District Panchayat Tender

View complete overview of Daman & Diu District Panchayat Tender

District Panchayat Tender

Eprocure
Opening Date25 Apr 2020
Closing Date1 Jun 2020
Tender Amount₹ 77,13,000 
Notes
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Description

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BOQ Items

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3. Turmeric Powder Calories – 362.97Kcal; Total Fat – 3.89g; Saturated Fat – 3.49g; Polyunsaturated Fat-0.24g; Monounsaturated Fat-0.15g; Trans Fat – 0g;Cholesterol – 0mg; Sodium – 85mg; Total Carbohydrate – 72.60g; Dietary Fiber – 19.82g; Sugars – 0g; Protein – 6.89g; Vitamin A – 2.70μg; Vitamin C – 14.02mg; Calcium – 146mg; Iron – 32.57mg.

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4. Double Salt Fortified Energy – 0kcal; Fat, Carbohydrate, Protein – 0g; Vitamins – 0g; Fatty Acid, Cholesterol – 0g / 0mg; Sodium – 38.7g; Iodine - 15ppm.

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5. Vegetable Ghee Energy – 900kcal; Protein – 0g; Carbohydrate – 0g; Fat – 100g; Vitamin A – 750mcg; Vitamin D2 – 5mcg; Contains: Vitamin- A – (2500 I.U.) and Vitamin-D2- (200 I.U.) per 100g when packed.

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6. Edible Oil Fortified Energy – 900kcal; Fat – 100g; Carbohydrates, Protein – 0g; Cholesterol – 0mg.

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7. Mustard Seed (Rai) Standard Quality (Nutritional Information: “NIL”)

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8.Moong Dal – washed Standard Quality (Nutritional Information: “NIL”)

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9. Moong – whole Standard Quality (Nutritional Information: “NIL”)

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10. Roasted Peanut- Channa Standard Quality (Nutritional Information: “NIL”)

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11. Tuvar Dal Standard Quality (Nutritional Information: “NIL”)

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12. Ground-nut (Shing Dana) Standard Quality (Nutritional Information: “NIL”)

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13. Egg Standard Quality (Nutritional Information: “NIL”)

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14. Potato Standard Quality (Nutritional Information: “NIL”)

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15. Onion Standard Quality (Nutritional Information: “NIL”)

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16. Ginger Standard Quality (Nutritional Information: “NIL”)

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17. Garlic Standard Quality (Nutritional Information: “NIL”)

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18. Green Chillies Standard Quality (Nutritional Information: “NIL”)

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19. Seasonal Fruit (Banana) Standard Quality (Nutritional Information: “NIL”)

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20. Tomato Standard Quality (Nutritional Information: “NIL”)

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21. Sweet Potato Standard Quality (Nutritional Information: “NIL”)

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22. Suji Standard Quality (Nutritional Information: “NIL”)

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23. Beet Standard Quality (Nutritional Information: “NIL”)

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24. Bottle Guard Standard Quality (Nutritional Information: “NIL”)

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25. Red Gram Standard Quality (Nutritional Information: “NIL”)

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26. Spinach Standard Quality (Nutritional Information: “NIL”)

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27. Carrot Standard Quality (Nutritional Information: “NIL”)

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28. Peas Standard Quality (Nutritional Information: “NIL”)

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29. Ragi Flour Standard Quality (Nutritional Information: “NIL”)

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30. Channa Atta Standard Quality (Nutritional Information: “NIL”)

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31. Soya Atta Standard Quality (Nutritional Information: “NIL”)

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32. Milk Standard Quality (Nutritional Information: “NIL”)

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33. Coconut Standard Quality (Nutritional Information: “NIL”)

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34. Crud Standard Quality (Nutritional Information: “NIL”)

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35. Chawli Standard Quality (Nutritional Information: “NIL”)

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36. Parched Rice (Pauwa) Standard Quality (Nutritional Information: “NIL”)

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37. Gram (Desi Chana) Standard Quality (Nutritional Information: “NIL”)

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38. Math Standard Quality (Nutritional Information: “NIL”)

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39. Peanut Chikki Standard Quality (Nutritional Information: “NIL”)

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40. Lapsi Standard Quality (Nutritional Information: “NIL”)

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41. Masoor Dal Standard Quality (Nutritional Information: “NIL”)

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42. Desi Ghee Standard Quality (Nutritional Information: “NIL”)

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43.Ragi Standard Quality (Nutritional Information: “NIL”)

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44. Udad Dal Standard Quality (Nutritional Information: “NIL”)

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45. Ragi Laddu Standard Quality (Nutritional Information: “NIL”)

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46. Wheat Flour Standard Quality (Nutritional Information: “NIL”)

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47. Rice Standard Quality (Nutritional Information: “NIL”)

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48. Shukhdi Standard Quality (Nutritional Information: “NIL”)

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