Delhi Development Authority Tender

The bidder should have a minimum of 5 years of experience in the field of food and beverage as a restaurateur and at least 5 years of experience with service of liquor. Alternatively, the bidder should have experience in providing or running/owning F&B services for at least 5 years with service of liquor, to hotel/resorts with at least 4-star rating or renowned clubs or institutions. No specific percentage of similar works completed is mentioned. However, the bidder is required to provide copies of award letters and certificates of satisfactory completion of similar nature of works undertaken by them. The bidder should have prior work experience of at least 5 years in providing or running/owning F&B services, including service of liquor, to hotels/resorts with at least 4-star rating or renowned clubs or institutions. The bidder is required to provide particulars of similar works undertaken during the last 10 years, and proof of the same must also be uploaded. However, no specific percentage or amount of similar works completed is mentioned. The bidder should have a minimum average annual turnover of Rs. 5.00 crores for any three years in the last five financial years through F&B services and hospitality alone. No specific amount or percentage is mentioned as a requirement other than the average annual turnover.