVERTER

2

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MUSCI SYSTEM

1

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SIZZLER NEW

6

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CRUET SET (SS)

10

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PLASTIC TRAYS (WHITE)

2

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