Institute Of Hotel Management Tender
View complete overview of Chandigarh IHM Tender
Institute Of Hotel Management - IHM Tender
Eprocure
Opening Date21 Jun 2022
Closing Date27 Jun 2022
Tender AmountRefer Documents
Costs
EMD
₹ 36,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2022_CHD_66420_2Bid Award Id
ViewTender No
CIHM/22/MEAT/4Tender Authority
Institute Of Hotel Management ViewPurchaser Address
-Website
http://etenders.chd.nic.in
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Documents
BOQ Items
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Mutton Boneless (without fat)
1
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Mutton Chaamp
1
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Mutton Liver
1
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Mutton Kharodey (Shin Bones)
1
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Mutton Bones
1
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Mutton SAUSAGES
1
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Mutton FAT
1
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Fish Whole Pomfret White
1
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Fish Whole Pomfret Black
1
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Fish Whole Singara
1
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Fish Whole Rohu
1
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Fish Whole Sole
1
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Fish Boneless Singara
1
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Fish Boneless Suie
1
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Fish Boneless Neelam
1
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Fish Boneless Basa
1
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Fish Boneless Sole
1
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Fish Boneless Shirmps
1
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Prawns (Shelled) Grade-A (250 gms)
1
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Prawns (Shelled) Grade-B (250 GMS)
1
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Eggs (60-70 gms. Each)
1
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Fresh Chicken (Broiler) (650-750 gms. Without offal & Fat)
1
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Chicken Leg (Fresh)
1
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Chicken Chest (Fresh)
1
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Chicken Keema (Fresh)
1
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Chicken Boneless (Fresh)
1
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Chicken Leg Boneless (Fresh)
1
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Chicken Chest Boneless (Fresh)
1
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Frozen Chicken (Broiler) (750-850 gms. Without offal & Fat)
1
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Chicken Leg (Frozen)
1
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Chicken Chest (Frozen)
1
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Chicken Keema (Frozen)
1
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Chicken Boneless (Frozen)
1
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Chicken Leg Boneless (Frozen)
1
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Chicken Chest Boneless (Frozen)
1
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Chicken Wings Fresh
1
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Chicken Fat
1
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Chicken Bones
1
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Chicken with Skin
1
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Chicken Sausages
1
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Chicken Salami
1
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Ham Chicken (PACKET)
0.5
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Chicken Lollipop
1
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Bacon (PACKET)
0.5
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