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Ministry Of Home Affairs

  • Opening Date

    07 Oct 2019

  • Closing Date

    18 Oct 2019

  • Tender Amount

    Refer document

  • EMD

    -

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Summary

Black Pepper

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Bid Number: GEM/2019/B/380524 Dated: 07-10-2019 Bid Document Bid Details Bid End Date/Time 18-10-2019 19:00:00 Bid Life Cycle (From Publish Date) 90 (Days) Bid Offer Validity (From End Date) 30 (Days) Ministry/State Name Ministry Of Home Affairs Department Name Central Armed Police Forces Organisation Name Indo Tibetan Border Police (itbp) Office Name North West Total Quantity 104 Item Category Black Pepper MSE Exemption For Years Of Experience And Turnover Yes Startup Exemption For Years Of Experience And Turnover Yes Bid to RA enabled Yes Black Pepper ( 104 kilogram ) Technical Specifications * As per GeM Category Specification Specification Specification Name Values Bid Requirement (Allowed Values) Physical Characteristics The taste and flavour of black pepper, whole or ground, shall be fresh and pungent The material shall be free from foreign taste and flavour including rancidity and mustiness Yes * Black pepper, whole or ground shall be free from visible moulds and insect infestation Black pepper, whole, Yes * 1 / 5 shall not be dressed Black pepper, ground, shall be free from coarse par titles and shall be of such a fineness that the whole of it passes through IS Sieve 60 Yes * Hygiene conditions The black pepper, whole and ground shall be processed and packed under hygienic conditions as per IS 14216 Yes * Pesticide residues and metallic contaminants in the product shall not exceed the limits as prescribed in the Prevention of Food Adulteration Act, 1954 and the Rules made there under Yes * Type Types of black pepper Whole Processed * Requirements Extraneous matter, percent by mass, Max NA * Light berries, percent by mass, Max NA * Pinheads or broken berries, percent by mass, max NA * Bulk density (g/l), percent by mass, Min NA * Moisture,percent by mass, Max 12 * Total ash on dry basis, percent by mass, max 6 * Non-volatile ether extract, percent by mass, min 6 * Volatile oil content on dry basis, percent by mass, min 2 * Peperine content on dry basis, percent by mass, min 4 * Salmonella (in 25 g) Absent * Insect damaged matter, percent by NA * 2 / 5 mass, max Acid insoluble ash, percent by mass, Max 1.2 * Crude fibre, percent by mass, Max NA * Packing Black pepper, whole or ground shall be packed in clean, sound and dry container The wooden boxes or jute bags shall be suitably lined with moisture-proof lining which does not impart any foreign smell to the product foodgrade polymers * The packing material shall be free from any fungal or insect infestation and should not impart any foreign smelL Each container shall be securely closed and sealed yes * Packing size (g) 1000 1000 Marking The following particulars shall be legibly and indelibly marked or labelled on each container: a)Name and address of the manufacturer or packer;b)Name of the material(whole or ground);c)Trade-name or brand name,if any;e)Batch or code number; f)Net mass; g)Best before(month/ye ar);h)Year of the harvest;j)Month and year of packing Yes * Any other marking as required under the Standards of Weights and Measures Rules,1977 and the Prevention of Food Adulteration Act,1954 and the Rules framed thereunder yes * Shelf Life Shelf life(in years) 2 * Certification Compliance to FSSAI Standards Yes * 3 / 5 FSSAI License Number for Manufacturing - * FSSAI License Number for Reselling - * Conformity to BIS specifications 1798 (Latest) Yes * Whether ISI marked No * BIS License number, if ISI Marked - * Test Report Details Availability of Test Report from Central Govt/NABL/ILAC accredited lab to prove conformity to specification No * Test Report to be submitted to the Buyer on Demand write NA if Test report is not available Yes * * Specifications highlighted in bold are the Golden Parameters. * Bidders may note that In respect of non-golden Parameters, the specifications 'Values' chosen by Buyer will generally be preferred over 'Bid requi

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