Institute Of Hotel Management Tender

View complete overview of Chandigarh IHM Tender

Institute Of Hotel Management - IHM Tender

Goods
Eprocure
Opening Date11 Jan 2024
Closing Date29 Jan 2024
Tender AmountRefer Documents 
Notes
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Costs

Description

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BOQ Items

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DO_NOT_SHOW

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Mutton Boneless (without fat)

1

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Mutton Chaamp

1

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Mutton Liver

1

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Mutton Kharodey (Shin Bones)

1

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Mutton Bones

1

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Mutton SAUSAGES

1

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Mutton FAT

1

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Fish Whole Pomfret White

1

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Fish Whole Pomfret Black

1

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Fish Whole Singara

1

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Fish Whole Rohu

1

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Fish Whole Sole

1

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Fish Boneless Singara

1

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Fish Boneless Suie

1

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Fish Boneless Neelam

1

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Fish Boneless Basa

1

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Fish Boneless Sole

1

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Fish Boneless Shirmps

1

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Prawns (Shelled) Grade-A (250 gms)

1

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Prawns (Shelled) Grade-B (250 GMS)

1

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Eggs (60-70 gms. Each)

1

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Fresh Chicken (Broiler) (650-750 gms. Without offal & Fat)

1

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Chicken Leg (Fresh)

1

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Chicken Chest (Fresh)

1

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Chicken Keema (Fresh)

1

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Chicken Boneless (Fresh)

1

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Chicken Leg Boneless (Fresh)

1

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Chicken Chest Boneless (Fresh)

1

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Frozen Chicken (Broiler) (750-850 gms. Without offal & Fat)

1

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Chicken Leg (Frozen)

1

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Chicken Chest (Frozen)

1

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Chicken Keema (Frozen)

1

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Chicken Boneless (Frozen)

1

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Chicken Leg Boneless (Frozen)

1

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Chicken Chest Boneless (Frozen)

1

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Chicken Wings Fresh

1

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Chicken Fat

1

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Chicken Bones

1

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Chicken with Skin

1

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Chicken Sausages

1

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Chicken Salami

1

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Ham Chicken (PACKET)

0.5

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Chicken Lollipop

1

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Bacon (PACKET)

0.5

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